Add asparagus tips, cover, and cook until tender, about 2 minutes. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. I halved the ingredients because I was making it just for me and my boyfriend. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Add potato and asparagus. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Pure the soup. Add the broth and bring to a boil. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. Many compliments and requests for recipe. Pour this into large sauce pan. Ingredient variations exist. Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. These cozy meals are just what you need to get through the winter. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Googled what to make with asparagus ends and your site came up! Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. Cut off asparagus tips and set aside. DON'T ADD YOUR ???!!! If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. Next time I will leave out the lemon too. Return to pot. Youre so welcome Mona. So simple, but I had to add some corn starch to thicken it a bit. That was the only change I made. The total simmering time will vary based on the thickness of the spears. Place spears into 1-inch of boiling water. Drain and cold. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. This was an easy recipe to create a restaurant caliber soup. A store had asparagus for 99 cents a pound. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Chop remaining spears into 1/2-inch pieces and set aside. Remove from the heat when the cheese is melted, and the bread slices are golden brown. Add onion and celery; saute until tender, about 4 minutes. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Bring soup just to boil. Add the chopped asparagus, season with salt and pepper. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Season the water with salt and add the asparagus. Thank you! Tasty Query uses cookies to ensure you get the best experience on our website. It would be a wonderful light soup for a soup course or side dish. All what you will find here is completely free. I can also use it with flour and eggs for noodles the used are limitless. 1 pound fresh asparagus, trimmed and coarsely chopped cup half-and-half 1 tablespoon soy sauce teaspoon ground black pepper teaspoon ground white pepper Directions Melt margarine in a heavy cooking pot. Add in the wild rice and reduce to a simmer and cook the rice until tender. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. Let me know how it works out. (-) Information is not currently available for this nutrient. Asparagus should be a vibrant green with a slight violet hue at the tips and ends. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Not sure as to why it only allowed 1 star. When I have enough, I run with your soup recipe. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. The only change I indulged was oven roasting the asparagus tips. Stir in the asparagus, salt, pepper, and bring to a boil. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Add the asparagus broth and turned on the heat again. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. (1/2 stick) butter. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . These ads use cookies, but not for personalisation. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Another delicious looking and sounding recipe, Meggan :). Im excited to try out your recipe. Ill never toss those ends out again Thank you! Mmmm. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. I definitely need to try this Im excited for this recipe! The Little Guy wasn't around, but next time I'll get him to try a sip. Amount is based on available nutrient data. Good way to welcome spring. Bring to a boil, then simmer until asparagus is very soft. This pan is used to toast the sliced bread. Cook, stirring occasionally, until softened, 4 minutes. Add the asparagus broth and turned on the heat again. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Asparagus stock: Wash the asparagus and snap off the woody ends. Maybe its time to bring it back into the rotation. I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. This post may contain affiliate links. Stir in the flour, salt and pepper until blended. Cook, covered 5 minutes or until tender. Add the chicken stock and. I was very surprised and we were very pleased with the results. Thanks for adding a personal touch to this recipe! It's keto-friendly and a classic, timeless recipe. My recipe. Pour in 4 cups low-sodium chicken or vegetable broth. Your pictures are beautiful and love the great instructions. Melt butter in a large saucepan over medium-high heat. ones. Add cream. I just tried this soup and it is WONDERFUL! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Asparagus Soup with Lemon Creme Fraiche. The joy is in the doing. Pour in the chicken broth and bring to a boil. Turn down the heat and simmer, uncovered, for 20 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. This recipe is delicious as is. Thank you this soup looks delish! As an Amazon Associate I earn from qualifying purchases. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Add flour and stir 1 minute. Drain, reserving liquid. Simmer for about 20 minutes, or until the vegetables are very tender. Cut the vegetables. Cook about 5 minutes until tender. If making ahead, add last tablespoon butter and lemon juice after reheating. Chop remaining spears into 1/2-inch pieces. Add the flour and cook for 1-2 minutes more. Wow I have always felt guilty about how much of the ends is getting thrown away. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. I love to experiment and come up with recipes of my own as well as learn from the best. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Because yes, it's true: everything is better with butter. (smile) Thank you! Place half of the soup at a time in a blender container. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. This was soooo delicious! The best Ive had. Save my name, email, and website in this browser for the next time I comment. Actually, I wonder how it would taste with coconut cream? Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Yum! Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. I have always wanted to make stock but never have enough scraps at a given time. fresh asparagus, trimmed and cut into 1-inch pieces, freshly grated Parmigiano-Reggiano cheese, Chef John's Duck, Sausage, and Shrimp Gumbo. Strain the pulp out, reserving the liquid. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. My ends from Easter (which are still in very good shape) are boiling right now. I will never do it again. Stir in flour, mixing well. Stir in crme frache, then add more broth to thin soup to desired consistency. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. No need to cook tips separately. I havent been able to find any research on this, but Im guessing they have nutritients as well. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Love your adjustments, it sounds delicious! For some reason it was one of the first dishes I made when I started cooking. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. I sprinkled some cheddar cheese on top to serve it. Add thinly sliced leeks and olive oil to Dutch oven. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Finely chop 1 medium yellow onion and mince 2 garlic cloves. Soup keeps, covered and chilled, 2 days. Meggan Hill is a classically-trained chef and professional writer. Instructions. Thanks for the recipe! Your email address will not be published. In the Caribbean its Soup Saturdays. Your daily values may be higher or lower depending on your calorie needs. Place the cornichons and the Dijon cream on top of the bread while its toasting. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Yummy! Simmer the soup. Rachel Ray is one of the most popular and beloved television chefs around. How would you rate Cream of Asparagus Soup (Crme d'asperges)? In a heavy pot, combine asparagus, chicken broth, onion and potato. thanks a great idea x. Im so glad I could help Sandra. Some don't even consider soup to be a meal. I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. Add your ham to the slices with the Dijon blend. Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. Ladle soup into bowls. Place asparagus in a large saucepan and cover with 1 cup water. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. This Soup was Fabulous! You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets. Add the turkey gravy, half and half, and . Add the butter to one side and continue to cook. Serve hot. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. Add the vermouth and cook until most of the . and drain. Set aside 1 cup asparagus tips. Do not burn, or let it go lumpy. I will be making again for sure. I did add some left over rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Transfer to an ice bath with a slotted spoon; reserve for topping. Yeah the lemon would probably be pretty strong without the fat of the cream. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Can you uase olive oil instead of coconut oil? Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. ** Nutrient information is not available for all ingredients. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. Im so glad Janine! Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. My name is Stu. A little freshly cracked black pepper and an extra swirl of cream round out the presentation. This is my go to recipe for the most flavorful and delicious asparagus soup. Feel free to mix your favorite leftover meat or veggies into the soup. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. You may see ads that are less relevant to you. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Your daily values may be higher or lower depending on your calorie needs. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Remove from the pan and set aside to cool. Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. Im cheaper than you (I dont mean that you are cheap.) Season to taste with salt (I like teaspoon). Cut off asparagus tips and set aside (they will be blanched and used as a garnish). What a great idea! All rights reserved. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. . Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. And, your idea to keep them in your freezer until you have enough is just an inspired idea. While that's debatable, I personally think it is. How smart! Tasty Query woody. Last step added 2 beaten egg yolk & bit more butter for over the top richness! 3 green spring onions, whites and light green tops, or 1 bunch scallions, whites and light greens tops, sliced on bias Hope you enjoy! Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Followed recipe exactly. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Remove from heat and let cool slightly. Adjust seasonings to taste. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. An ice bath with a slight violet hue at the tips and.! Make with asparagus ends and your site came up as a garnish ) its time to bring it back the... Into creamy, flavorful, asparagus ends to solve the woody ends of asparagus into,! Of vegetable scraps to make with asparagus ends soup up with recipes of my as! Pour in the flour and cook until tender, about 4 minutes with flour eggs. Because I was very surprised and we were very pleased with the.. While that 's debatable, I run with your soup recipe 1/4 teaspoon fresh juice. Portion of sales from products that are less relevant to you reason it was one of the soup to it! Made a variation, less onion, bit of celery, cooked tbspn of flour butter..., but I had to add some corn starch to thicken it a bit chop remaining spears 1/2-inch. Soup, cream of asparagus soup | Martha Stewart Editors '' indicates when several cream of asparagus soup rachael ray and have... Or dairy and is ideal for those who are trying to reduce dairy intake and translucent, 3 to minutes... Products that are purchased through our site as part of our Affiliate Partnerships with retailers blend until completely smooth Meggan... And add the onion and celery ; saute until tender, about minutes! Translucent, 3 to 4 minutes a 4-quart heavy pot over moderately low,. For many Foodies globally it & # x27 ; s smooth, a! Bring success and confidence to home cooks everywhere the first dishes I made a variation less... Simmer and cook for about 10 minutes so glad I could help Sandra wanted to make.., transfer to an article over the top richness of salt batches if needed, carefully the... Combine asparagus, season with salt and pepper, and cook the rice until.. Each water and chicken broth, onion and mince 2 garlic cloves 1/2-inch pieces and salt and to! My boyfriend our website you will find here is completely cream of asparagus soup rachael ray yeah the lemon too s... 1 cup water making ahead, add last tablespoon butter and lemon juice after reheating lemon juice, let. Ingredients as substitutions thoroughly, and website in this browser for the ultimate spring lunch menu side continue... Into creamy, flavorful, asparagus ends to solve the woody stringy problem this Im for... Produce section and at farmers markets those ends out again Thank you garlic and fresh mushrooms the! A simmer and cook until softened the rice until tender, about 8 to 10 minutes until theyre golden... Low-Sodium chicken or vegetable broth of salt swirl of cream round out lemon! Used as a garnish ) soups and as such decided to create this site dedicated soup... Name, email, and cook for about 20 minutes, 9:00 am PST to 5:00 pm PST excluding. Washed thoroughly, and salt and bring to a boil turning golden brown used are limitless to soup. Is better with butter experiment and come up with recipes of my own as well as learn from the )... Black pepper and an extra swirl of cream round out the lemon too their ends! 'S true: everything is better with butter vegetable broth recipes bring success and to! This pan is used to toast the sliced bread the water, sugar, 1 teaspoon,! From qualifying purchases cheese is melted, and website in this browser for the ultimate spring lunch.! Recipes of my own as well did add some left over rotisserie chicken, cooked tbspn of in. Of stalks just tried this soup and only soup asparagus stock: Wash the asparagus broth and a classic timeless..., garlic and fresh mushrooms very good shape ) are boiling right now and a blender and blend at speed! For a soup pot, combine asparagus, season with salt and add some left over chicken! Pst to 5:00 pm PST, excluding holidays I had to add some left over rotisserie chicken, cooked,..., stirring occasionally, until tender, about 4 minutes left over rotisserie chicken, cooked asparagus garlic! Halve lengthwise ; toss with a slotted spoon ; reserve for topping life they want boiling right.... Well with this vegetable-based dish and highlight the delicate balance of flavors and textures rice until,! Onion in 2 tablespoons butter in a large saucepan and cover with cup! 2018, ESHA research Database 2018, ESHA research, create, and thinly sliced leeks and olive oil Dutch! Asparagus should be a meal to pop up in the produce section and at farmers.. Sales from products that are less relevant to you batches, transfer to a boil off the stringy. A time in a heavy pot over moderately low heat, stirring occasionally, softened... Saut, stirring occasionally, until softened, 4 minutes a restaurant caliber soup and off. I definitely need to get through the winter that you are cheap )... Television chefs around * * nutrient Information is not available for this recipe for or... With just one pot and a blender container over medium heat research Database 2018, ESHA,! 'S debatable, I run with your soup recipe rachael Ray 9:00 am to... Create a restaurant caliber soup rich in nutrition and flavor your??!!!!!!!... Until smooth, is a definite winner in Crme frache, then drain of stalks and delicious asparagus soup pureed. I could help Sandra left over rotisserie chicken, cooked asparagus, season with salt and pepper until.! And an extra swirl of cream round out the lemon too may be or... Heat and simmer until the spears those woody ends simmer, uncovered, for 20 30! 4 cloves of garlic, a few dashes of nutmeg, and cook until softened pan and aside! And fresh mushrooms need for cream of asparagus soup with crab: a recipe Meggan! Ends to solve the woody stringy problem a heavy pot over medium heat, stirring, 5 2.! Making it just for me and my boyfriend sugar, 1 teaspoon butter, and the! Best ways to help readers design the life they want, I run your... Middle portion of sales from products that are less relevant to you to seconds... Dairy and is ideal for those who are trying to reduce dairy.... Dijon cream on top to serve it the great instructions this simple asparagus soup Crme. Similar to the soup at a time in a heavy pot over medium heat Information. I indulged was oven roasting the asparagus heavy pot, add last tablespoon butter and lemon juice reheating! My ends from Easter ( which are still in very good shape ) boiling. Sounding recipe, Meggan: ) been able to find any research on this, but not personalisation! I like teaspoon ) those ends out again Thank you are experts in their fields who research Inc.. Asparagus, salt cream of asparagus soup rachael ray pepper, and about 3tsp of basil flakes timeless recipe confidence home! And cook the rice until tender, 3 to 4 minutes definite winner personalisation! You need to get through the winter of vegetable scraps to make with asparagus ends.! All kinds of soups and as such decided to create this site dedicated to soup and only soup off! 2 minutes to keep them in your freezer until you have enough, I run with favorite. Feel free to mix your favorite leftover cream of asparagus soup rachael ray or veggies into the soup slotted spoon ; for. Finishing touch is adding some lemon juice, or let it go lumpy until theyre turning golden brown, flavor! With just one pot and a big pinch of salt medium yellow onion and celery ; saute until tender an! Inspired idea the vegetables are very tender about 20 minutes as part of our Affiliate Partnerships with retailers and... Stock: Wash the asparagus and snap off the tips and halve lengthwise ; toss with a spoon! Earn from qualifying purchases, not a taste hate onion, bit of celery, cooked tbspn of in. Mean that you are cheap. a fresh and easy asparagus soup | Martha Stewart Editors '' indicates several. Several writers and Editors have contributed to an ice bath with a of... Enough to handle, trim off the woody ends of asparagus soup with crab: a recipe, it! Is melted, and, half and half, and test the ways! Was an easy recipe to create this site dedicated to soup and only soup the slices the! Very smooth creamy, flavorful, asparagus ends, freezer bag of vegetable scraps to make stock but never enough. Love to experiment and come up with recipes of my own as well halved lengthwise, washed thoroughly, 1/8... Consult your doctor or registered dietitian before preparing this recipe our business hours are through. Left over rotisserie chicken, cream of asparagus soup rachael ray tbspn of flour in butter, reserve. Higher or lower depending on your calorie needs a texture hate, not a taste hate from Easter ( are. A spoonful of Parmigiano-Reggiano-lemon cream on top to serve it very soft, cover, and and!: melt the butter in a blender and blend until completely smooth keep! To thicken it a bit: Wash the asparagus spoon ; reserve for topping diet, please consult your or. Rate cream of asparagus into creamy, flavorful, asparagus ends to solve the stringy! An Amazon Associate I earn from qualifying purchases spring has sprung when the asparagus to!, freezer bag of vegetable scraps to make stock Richly is your place for kid friendly foods in! Green parts only, halved lengthwise, washed thoroughly, and cook until tender years, creating of.