The roasts can be seasoned up to a day in advance. Smoked roasts can be kept in the fridge for a week or so in an airtight container and sliced whenever someone gets hungry. To offset the lean build of bottom round, well use a salt dry brine to help keep the beef moist and tender. Season the roast with the beef rub. Close the doors and lids on both smokers and allow them to come to temperature. Just slice the roast thin whenever you want a sandwich, and heat it up in the oven while the bun is being toasted. How to cook pork tri-tip so that it is juicy and delicious every time. If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Step 4 Meanwhile, heat 1 Tbsp. Whichever method you choose, be sure to check out some of the resources below for tips on how to get the perfect results. Here are some Q&As for making this tasty top round roast. Remove the roast from the smoker and rest it for 15-20 minutes while you finish preparing the rest of your meal. Because the cuts from the 'Beef Round' are lean with minimal marbling, they will quickly become tough and chewy if over-cooked. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. Heres how to make this smoked top round roast in your own backyard. Rather than looking at the clock while cooking this beef, keep an instant-read thermometer handy instead. I prefer to dry brine my beef roasts with seasoning at least overnight and up to 2-3 days for the best flavor. Get Your Grill On: How To Slice Skirt Steak For Perfect Bbq Results! This muscle is not heavily used, as it is used more for movement vs. heavy lifting, resulting in a tender and flavorful cut of beef. There was an error submitting your subscription. Enjoy your delicious smoked bottom round roast! Agreed, best smoked beef roast I have made add au jus and wow what a great dinner. Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. This garlic and herb recipe is delicious and makes for an affordable Sunday roast that will feed the entire family. When it comes to the wow factor, there are very few things as impressive as carving thick slices of smoked prime rib for your guests at the dinner table. When smoked properly, it can be incredibly flavorful and succulent. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. I just got a PitBoss Pro and want to make a roast for Christmas. Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. Thanks for asking! We take smoked roasts off at a slightly higher temperature than those cooked in the oven because the lower temperature in the smoker means it takes longer to cook through the roast, and it will have less carryover cooking than one roasted in the oven. Place the roast directly on the smoker rack. *You get the idea, whatever you're using get things going . Do you have any tips for smoking around roast? The nutrition information shown is an estimate based on available ingredients and preparation. At Umami, we develop recipes youll love to cook and tell the stories about food that matter. The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. 2019 GRILL MASTER UNIVERSITY. This technique is a little different than how I smoke tri tips but either method works great. Lets walk through the entire process of smoking this bottom round roast. A great way to serve smoked beef for parties is to slice it very thin, sprinkle it with a small amount of smoked salt and serve it as part of a meat and cheese platter. Coat the entire surface of the roast with a thin coat of yellow mustard. A brisket is a primal cut that comes from the chest area and is often divided into two sections, called the point and the flat. It makes for a great weekend roast that doubles as tasty sandwich leftovers during the week. Add smoke for at least 2 hours. Just remember to keep an eye on the thermometer so that the beef doesnt cook beyond 135F. Be sure to check out some of the resources listed above for tips on how to get the best results. Get out there and try smoking a round roast for yourself now that you know how! The roasts generally take 30 to 35 minutes per pound using a smoking temperature of 225 (107). In this blog post, we will walk you through the steps involved in smoking a delicious piece of meat. You can also join in on the ongoing BBQ conversation on social media. If you dont have all day, you can smoke a roast between 250 (121) and 275 (135) and still have delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. For a good dry brine, all we need is half a teaspoon of kosher salt per pound of meat. Leave to rest for 10-15 minutes. The salt will draw out moisture, mix with the salt and reabsorb into the beef. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. Loosely roll the foil over the rost, then tuck the ends of the foil underneath to form a loose cylinder around the roast. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! It was a lovely day with just a bit of wind and it took the Traeger about 25 minutes to get to temperature and stabilize. The granddaddy of smoked beef is a whole brisket. You can even fit it into your weekday meal plan and make sandwiches for lunch the next day. A well-marbled piece of fat is ideal for the surrounding roast. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Begin by preheated. Your spectacular roast is a wonderful part of a Sunday roast dinner. Should i use a water pan on the top grate? As a result, slow moist heat methods, such as sous videor slow cooking, are commonly used to prepare it. Cook time is approximately 90 minutes to 1 hour and 45 minutes. We refer to this group of roasts as the roast beef cuts because they are usually served the same way roast beef is served, sliced relatively thin, and used as a main course or on sandwiches. Let the roast rest for 20 to 30 minutes, covered with foil, before slicing thin. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Hi there, I'm Angela! A round roast is a type of beef that comes from the hindquarter of the cow. We dont recommend using a microwave to reheat it unless youre a fan of chewing on rubber toys. Top Round Roast Nutritional Facts According to the USDA, a roasted 6-ounce portion contains 278 calories, 51.2 grams of protein, and 8.1 grams of fat. Top Round Roast Recipes Deli Style Roast Beef 4.8 A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. We use cookies to ensure that we give you the best experience on our website. While I would normally baste these roasts, I try to keep my smoker closed from start to finish. View the Recipe Fire up smoker to 225F (107C). The key to keeping a roast moist and tender is temperature control. You will not need to add a bowl of water to the grill to impart extra moisture. Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef sandwiches or French dip sandwiches. If so, youve come to the right place! While the meat is lean, it is a bit tougher than other cuts. You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. I like to slice the beef as thin as possible for maximum tenderness and the cooler the beef is the easier it is to thinly slice. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. Dont sweat this step. Over the years, weve made it with lots of different beef roasts, and it always has great flavor. Season both sides of the Top Round Roast with the beef dry rub. Step 4: Smoke the Roast. We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. Smoking beef roasts low and slow brings out beefs natural flavors, creating tender, juicy roasts with a nice smoky flavor that melts in your mouth. If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. Among the most expensive cuts of beef, prime rib has a unique combination of flavor and texture, making it highly sought after by restaurants and caters. 2 tbsp onion powder. Because the leg is a well-exercised part of the cow, the bottom round has a low fat content and marbling. Apply the seasoning to your beef, massaging the blend into the meat. This is an affordable cut that is quite lean with plenty of beefy flavor. Thanks! Ideally you would put the beef baste into a spray bottle and mist the beef as this will make sure that you dont knock off the rub. With the right tools and ingredients, you can have a delicious smoked round roast in no time. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. This top round roast combines fresh basil and a punchy balsamic vinegar to help bring the flavor in what is quite a lean cut of meat. Delicious smoked beef bone marrow cooked low and slow over hickory wood. It is a large, muscular cut of meat typically used for roasted beef dishes. The majority of the meat found in grocery stores and butcher shops is graded Choice. Open the top vent and. Because we are only going to Medium Rare then all we need to do to get the beef ready for the smoker is trim and season the beef. Apply the rub to the beef, covering all sides. If the smoker being used doesnt include a water pan or if a grill is being used, it can be helpful to add a water pan to add moisture and to help balance the temperature. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you just place it directly on the grill? Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). It should work well with an arm roast. If you have an electric knife, that will enable you to shave the meat for sandwiches. I didnt have a spay bottle handy so I just gently dabbled the baste onto the beef. The answer may surprise you. We love to smoke them using traditional roast beef flavors, or if its being served at a party, we use more barbecue forward flavors. In addition, smoked meats have a richer flavor, thanks to the smoky aromas that penetrate the flesh during the cooking process. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Bottom round roast is also known as bottom round rump roast or round tip roast. Smoked Eye of Round Recipe Print Pin Rate Course: Main Course Prep Time: 5 minutes Cook Time: 2 hours 4 minutes Resting Time: 8 minutes Total Time: 2 hours 17 minutes Equipment Smoker Lump charcoal Post-oak wood chunks Cast Iron Skillet Ingredients Dry Brine Diamond Crystal kosher salt liberally apply Dry Rub 1.5 Tbsp 16 Mesh Black Pepper It will take approximately 30-35 minutes per pound to smoke a bottom round roast to rare. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. Your email address will not be published. You can use your favorite beef rub for this step or the recipe below. 250 F / 121 C Super Smoke 2 While the Traeger is preheating, prepare the roast: Trim any excess fat from the top of the roast down to 1/4 inch thick. Check them out at the links below. For those not familiar with this cut of meat, its extremely lean. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. For this recipe were using a 3-pound bottom round, so will use 1 teaspoons of salt. Beautifully tender flank steak prepared in a citrus marinade and, Delicious smoked picanha for a taste of Brazilian BBQ! You might think that this would be a great thing but it ends up making the beef very tough to eat. I'm using an Eye of Round. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! The Worcestershire adds to the beefs natural umami flavors while helping the rub stick to the meat. Bottom round is derived from the cows hind leg and rump, often known as the round. Smoke the beef roast at 225 (107) for 30 to 35 minutes per pound. This smoked bottom round roast is smoked while being slathered in a garlic and herb butter to fill the meat with savory flavor. Step 2: Set up and preheat your smoker to 250F. Fum 3h a 225f jusque 140f A lot of people dont realize how easy it is to smoke around the roast. I bought the top round roast at Costco and smoked it on the Traeger Trailhead portable pellet grill at 225F and it took about 2.5 hours. Our favorite smoked beef recipe, located below, will work with almost any type of roast. With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. of coarse salt 2 tbs. Required fields are marked *. In a small bowl, combine all dry rub ingredients. I serve the smoked beef on toasted buns and I really cant emphasize enough what a difference the toasting makes. Slather the entire roast with the butter mixture using a rubber spatula. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The rich, beefy flavor is incredibly tasty when smoked! Leftover Smoked Chicken Recipes {11+ Ideas! There was an error submitting your subscription. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. I cant wait to see your results! Umami uses affiliate links on this site. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! The following temperature chart works for the roast beef cuts and smoked prime rib group. There are several benefits to cooking a round roast. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. The roast beef cuts tend to be lean with very little excess fat on the outside. To make this butter, combine all ingredients in a small bowl and mix well. Oak is also a good choice. Ingredients 1 (4-6 lb) rib-eye roast 3 I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. Remember to check the water, wood chips, or pellets and replenish as needed. Butter the roast. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. So, if youre looking for a tasty and enjoyable way to prepare a round roast, smoking it is worth considering. Smoke for another 30 minutes and spritz the roast again. of garlic powder 2 tsp. However, with a good salt dry brine, we can cook it efficiently on the smoker. This is a simple recipe that promises excellent results. You can absolutely carve this up and devour it right off the pit but I like to wrap it in foil and refrigerate overnight. Step 2. Oak and hickory are still my top two picks, especially when combined with cherry wood! Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. You can keep it simple, like I am here, with a basic seasoning blend that's fantastic for beef. For our 3-pound beef bottom round, well smoke for 90 to 120 minutes, or until the internal temperature has reached 130F (55C) for medium-rare doneness. When it reaches this temperature, remove it from the smoker and let it aside for at least 15 minutes to cool. But you dont have to wait for the weekend to make this meal! It is what you are likely to get when you order sliced roast beef at the deli counter. The bottom roast takes approximately 30-40 minutes per pound of beef when smoked at 225 degrees F. For a 3-pound beef cut, it takes about 90 - 120 minutes smoke time to reach a safe, internal temperature of 130 degrees F. That gives you medium-rare doneness. Impress your friends and family by smoking a bottom round roast and some sides. Step 2: Set up and preheat your smoker to 250F. . But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. Please try again. I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. If you have a meat probe available to you, Remove the smoked roast beef when the internal temperature reaches your desired level of doneness. Umami is an online food and travel magazine for the curious cook. Place the spice rub on all side of the roast, pressing it into the mustard so it sticks. 1/4 cup brown sugar. Trim any excess fat from the top of the roast down. This smokey, intensely beefy roast takes minimal effort. This allows the meat to absorb the smoke flavor without becoming tough or dry. The basic process is to season the roast, sear in a cast iron skillet over high heat, then smoke for 3 to 4 hours. Weve found that smoking an eye of round, rump roast, or sirloin tip is the way to go if you want to serve thinly sliced beef that holds its shape, making these roasts an excellent choice if youre planning on using the leftovers for sandwiches. The longer cook times, when paired with enough time to rest at the end, allow the beef to be served in long thin slices the same way a smoked brisket is sliced against the grain. We put the roast on the Trailhead and then added a six inch smoke tube to get a little extra smoke flavor into the beef. Place the roast in the smoker and cook it until it's done. Hey Grill Hey has a variety of smoked roast recipes for different needs and budgets. Place the beef over heavy foil. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. Set your smoker to 225F using hickory. Refer to the chuck roast and brisket sections for temperature recommendations for those cuts. Prepare the roast by evenly coating it in a thin layer of Kosher salt. I was right! Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines. Liberally season the eye of round with the dry rub on all sides. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright All rights reserved | Theme by, Costco Top Round Roast Smoked on a Traeger, Smoke the Top Round Roast on Your Traeger, Traeger Smoked Top Round Roast from Costco, Slice and Serve the Smoked Top Round Roast. A simple setup is to use an oven thermometer to keep track of the smoking temperature and an instant-read thermometer for the meat. Your email address will not be published. We started by seasoning the roast aggressively with a classic beef dry rub. Thanks for the advice. Mix the salt, pepper, paprika, garlic powder, and onion powder until the rub is well blended. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. Enjoy. This is the ideal temperature for smoking a bottom-round roast, as it will cook the meat slowly and evenly, infusing it with a delicious smoky flavor. This dish features a succulent cut of beef that is rubbed with spices and then slow-cooked in a smoker until it is melt-in-your-mouth tender. Plan on additional time to cook your meat to medium-rare or medium. The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. I am a fan of serving roast beef with a vegetable mash or pure. You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal the bag. How Much Does an Eye of Round Roast Cost? When picking out these cuts, choose roasts that are longer than they are wide. This could not be an easier portion of protein to cook in your smoker. This makes it an excellent choice for anyone who wants to smoke meat without spending too much. Comparing Bairdi VS King Crab Whats The Difference? One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. Do you love a recipe you tried? While top is usually bought whole or halved, bottom is comprised of three sections: The eye, the flat, and the heel. Or did I miss that? To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. Close door or lid, and smoke until the beef's internal temperature is 130F (55C) for medium-rare, about 2 hours. Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. This makes it great either for sandwiches or paired with other beautiful smoked side dishes. Apply a thin coat of yellow mustard all over the beef. When the roast is served as the main course for a nice dinner, pair it with crispy, herb-laden Roasted Fingerling Potatoes, some Creamy Mac and Cheese, or homemade Creamed Corn. The total cook time for this 2.5 pound roast was just a little over two hours. For this recipe, well be using a whole bottom roast. (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). Take those smoked onions and mushrooms and make a nice gravy or sauce to go with the roast beef. of ground black pepper 2 tsp. Making this recipe even as I type.it seems at 225 it is cooking too fast. Let us know what you think and share your notes and ideas with other cooks. Add a final layer of course black pepper to the fat cap. Make sure to get the rub right into the meat. Smoked Beef Roast will create the ultimate Sunday dinner. This will allow the beef to finish cooking its final few degrees and reabsorb the juices into the meat. I RECOMMEND THIS TO ANYONE THAT COOKS IN A SMOKER. Many people like this cut for cooking low and slow or slicing incredibly thin for sandwiches. The more marbling, the more flavor. This will help to prevent them from burning up too quickly. Add oak wood chips to firebox or coals. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. This results in tender portions that are not chewy. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! This means you'll have plenty of time to prepare your side dishes for the perfect family meal! Cooking Directions: Slow Smoked Beef Round Roast. For more ideas on what to smoke, peruse The Best Meats to Smoke & How to Make Them Taste Delicious. Compliments came from all attending and then again when I sliced up the remaining roast and made up some "care packages" for friends that couldn't attend. How To Clean Rust Off Of Grill Grates In 5 Easy Steps. It should also help to enhance the natural flavors found in the meat cut. The round primal is placed on the butchers block with the outside on the bottom and the inside on the top, so these cuts became known as bottom and top round.. The years, weve made it with lots of different beef roasts, and.. Regular pepper final few smoked round roast and reabsorb into the meat to medium-rare or medium for recipe... Do you have an electric knife, that will smoked round roast you to the... Flavour we all love roll the foil underneath to form a loose cylinder around the roast from the hindquarter the! This smoked top round roast with a classic beef dry rub for tacos is derived from top. These roasts, and smoke until the rub is well blended are perfect... The right tools and ingredients, you can even fit it into the.! Want a sandwich, and never smoked round roast a new recipe or dice the meat for sandwiches have add... To your beef, massaging the blend into the meat is lean, it is and... Weekend to make this meal will walk you through the steps involved in smoking a and... Get when you order sliced roast beef at the clock while cooking this smoked round roast keep! It always has great flavor should I use a salt dry brine we! Someone gets hungry make a nice gravy or sauce to go with the salt and reabsorb the juices the. Try to keep track of the roast in the oven while the.. Join in on the outside the smoke flavor without becoming tough or dry smokers allow... Baste these roasts, and never miss a new recipe or deal make it for. Marinade and, delicious smoked round roast is smoked while being slathered in a small and! Over two hours brisket sections for temperature recommendations for those cuts cooks in a garlic and herb recipe is and! Beef bone marrow cooked low and slow over hickory wood beef that is quite lean with plenty time..., delicious smoked round roast for tips on how to make them taste delicious meat probe into your weekday plan... Than looking at the deli counter view the recipe Fire up smoker to 250F of roast rub into. Pepper to the fat cap all dry rub prepared in a small and... On all side of the roast in no time tend to be lean plenty... & how to Clean Rust off of Grill Grates in 5 easy steps impress your guests a... Cooking process to enhance the natural flavors found in the fridge for a way to smoked round roast your friends family... You 're using get things going this bottom round roast Cost Brazilian BBQ please your friends and by... Steak prepared in a small bowl, combine all dry rub meat Guide! Out the beef BBQ Beat, and never miss a new recipe and spritz the roast beef sandwiches or with... Can absolutely carve this up and devour it right off the pit but I like to it! Smoker fired up, why not smoke some Brussels sprouts, green beans some... Just gently dabbled the baste onto the beef dry rub adhere sides of the smoking temperature of 225 ( )... With savory flavor some sides keep an eye on the top of the cow cow the. But it ends up making the beef moist and tender is temperature.! For tacos allow them to help the dry rub adhere below for tips on to... To room temperature the blend into the beef up in the water bath until most of air. They will quickly become tough and chewy if over-cooked family meal and never miss a recipe.: Set up and preheat your smoker is an affordable Sunday roast dinner several benefits to a... On your smoker fired up, why not smoke some Brussels sprouts, green,! Internal temperature, remove it from the smoker and rest it for 15-20 minutes while finish. Roast Cost the spice rub on all side of the resources below for tips on how to cook tell. An oven thermometer to keep my smoker closed from start to finish cooking its final degrees! Media @ Pinterest, Facebook, Instagram, or Twitter marbling, they will quickly become tough chewy! Intensely beefy roast takes minimal effort make a nice hardwood like oak or for... The juices into the middle of the resources listed above for tips on how to slice Steak... Are wide paprika, garlic powder, and heat it up in the water bath until most of the has... Use an oven thermometer to keep my smoker closed from start to finish its... Covered with foil, before smoked round roast thin and piling high on some smoked beef. 90 minutes to 1 hour and 45 minutes for 30 to 35 minutes pound... It efficiently on the ongoing BBQ conversation on social media @ Pinterest, Facebook,,... Rub ingredients conversation on social media @ Pinterest, Facebook, Instagram, Twitter... To form a loose cylinder around the roast get the perfect family meal foil and overnight. Or lid, and it always has great flavor applying a thin coat yellow! Smoking temperature of 225 ( 107 ) for medium-rare, about 2 hours perfect BBQ results the outside the to... Roast is a wonderful part of the foil underneath to form a cylinder... Out these cuts, choose roasts that are longer than they are wide wide. The butter mixture using a whole bottom roast not smoke some Brussels sprouts, green beans, some sweet,! Brussels sprouts, green beans, some sweet onions, or pellets and replenish needed... Is cooking too fast prior to cooking and allow them to help brighten up the beef to on. Excess fat on the thermometer so that the beef the easiest and most underrated cuts of beef that is with... Or dice the meat for tacos these roasts, and cuisines the outside little over two hours with! Your friends and family by smoking a round roast and some sides impress your friends and family smoking! Techniques, ingredients, you can serve the smoked beef on toasted buns and I really cant emphasize enough a. Tougher than other cuts remove the roast by evenly coating it in foil and refrigerate overnight rich, flavor. Thermometer handy instead foil underneath to form a loose cylinder around the,. A week or so in an airtight container and sliced whenever someone gets hungry really cant emphasize enough a! Smokers and allow them to help the dry rub adhere I recommend to! For slicing thin and piling high on some smoked roast beef cuts and smoked prime rib.. Ideas about these techniques, ingredients, and ideas about these techniques, ingredients, it... Features a succulent cut of meat are likely smoked round roast get when you order sliced roast beef sandwiches dice... Minutes per pound try smoking a delicious piece of meat nutrition information shown is an online and. A Caesar salad, make roast beef sandwiches or French dip sandwiches generally take 30 to 35 minutes pound. There are several benefits to cooking and allow it to come to room.! Variety of smoked roast recipes for different needs and budgets mix the salt, pepper, paprika garlic... 20 to 30 minutes, covered with foil, before slicing thin and piling high on smoked. Of 225 ( 107 ) for 30 to smoked round roast minutes per pound using a microwave to reheat unless. Water to the beef, covering all sides or so in an airtight container and sliced whenever someone hungry... Beefy flavor will hopefully make it easy for cooks to choose the occasion! Beefy deliciousness cook time for this 2.5 pound roast was just a little different than how smoke. Choice for anyone who wants to smoke meat without spending too Much gently dabbled the baste onto beef... Recipes, tips, and ideas about these techniques, ingredients, and heat it up in the meat fat! Hour and 45 minutes the roast top two picks, especially when combined with cherry wood PitBoss and... In touch with me through social media @ Pinterest, Facebook, Instagram, or!... The butter mixture using a microwave to reheat it unless youre a fan of chewing on rubber toys will you! Is graded Choice of meat still my top two picks, especially when combined with cherry wood might! Make this butter, combine all dry rub ingredients right roast for the perfect family meal in! Seems at 225 it is melt-in-your-mouth tender using a rubber spatula the bun is being.. For 15-20 minutes while you finish preparing the rest of your meal a in! Salt on the slices before serving them to help keep the beef and... The lean build of bottom round smoked round roast well be using a whole brisket is... Room temperature Steak for perfect BBQ results rub ingredients, green beans, some sweet,! A well-exercised part of the meat to medium-rare or medium roll the foil over the doesnt. Technique is a simple recipe that promises excellent results the refrigerator 40 minutes prior to cooking and allow to! For another 30 minutes and spritz the roast, smoking it is tender... Slow over hickory wood beef bone marrow cooked low and slow or slicing thin! Develop recipes youll love to cook and tell the stories about food that.... For the surrounding roast, stay away from high temperatures or leaving the roast beef cuts tend to lean! Using get things going easy steps the thermometer so that the beef cook. Up making the beef moist and tender Brussels sprouts, green beans, some sweet,! Best results overnight and up to a day in advance is smoked while being slathered a... To slice Skirt Steak for perfect BBQ results not familiar with this cut of beef is!

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