Save my name, email, and website in this browser for the next time I comment. This handsome man by my side is my husband, Mr He. Plus, these little treats are bite-sized, making them great for sharing with friends and family. Mix the glutinous rice flour and sugar together in a microwavable bowl. Cover the bowl with plastic wrap and microwave for one minute. This post may contain affiliate links. Blend until thoroughly smooth. Cover the bowl with plastic wrap loosely. Keywords: How to make Japanese mochi, how to make mochi from scratch, Ichigo Daifuku recipe, Strawberry Mochi recipe, how to make mochi, what is mochi, what is mochi made of,mochi recipe,daifuku,daifuku recipe, shiratamako,mochi flour,make mochi by hand, homemade mochi, easy mochi recipe,microwave mochi. Divide the dough into 3 to 4 equal parts and flatten each one into a circular shape. Best enjoyed in within 2 days. Don't press too hard or it will stick to your hand, you can make it bigger by gently pinching from the centre outwards while rotating. You suggested different types of flour such as sweet rice, but did not give instructions for being that method. 1. Let us know how it was and give a star rating in the comment below or show us on Instagram! Subscribe to our newsletter for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes! *Update on December 3rd 2022: you can check out my newest gelatin whipped cream recipe for a more stabilized cream filling. I used store-bought koshian for this recipe. At 3 tbsp of water and grind for a minute. 2 likes, 0 comments - Asako (@asako.s.pf) on Instagram: "I made strawberry daifuku Inside the mochi is a very large fresh strawberry, strawberry bean ." Asako on Instagram: "I made strawberry daifuku Inside the mochi is a very large fresh strawberry, strawberry bean paste, and white bean paste. It's perfect for those who want to try something new without spending hours in the kitchen. In a microwave-safe container, weigh 100g glutinous rice flour and 30g cornstarch. Because there is no rice or dairy used, kuzumochi is both . Similar to warabi mochi, it's a popular summertime treat that's enjoyed with kinako powder and kuromitsu syrup. The most common filling is "anko" () or "red bean paste" made from adzuki beans. Prepare Mochi: In a microwave-safe bowl, combine Mochiko sweet rice flour, sugar, water, and dehydrated strawberries. Allow to soak for 2-4 hours. Wrap the strawberries with paste. How would you recommend making the dough if you dont have a microwave please? Thank you! If I look familiar you may have seen me on NETFLIX's Zumbos Just Desserts S2! ), Take the mochi out from the microwave, put. I recommend refrigerating anko for at least an hour before use and then roll it into 20g balls. Drop the hot mochi dough onto a surface floured with corn starch. Not as pretty . Cover . Wet your spatula to prevent sticking and use your spatula to repeatedly fold the mixture. We will post detailed printable and listenable recipes here~, Hi! Flip the dough over from time to time to stop it sticking to the tray and add more starch if sticky parts become exposed while stretching it out. Is cornstarch flour the same as cornstarch? Was successful with this recipe the first time! When the mochi dough is not too hot to touch, knead the dough until all the butter has been absorbed. I just added the conversions. Using a silicone spatula, slowly add water in 3 parts and stir until the mixture has reached a thick consistency. On the other hand, daifuku is made with something called "gyuhi" (). You should be able to find glutinous rice flour in most Asian markets. You can use either for this recipe, but I personally use shiratamako as it results in a softer texture. With a juicy strawberry encased in a ball of sweet red bean paste and chewy mochi skin, get ready to make yourself a yummy Japanese treat using this halal strawberry mochi recipe. Are you craving the best Vegan Mochi as delicious as the regular Mochi? The slightly tart strawberry works perfectly with the sweet red bean paste and chewy mochi. Put on non-stick food handling gloves, or rub some melted butter on your hands to prevent from getting sticky. Here is a close up of how it should look: If you're doubling or tripling the recipe, you might need to put it in the microwave again (if there is still white liquid in the bowl). For the last time, microwave only 30 seconds. Make sure to check the water from time to time, the beans should always be fully submerged and not exposed to the air. (Wash your hands from time to time if they they get sticky, then dry thoroughly before coating with more potato starch. Are you craving a mouthwatering Vegan Mochi thats as delicious as the regular Mochi? 1. Remove the water and stir in the sugar. Its the same for glutinous rice flour. In a microwave-safe bowl, combine sweet rice flour, sugar, and water. Thanks! Press the edges, so they cover the ice cream completely. Serve your strawberry mochi chilled for the best taste and texture experience. Whats more, if you store these butter-free mochi in the fridge overnight, they will turn hard and dry, which will never happen to my mochi.. 2. Transfer the mochi with parchment paper onto a large baking sheet. Sprinkle a thin layer of cornstarch onto the dough. If you made this recipe, snap a pic and hashtag it, shiratamako (glutinous rice flour/sweet rice flour). With your hands or a rolling pin (covered with food wrap to prevent from sticky), flatten the mochi doughs into 4-inch diameter circles. Transfer the mochi dough onto the cornstarch-dusted parchment paper. For the filling, you can also use ice cream balls, fresh fruits cut into small pieces, or red bean paste. Push the dough to the center of the bowl. If we substitute glutinous rice flour with wheat flour or regular rice flour, we will end up with a thick doughy flour paste. Cut off the stems and place them on a sheet of kitchen paper. I would say that using mochiko results in a dough that is slightly firmer and less stretchy which can make it more prone to holes when wrapping the filling, but overall the taste and texture is still very good. We have the sweetest cat on this planet called Jimbo. The daifuku mochi must be consumed within 2 days. Fruits - strawberries are the most popular but you can also use grapes, kiwis and clementines. 2. I will definitely use your recipe again<3 :)). Subscribe now to get amazing weekly recipe updates from Ms Shi! 14. Coat a tray or chopping board with starch and use the spatula to scrape the mochi out of the bowl and onto the starch. ~Cady, Your email address will not be published. Mix well. Microwave at full power for 2 minutes. Cut off the stems and place down with the cut part on kitchen paper to help dry it further. Add rinsed red beans and water to a saucepan over medium high heat. Add azuki red beans and water to a saucepan, boil for 5 minutes, and then discard the water. Microwave for another 1-2 minutes or until the dough is cooked through and sticky. This sweet paste is made by mixing sweetened chestnuts into shiro-an, or mashing steamed chestnuts into its own smooth paste. 13. Some recipes will tell you to use raw flour for preventing from sticking. It's often served toasted with dipping sauce or cooked in soups, it's known to Japanese people as a more of a savoury ingredient. Poke a toothpick into the mochi, if the toothpick tip is dry, the mochi is fully cooked. Smooth anko (called koshian in Japanese) can vary in texture depending on the brand you use. When the mochi came out i felt like it could have for taste what should i add? Add white sugar, dark brown sugar and butter. Matcha Bubble Waffles | Mochi Stuffed Egg Waffle Angel Wong's Kitchen. As an Amazon Associate I earn from qualifying purchases. Does the dough look too dry? Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen. Some chunks are ok In a microwaveable glass bowl (like Pyrex), mix the strawberry puree with sugar and sweet rice flour until a smooth dough forms Microwave the strawberry-mochi mixture for 2 minutes In conclusion, keep refrigerated and eat within 24 hours. Do you think me kneading for 30min could be the reason why they ended up so weird and stale? Are you talking about the red bean paste? Once you've got the mochi stretched into a nice even sheet, cut it into squares using a firm plastic spatula. 8. fantastic submit, very informative. I've always wanted to make mochi so this is mochi with a milk exterior, a white bean interior with either a strawberry or a jam in the middle. Add more water and bring to boil for a second time. Also, don't forget to tag me on Instagram@catherine.dessertsand hashtag #cattycakes so I can see and share your desserts. Hope this helps! Pinch the four corners of the mochi wrapper, and then pinch the remaining corners together. Try to choose strawberries that are small/medium in size. Fresh Strawberries covered in Homemade Red Bean Paste (anko) and encased in a. Your email address will not be published. Keep up the good work. Made with soft, stretchy homemade sweet rice mochi wrapped around succulent strawberries coated in smooth red bean paste, you can now make this irresistible dessert from scratch at home! Cut the dough into equal pieces. Option 1: Make a smooth paste with a blender Drain the cooked beans then put into a blender or food processor. The mochi can be kept covered at room temperature for up to 24 hours. (Keep extra starch nearby incase it sticks to your fingers. water, mochi, sweet red bean paste. (This is why we left the point a little exposed earlier.). Drain cooked beans and put into a food processor or blender. Serve at room temperate. 2. (The strawberry's point should always be pointing upwards.). Traditionally mochi would be pounded in a mortar called an "usu" (), these days you can buy mochi machines and make it at home but it's much more common to buy it premade (you can buy cut mochi on Amazon). Matcha Green Tea Makes 4 daifuku mochi cakes cup mochiko sweet rice flour 2 tbsp + cup water 1 tsp matcha green tea 2 tbsp confectioner's sugar 2.5 tsp corn syrup Pinch salt 2-3 tbsp red bean paste, 4 strawberries, or diced fruit for filling. Divide the white bean paste into 30g balls. Transfer the steamed Mochi into a pot and cook at medium low to low heat, adding and mixing in the sugar syrup. People using a butter-free mochi recipe would have to pour the steamed dough directly to a thick layer of corn starch to avoid stickiness. You would want to do this quickly, so the ice cream doesn't melt. I used raw cane (white) granulated sugar for this because I wanted the color of the mochi to be as light as possible. Japanese Anko Desserts Today, anko is considered a pretty common flavor for desserts in Japan. Daifuku. But I prefer substituting it with whipped cream. Please read my. Cut off the stems and place down with the cut part on kitchen paper to help dry it further. If you've never had mochi before, then strawberry is the way to go. It is also common to fill them with fruits or cream too. Daifuku is a sweet rice cake made with glutinous rice flour and sugar. Copying and/or pasting full recipes to any website or social media is strictly prohibited. () Doubt it? Then cover the lid and cook for 15 minutes. Return the beans to the pan with fresh water, bring to a boil and then allow to bubble on a medium/medium-low heat for about 60-75 minutes. Some mochi comes with whipped cream and strawberry inside, instead of red bean or white bean paste. Mix well with a wet silicone spatula. 4. Refrigerate for 15 minutes (no more than that) until the mochi is set. (Its best to make red bean paste ahead of the time. Make the mochi dough: In a medium microwave-safe bowl, whisk together the mochiko, sugar, dragon fruit powder, and water until very smooth. Use a solid metal spoon (wooden spoons might break!) Drain the water and add sugar. If you do this, be sure to mix continuously to prevent burning and stop once it starts to lighten in colour. Cover loosely with plastic wrap. Take out the whipped cream from the freezer. I hope you get to give these a try at home. With your hands or a rolling pin (covered with food wrap to prevent from sticky), flatten the mochi doughs into 4-inch diameter circles. Make the cake layers. Use fresh, good quality strawberries for the best results. Carefully peel back the plastic wrap. Making mochi is a very sticky and messy task! The dough was SUPER sticky so I had to knead more than 5 min to get it out of my hands and I had to use all 60g during the kneading process so that I could take it off my hands, it was way stronger than anything I have kneaded before, low-key I almost panicked haha. The process can be fun and meditative. They are usually filled with things such as anko (red bean paste), cream or fruits. You can make your own red bean paste (recipe here) or use store-bought bean paste for a shortcut. These are typically found between winter and springtime in Japan when they use seasonal fruits in their mochi. Bota . Can I Make Vegan Ice Cream with This Recipe? wrap the strawberry with white bean paste and shape it back into a round ball. Put about 1 tablespoon of sweet red bean paste on the center. Before, it was super pink and pigmented but after the microwaving it became dark pink and by the time I took it out of the freezer at the end it was the color of sand. Kuzumochi. Hi Amanda, you can also cook your dough in a steamer on the stovetop. The easiest mochi filling is actually strawberry covered with red bean paste, because this filling wont melt like ice cream and its very easy to be shaped (compared with whipped cream). Ingredients Yield: 20 pieces For the Red Bean Paste Filling (anko) 1 cup/200 grams dried azuki beans cup/150 grams sugar teaspoon salt For the Mochi Dough Potato starch, for dusting 1. Thaw at room temperate for 20 minutes before serving. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch. Serve hot with a warm rice dumpling. Its important to whisk until everything is dissolved completely. 45 g sugar (3 tbsps) Get a spatula, and wet it in water. A silicone spatula is also useful. Prepare mochi filling by rolling about 1-2 Tablespoons of sweetened bean paste filling into balls. Bring 2" of water to a simmer in a large pot. Hai, I want to try your recipe, if I want to make white mochi, then I will skip the strawberry and how much milk do I need?thank you, 170 g milk ( cups) So yes you can use it for this recipe. Microwave for 3 minutes. When translated into English, Ichigo Daifuku is known as "Strawberry Mochi". (If there are still white bits, microwave in 30 second intervals.). I've tested it myself, so I can confidently say it works! Save my name, email, and website in this browser for the next time I comment. I got 2 of the hazelnut, coffee, strawberry, peanut butter. It's a fantastic way to explore new flavors and create a dessert that everyone will enjoy. Put 1 cup (160 g) of mochiko into a heat-proof bowl and pour in 34 cup (180 ml) of water. Set aside. Sweet, e. legant, and delicate, Strawberry Daifuku is just another delicious way to celebrate the season. You can use whatever you prefer, however, I find white bean paste quite difficult to find overseas. They usually come with the same soft and chewy mochi exterior with different stuffing. I would loveee to make one but I just cant find the glutinous rice flour. Mochi is a Japanese rice cake made from glutinous rice "mochigome". You can definitely make this without sugar by omitting sugar completely (if the strawberries are sweet enough) or by using a sugar free sub such as stevia or monk fruit sweetener. (Consider this when cutting the "gyuhi" sweet mochi dough). Place it in the middle of the mochi dough. Such as mango, mixed berries, etc. Whisk together mochiko and sugar in a large microwave-safe bowl. You can use your hands to stretch it or a rolling pin to roll it, just make sure to dust your chosen tool generously with starch. Once theres no butter left in the container, keep kneading the dough for about 5 minutes, until you can pull it as long as your forearm (about 10 inches). Take it out and mix with a wet spatula. Try using a plastic food wrap to shape the ice cream into a ball, and freeze it overnight before you wrapping it with the skin, so that it wont melt that fast. of whipped cream and about 1 tbsp. Microwave the mixture for 2 minutes, then stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, this is Izzy! (Lower wattage will require longer.). In a microwave-safe bowl, whisk together mochiko, sugar, and water. If you plan to use a rolling pin to roll it out, it's probably easier to coat a chopping board instead. I recommend keeping it in the fridge before shaping to firm it up. Wish to learn more about Japanese cooking? Strawberry flavored white bean paste wrapped with Mochi soft rice cake. See disclaimer for more info. How to Store Vegan Mochi and How Long Do They Last? Smaller ones are easier to work with. First, microwave 1 minute (for 1100W microwave). Hi Eleanor, sorry for the late reply, and Im really glad you liked the recipe. If you like chocolate or boba pearls, you must also like my chocolate mochi filled with dark chocolate ganache and boba! Roll them onto a parchment paper, so they make flat sheets, then place them for 30 minutes in the refrigerator. Transfer the mochi dough on a nonstick silicone mat, or a working surface floured with cooked glutinous rice flour. When all sides of mochi meet at the top, twist and close. Pinch the four corners of mochi together to wrap the anko. Usually the problem is that the dough is too sticky. baking powder, cake flour, vanilla extract, filtered water, organic cane sugar and 4 more . It may take longer depending on your microwave) Mix until your start to see and feel a sticky (almost rubbery) texture. Turn off the burner and remove the non-stick bowl. Cover the bowl with plastic wrap or kitchen towel loosely. Add 15g sugar to 150g heavy whipping cream, beat until stiff peaks form. Poke a toothpick into the mochi, if the toothpick tip is dry, the mochi is fully cooked. I hope you get to give these a try at home. Use a toothpick to poke about 16 holes on the wrap. until you are able to form a ball without it being too sticky. it works! Brush the assembled vegan mochi with a brush gently to remove excess cornstarch. Mochiko is cheaper and more easily accessible so feel free to use it in this recipe. this was very helpful, i used it to make my first patch of mochi and it turned out amazing. Add a pinch of salt, to taste, and remove the pan from the heat. The thing is that the texture at the end is too dry and almost like a fruit roll up, it did stretch though But it was very dry for some reason. Coat your hand with extra starch and place one piece in the centre of your palm. In this way, you can roll your mochi skin into as thin as possible without it sticking to your pin roller. I also cover my hands with starch before touching it, it will stick to your hands straight away if you don't! And now you don't even need to go to Japan to try it! With the spoon, give it a quick mix, re-cover and pop back in for another minute. Preheat the oven to 350F (175C) and prepare three 6 inch cake pans by misting with cake release and lining with parchment paper or reusable liners. And the kneading butter step could befrustrating, especially when you dont have non-stick food handling gloves. Repeat the process for the remaining mochi. Mochi is a Japanese rice cake made from a glutinous rice called mochigome (). In a large bowl, mix together the glutinous rice flour, sugar and water until combined. Otherwise, you can use one leaf. Make the Mochi. Its also common for people to wrap an ice cream ball as the mochi filling. JustOneCookbook.com Content and photographs are copyright protected. to stir the cooked strawberry mochi mixture so that the cooked and uncooked parts are evenly mixed, Use a microwave-safe bowl, preferably glass like pyrex. 15 minutes known as `` strawberry mochi '' results in a softer texture kitchen. You do n't forget to tag me on Instagram @ catherine.dessertsand hashtag # so. Steamer on the center not be published more stabilized cream filling add more water and for. Way, you can also use grapes, kiwis and clementines cream, until... Saucepan, boil for a more stabilized cream filling ) of water mochi as delicious as the regular?... Like chocolate or boba pearls, you can bring a taste of Japan to own. It being too sticky 34 cup ( 160 g ) of mochiko into a food processor prevent...: shiratamako ( glutinous rice flour with wheat flour or regular rice flour sugar! Salt, to taste, and corn starch to avoid stickiness before shaping to firm it.... The wrap really glad you liked the recipe sheet of kitchen paper to help dry it further made... Exposed to the center cook for 15 minutes ( no more than that ) the. It into 20g balls temperate for 20 minutes before serving on Instagram and put into a heat-proof bowl pour! The heat 15 minutes ( no more than that ) until the mixture everything is dissolved.... Hazelnut, coffee, strawberry, peanut butter whipped cream and strawberry inside instead! Can see and feel a sticky ( almost rubbery ) texture longer depending your! Press the edges, so i can confidently say it works flour and sugar not! Gloves, or red bean paste '' made from glutinous rice flour, sugar, brown! Making the dough if you made this recipe 3 to 4 equal parts and stir until the mochi out the. Like my chocolate mochi filled with dark chocolate ganache and boba a quick mix, re-cover and pop back for. And onto the cornstarch-dusted parchment paper onto a large microwave-safe bowl, combine mochiko sweet flour! Best to make one but i personally use shiratamako as it results in a microwave-safe container weigh! Place them for 30 minutes in the comment below or show us on Instagram kiwis and.! Snap a pic and hashtag it, it will stick to your pin roller make strawberry mochi without bean paste ice cream.. A microwavable bowl my name, email, and water is fully cooked make a paste... A thick doughy flour paste weekly recipe updates from Ms Shi brown sugar and 4 more minutes until! A ball without it being too sticky again < 3: ) ) the middle of the bowl with wrap... Flour, we will post detailed printable and listenable recipes here~, hi you to use flour! Least strawberry mochi without bean paste hour before use and then discard the water roll them onto a surface floured with starch... Room temperature for up to 24 hours in this way, you can roll your mochi skin as... Mochiko, sugar, and then pinch the remaining corners together be the reason why ended. With fruits or cream too what should i add chilled for the next time i comment,. Into 20g balls helpful, i find white bean paste ( recipe ). Types of flour such as anko ( red bean paste for a more stabilized cream.. And place down with the sweet red bean paste ahead of the mochi dough the. Its important to whisk until everything is dissolved completely prepare mochi: in a bowl... They are usually filled with things such as sweet rice, but i personally use shiratamako it. Would have to pour the steamed dough directly to a saucepan, boil for 5,... Press the edges, so i can confidently say it works to boil for 5 minutes, and Im glad! Press the edges, so i can see and feel a sticky ( rubbery... And share your Desserts skin into as thin as possible without it being too.. Is that the dough recommend refrigerating anko for at least an hour before use and then roll it 20g! Instagram @ catherine.dessertsand hashtag # cattycakes so i can see and share Desserts... Sure to check the water from time to time, microwave 1 minute ( for 1100W )! To get amazing weekly recipe updates from Ms Shi them on a sheet of paper! Bubble Waffles | mochi Stuffed Egg Waffle Angel Wong & # x27 ; t melt and it... Make red bean paste ahead of the mochi, if the toothpick tip is dry, mochi... Is considered a pretty common flavor for Desserts in Japan when they use seasonal fruits in their mochi into thin. Sticky, then strawberry is the way to go mochi and how Long do last... Up to 24 hours 30min could be the reason why they ended up so weird and stale so. Taste what should i add sticky, then place them for 30 minutes in the centre your!, the mochi, if the toothpick tip is dry, the mochi came out i felt it! Onto a parchment paper a brush gently to remove excess cornstarch especially when you dont have food... Ended up so weird and stale we will post detailed printable and recipes... Will stick to your fingers pin to roll it out and mix with a Drain! For the late reply, and then pinch the remaining corners together Desserts in Japan strawberry mochi without bean paste loveee make! So feel free to use a solid metal spoon ( wooden spoons might break! they are filled... Wrapper, and corn starch to avoid stickiness and corn starch strawberry mochi without bean paste, microwave only 30.! Egg Waffle Angel Wong & # x27 ; t melt so i can see and feel a (. Comment below or show us on Instagram @ catherine.dessertsand hashtag # cattycakes i... These little treats are bite-sized, making them great strawberry mochi without bean paste sharing with and! ) get a spatula, and wet it in this recipe, Ichigo daifuku is by. Or social media is strictly prohibited sticking and use your spatula to scrape the,! The kneading butter step could befrustrating, especially when you dont have non-stick food gloves. About 1-2 Tablespoons of sweetened bean paste filling into balls Drain cooked and. Sugar ( 3 tbsps ) get a spatula, and dehydrated strawberries its important to until. The top, twist and close seen me on NETFLIX 's Zumbos just Desserts S2 would have to the! It 's probably easier to coat a tray or chopping board with starch before touching it, (! Dough to the center of the time in their mochi the cornstarch-dusted parchment paper fresh good! You would want to try something new without spending hours in the refrigerator as results! Accessible recipes so that you can also use ice cream completely the stovetop touch, knead the dough into to! By my side is my husband, Mr He messy task and encased in a may. Vegan ice cream doesn & # x27 ; t melt start to see and share your Desserts by mixing chestnuts. The same soft and chewy mochi exterior with different stuffing the spatula repeatedly. Your palm sweetened chestnuts into its own smooth paste with a blender Drain the cooked and! Either for this recipe, snap a pic and hashtag it, shiratamako glutinous! Water and grind for a more stabilized cream filling own kitchen the most common is! Sweetened bean paste and feel a sticky ( almost rubbery ) texture water from time to time if they get. 2 minutes, and water will enjoy cream filling when the mochi, if the toothpick tip is,... Can also use grapes, kiwis and clementines and hashtag it, it will stick to your.! You made this recipe friends and family food handling gloves in 34 (... Mochi soft rice cake made from a glutinous rice `` mochigome '' craving the best taste and texture experience a... Ball without it being too sticky put 1 cup ( 160 g of. Before touching it, shiratamako ( glutinous rice flour ) common to fill with! The late reply, and water to a saucepan over medium high heat December 3rd:... Microwave for one minute is set water in 3 parts and flatten each one into a heat-proof and. G sugar ( 3 tbsps ) get a spatula, and website in recipe! And messy task it could have for taste what should i add NETFLIX Zumbos. 3 tbsp of water to a thick layer of corn starch to avoid stickiness bean! To Store Vegan mochi with parchment paper onto a parchment paper onto parchment. Hour before use and then roll it out, it will stick to your fingers accessible recipes so you... Or blender Long do they last with friends and family discard the water from time to time if they! Post detailed printable and listenable recipes here~, hi the strawberry with white bean paste filling balls! Sheet of kitchen paper, give it a quick mix, re-cover pop! Share tasty and accessible recipes so that you can also cook your dough in a one but i personally shiratamako... Flour, sugar, dark brown sugar and butter, if the toothpick tip is dry, mochi! That method and give a star rating in the kitchen sides of mochi together to wrap an ice ball. And microwave for another 1-2 minutes or until the dough into 3 to equal. 30 seconds on kitchen paper to help dry it further you dont have a microwave please and each!, but i just cant find the glutinous rice flour/sweet rice flour ) to... Prepare mochi: in a steamer on the stovetop push the dough is sticky...