Are you ready for dessert deliciousness overload? This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. It gives the bars almost a cheesecake-esque crust thats delicious. These are my new faves, and I just love the twisted glass effect. These were delicious! 2. Also called 7-layer bars and magic bars, Hello Dolly bars are a dessert made with layers of crumbly crust, and a bunch of sweet toppings bound together by sweetened condensed. Bet you cant stop at just one. 1 / 12 Prep Time 10 minutes. We help you answer the question "What can I make with ____ ?". I just adore this double-layer cheesecake. Preheat oven to 350 degrees. Toasting the coconut prior to baking the bars will darken it to a shade of beige, and using smaller bits of chocolate is going to cause the chocolate to melt much more easily and tint the rest of the bars, not just because its chopped to a smaller size which will melt more quickly than larger chips, but because chips are specially made to resist losing their shape even when they reach a temperature at which they ought to melt. (And we know what youre thinking. Cut into bars with a sharp knife. Instructions. Use a wooden spoon or spatula to thoroughly combine everything. Be the first to rate this post. Category: With the first batch, I sprayed the pan with floured baking spray. Third: Fold in Cool Whip. I'm a guy and more is usually better so instead of the 1 3/4 minus two Tbsps of the sweetened condensed . Your email address will not be published. I always like to show you the photos and step-by-step instructions for my recipes to help you picture how to make them in your own kitchen. cans sweetened condensed milk, 5 large egg yolks, 2 teaspoon lemon zest, juice of 6 medium lemons. But instead of dark chocolate, youll top this with white chocolate and crushed candy canes for a festive finish. I usually always do this if using a metal pan. When I first saw this congo bar recipe, I thought it would be easy, but too sweet for me. Combine sweetened condensed milk and lemon juice. Set aside to cool. My pleasure, Kim! Maybe its my fault because I use unsweetened coconut that I toast for a few minutes to bring out the flavor (which makes it to darken). Choose a recommended combo below, or click ADD to create your own. Food allergies? The coconut toasts up beautifully and the chocolate melts just enough to make a gooey, yummy cookie! I'm Kim. Seriously, the word decadent is an understatement. Im Kim. Gently press down with a fork. They areeasy. More About Lana , Your email address will not be published. 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk. This Graham Cracker Cookie Bars recipe is one that Ive made many times and it never disappoints. Then sprinkle the graham cracker crumbs right on top. Bow Tie Pasta Salad with Tomatoes and Grapes, Spring Salad with Strawberries and Sweet Balsamic Dressing, Its the perfect balance of chocolate, nuts and butterscotch, Super easy, no need to worry about being overly precise, Kids and adults love it great for big functions or get togethers. Maybe thats a batch of fudgy brownies, a pan of cookie brittle or a loaf of banana bread. I dont know about you, but I always appreciate an easy, delicious recipe to add to my baking repertoire, and lately Ive been on a cookie bar kick. Pie Filling. Hello Dollies first came to be in the 1960s, when the recipe was featured in the original foodie, Clementine Paddlefords column in the magazine, The Week. I like to use 1 cup semi-sweet chocolate chips and 1 cup milk chocolate chips. They're creamy, sweet and a little tart. Graham Cracker Cookies with coconut and chocolate taste like Samoas Girl Scout Cookies, but with a fraction of the calories. can sweetened condensed milk Directions Grease a 9- x 5-inch loaf pan with butter and line the bottom with parchment paper. Full of rich chocolate chips, crunchy graham cracker crumbs and flaked coconut, Seven Layer Bars are a classic treat everyone loves. I like desserts that arent overly sweet, too. Mix graham crackers, sweetened condensed milk, and semi-sweet chocolate chips together by hand until crumbs are moistened. Youll want them at room temperature before slicing. Remove from the oven. ; Suzi's Tang Pie: This pie is made with orange drink powder, sour cream, whipped topping, and condensed milk.It's an easy and delicious summertime pie. As you say, whatever the recipe name, theyre delectable! Step 2 In a large bowl using a hand mixer, beat cream cheese until smooth. Add sweetened condensed milk and mix until smooth. I had all the ingredients except the graham wafers but I did have Oreo baking crumbs. Grease a 913-inch baking dish with baking spray or butter. Philadelphia is the pinnacle of cream cheese companies, so it makes sense they would have a fool-proof recipe. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). 6. Once the butter is melted, remove pan from oven and evenly sprinkle the graham cracker crumbs over the melted butter. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Serve with an ice cold glass of milk, and youll have a tasty treat fit for any time of day! So I guess asking that the 14 quite might be to much? Rhonda Im working on getting the print thing corrected. Line an 8x8-inch square baking pan or a 9x9-inch square baking pan with aluminum foil and spray with non-stick spray. In a medium bowl, combine melted butter with graham cracker crumbs. {{name}} Ive made it every Christmas ever since, and my children, who have all now reached their fifties, gave them the name Candy Cake because they loved them so much. The second time around, I buttered and floured the pan. If you have any of the following ingredients on hand, select them & click on "Add to myPantry" to improve recipe suggestions. While the crust is cooling, mix together the coconut, both chocolates, and the condensed milk. Watch carefully toward the end of the baking time to make sure the top doesn't become too bubbly or dark. Lisa Glassman, Boynton Beach, FloridaGo to Recipe Remove from oven, tilt pan side to side to allow butter to run about 1-inch up the sides of the pan. Pour the sweetened condensed milk evenly over the chips and pecans. Dump the crumbs in the middle of the pan and then press them into an even layer with your fingers or the back of a flat-bottomed cup. Spread the rest of the crumbs into a 99-inch baking dish. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. You may hear these bars called seven-layer bars, magic cookie bars or even Hello Dolly bars. James Schend, Taste of Home Deputy EditorGo to Recipe Its the perfect blend of sweet crunch, rich chocolate, and golden toffee. I also used cinnamon chips in place of butterscotch and liked the taste. I like quick recipes that are different and not overly sweet, but super yummy! One of the easiest desserts you can make! I always prefer bar cookies to any other kind because, to be honest, Im a lazy baker. Arlene Erlbach, Morton Grove, IllinoisGo to Recipe Our editors and experts handpick every product we feature. Next, combine softened cream cheese with 1/2 cup sugar. That complements the crushed pineapple, cherries, and pecans so well, and this pie is 100% irresistible. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. help! {{/if}} Cut into bars. I made this recipe twice, and both times, the pans were devoured in no time. 1 cups (120 g) shredded coconut cup (56.5 ml) caramel sauce, microwaved for 15 seconds 1 cup (180 g) semisweet chocolate chips Instructions Preheat oven to 350 degrees F. Line a 9x9-inch square baking pan with parchment paper, allowing it to hang over all sides. I had planned to take over a plateful to my neighbour but I dont think so! Input your food preferences, and we'll always filter all your search results accordingly. You mix, layer and bake all in one pan and the options are limitless! Serve hot right out of the oven, or chilled from the fridge. Lana Stuart is the cook, writer, and founder of Lanas Cooking. These graham coconut cookies are a great hit! Its light, moist, and made just like any other yellow cake. Interestingly, the flour was named after a guy named Graham, hence the capitalization. Pour the filling into the baked crust. Bake for 10 minutes. Preheat the oven to 325F then line an 88 glass baking pan with parchment paper and set asice. Reduce oven temperature to 325 F. Gently press the toppings into the crust. I'm Kim. Given how rich these were, the smaller size worked well. I loved this recipe both for its ease and how it tasted. Coat 13 x 9-inch baking pan with no-stick cooking spray. Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. The crust turned out a bit looser on the bottom, but still delicious. Thats why these bar cookies are right up my alley. Peanut butter pie, toasty smores and creamy cheesecake are the perfect addition to any meal. Easy to Customize, Easy to Love These easy-to-make bars are chewy, nutty and chocolaty. Preheat oven to 350 degrees and spray an 8x8 baking dish with baking spray. {{#if _highlights.keywords}}, Create your own combo with {{first_name}}, {{{commonName}}} {{#if optional}} (optional) {{/if}}, {{#if _highlights.name}} Pour into baking dish. Press that into a lined baking dish and top with melted chocolate mixed with peanut butter. Lovely to hear that the bars are loved so, Beverly. After baking and bars have cooled, entire pan of bars can be lifted out of the pan by using the foil edges to lift out. Nutrition information is calculated by software based on the ingredients in each recipe. Cool completely, then cut into 36 bars or diamonds. Prep a delicious Graham Cracker dessert in 30 minutes or less. Theyre simple, made with ingredients you probably already have in your pantry, and are incredibly satisfying. 1 teaspoon rum extract 1 (14-oz.) Coat 13 x 9-inch baking pan with no-stick cooking spray. Its an ever-so-slightly gentrified, though still quite genuine, incarnation. No need to worry about keeping the wet and dry ingredients separate before mixing them. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan. Hershey chocolate is likely the most used brand for making smores because its thin and breaks to just the right size to fit the crackers. Also, I didnt think having semisweet and milk chocolate chips made a difference tastewise. So, I made the recipe in order to use some homemade graham crackers. These bars are very easy to put together, and baked in the exact amount of time stated in the recipe. Or, place the crackers in a large ziptop bag and use a wooden rolling pin or your hands to break them into a fine texture. Learn how to cook -- try new recipes, learn from your mistakes, be fearless and above all have fun. Then enter your email address for our weekly newsletter. How to make S'Mores (4 Ways!) Rather, 11-year-old Dallas native Alecia Couch submitted it to Paddleford in 1965. I might try it with butterscotch chips in place of the milk chocolate chips next time. Set aside. Weve got you covered! These cookie bars sure do fit that description :-) Glad you enjoyed them! Attach it below. Think of this recipe as a mere guide. STEP 2: Process graham crackers in a food processor until fine crumbs (or beat with meat tenderizer until fine crumbs). This is such a fun way to give them a bit of color and added texture. Youll find graham cracker crumbs in the baking section at your grocery store. If youre crazy for coconut like we are, you will adore these tasty coconut treats: Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! If you like to eat Graham Crackers straight out of the sleeve, youll go nuts for this unusual Graham Cracker cake. Nothing else, and they are delicious. Heres another tip: If you want to use the full 14 oz can of sweetened condensed milk, make 1.5 recipes (you can do the simple math!) Fold into the cream cheese mixture along with 1/2 of the Cool Whip and gently blend. {{/if}} Great for potlucks and parties! Please give it a try. Lastly, youll alternate adding the dry mix and the milk. For extra crunch and a richer flavor, toast the nuts first. Then, just mix it with a spoon until its all moist and will hold in a ball when you squeeze. You cant get much simpler than that. Taste of HomePumpkin Delight Magic BarsMy mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. Roll the balls in coconut and press them down lightly on a lined baking tray before baking until golden. We promise, youll love them! I still cant believe how few ingredients and how simple the recipe is. Whisk together sweetened condensed milk, lemon juice, and cool whip. These were so good and so easy!! Place graham crackers in the bowl of a food processor and blitz until they become fine crumbs. Feel free to swap out the strawberries for blueberries, raspberries, peaches, or mango. Thirty minutes, and youre done! Lunch ladies have a lot of mouths to feed, after all, and they dont have time to make elaborate desserts. Still, I managed to put aside my obsession with cheesecake and find new and fun ways to use this most classic ingredient. If using for medical purposes, please verify information using your own nutritional calculator. Unlike millionaire shortbread, which is layers of buttery cookie, caramel, and chocolate, this millionaire pie is loaded witty a creamy filling and lots of fruit. Add Condensed Milk - Pour condensed milk over the crust and sprinkle with salt. Cool completely on a cooling rack. Hey there! My 11-year-old great-niece helped me the second time I made them, and she thought they were fun to make and delicious to eat. And as always, please take a gander at our comment policy before posting. But so satisfying. And so easy! I think cashews, almonds, or pistachios would also be great. There is a reason why this recipe remains loved and that is because it is truly delicious. {{else if is_tag}} Enjoy. Cut into bars. This recipe combines all the same classic flavors in a magic brownie bar! Spray a 913 inch baking pan with cooking spray or line with parchment paper and set aside. It wasnt Paddlefords own recipe, though. After baking and slicing, Magic Cookie Bars are ready to slice and serve, or store in a covered container. Top it with delectable whipped coconut cream and plenty of extra lemon zest. STEP 1: Make the pudding. Ive made these twice now and even though they are amazingly tasty, Im not really impressed by the look of them. Spray a 13 x 9-inch baking pan with no-stick cooking spray. {{#if _highlights.name}} You'll find more than 700 recipes here so there's sure to be something your family will like! These bars were good but still soupy even after baking a good 10 minutes longer.

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