I like this recipe. What a fun combination of flavors. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined. Add the brown sugar butter, and egg into a large bowl and combine. No way could I drop by teaspoon. 10 Comments. If you want super crispy cookies then use the spoon to push down the tops of the cookies so they are flatter, and if you like them with a soft texture in the middle then leave them heaped. Cookies can also be frozen. I really like these cookies. Add 2/3 cup chopped walnuts or pecans in place of cup of oatmeal for a rhubarb nut cookie. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Beat the cream cheese, butter & vanilla in a mixing bowl until smooth. Summer arrives and Id rather be outside playing than making rhubarb jam! Some of my testers loved the frosting version and the extra sweetness it gave and others preferred the old-fashioned unfrosted the best. Yes. What is your perfect rhubarb cookie recipe? My Mom makes strawberry rhubarb jam and strawberry rhubarb custard pie. (Little girl fantasies are such high drama!) Once all dry ingredients have been blended, fold in the rhubarb pieces and any juice. These are a fantastic use of rhubarb & so delicious! These cookies are the best! I am sorry to read about your tummy trouble. 2023 CHOCOLATEWITHGRACE.COM. Forget about hunting down weird ingredients and making trips to specialty shops. Very good recipe. I made a half recipe, swapped 1/2 of the oatmeal for walnuts & sprinkled them with cinnamon sugar, when they were still warm. How big should my scoops be? Put in the flour, cinnamon, salt, baking soda, and baking powder and combine again until a dough forms before adding in the diced rhubarb. Thank you for your thoughtful comments and feedback :) I'm so glad you liked the flavors. I havent tried them with the frosting yet, but think they are great without. It was only after I stored them (many hours of cooling off later) the next day that it was noticed that they were soggy almost as if they werent baked at all! Drop by tablespoonfuls 2 in. I doubled the recipe, and made a single batch of cream cheese frosting. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Just Desserts. Learn how your comment data is processed. 2 cups quick or old-fashioned oatmeal, uncooked. If rhubarb is not in season or not available why not try one of these substitutions to make equally good cookies: Any fruit that has a little zing to it will give that same contrast with the dark chocolate that we are looking for in this recipe. As an Amazon Associate I earn from qualifying purchases. Preheat oven to 375F. See! This rhubarb cookie recipe is insanely . Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. I just have one question.has anyone tried freezing them once they are frosted? Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. The family was very happy with the cookies. In a large bowl, combine the oats, flour, baking soda, sea salt, and set aside. Whilst the cookies are in the freezer, pre-heat the oven to 350F (175C). What more could you ask for in a cookie? Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. It should be about a tablespoon per cookie. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Place remaining dry ingredients into the bowl of stand mixer or food processor. Yum. I see no pink in my cookies. Add chocolate chips and raisins. I dont see it. These sounded good to me, anyway I made them. Sorry to hear the cookies werent a hit, Andy. In another bowl, mix together the coconut oil, maple sugar, flax mixture and vanilla, then mix into the oat mixture until well combined. Sift flour, salt, soda and cinnamon into creamed mixture. Lol. Mom would also strongly encourage any use of the word, "gauche," during creative play. Stir the dry ingredients into the wet. He loved them. Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in Chill the dough for 30 minutes or longer and then try baking. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. You suggested substituting coconut for half the oatmeal. Notify me of follow-up comments by email. They were thin, crisp, falling apart a complete disaster! These cookies are so yummy. Drop onto a cookie sheet and bake at 375 degrees. Im glad youre going to try them again! 3. Serves 4. We suggest making them with chopped walnuts. Made 24 delicious cookies! In a large bowl, beat the cream cheese, butter and vanilla. The first pan I scooped with my cookie scoop, they did not flatten out, so next pan I dipped rounded bottom of scoop in Cinn./ sugar and just mopressed alittle in middle and they were perfect. This is a cookie that will please everyone, young and old. My cookies also turned out grey. Sorry about that! Remove from the oven and leave them to sit on the baking sheet for five minutes, before transferring them to a wire rack to cool completely. If I wasnt using the apple butter, I would increase the cinnamon. Required fields are marked *. They did not flatten out while baking. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Combine the flour, baking soda, salt, and cinnamon. I always use an electric mixer to cream the butter, eggs, sugar, and vanilla together. Add diced rhubarb and 1/2 cup sugar in blender. Do not Sell or Share My Personal Information. Made these rhubarb cookies as per recipe with the exception of adding walnuts . The humidity of the air will affect them, as will storing them tightly covered. Bake in an oven preheated to 350 degrees F. for 10 to 15 minutes or until set and golden brown in color. Spread evenly in a 9X9 inch baking dish. We loved the nutty flavor they added to the cookie. I use a good quality all purpose flour for these cookies, but they would also work with some gluten-free blends if that is something you need. Of course, there would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb and whole rolled oats. I bet the coconut oil added a little crispness to the edges. Strings in the rhubarb usually means that it was too big. Next time I will add a little bit more cinnamon. Saturdays 9:00 am 5:00 pm By: Amy on June 30, 2020 |Updated: July 1, 2020. Powered by American Hometown Media, Inc. Drop by tablespoonfuls 2 in. 809k followers. I have a whole collection of other old-fashioned rhubarb recipes to make next. 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup butter or shortening 1/4 teaspoon baking soda Filling: 3 cups chopped rhubarb 1 1/2 cups sugar 2 tablespoons cornstarch 1/4 cup water 1 teaspoon vanilla Combine all ingredients for crust and mix until crumbly. I put it in fridge for bit and they baked just fine. This recipe will be printed and in my cookbook. Then cream together the butter and sugar, beat in eggs and vanilla. Stefanie That is not a comment I have gotten often on this recipe. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Place on a cookie sheet 2" apart. Next time I would not puree the rhubarb. I made a double batch and shared with many friends and neighbors, and everyone enjoyed them. Now add to your wet ingredients and blend until smooth. Next time I will just cut up my rhubarb smaller and not use the blender. I usually don't want to revisit the last thing I ate before getting sick either. They look so pretty with the pink rhubarb. We are always looking for more recipes to add to our site. Grease an 8x8-inch baking dish with butter. In the bowl of a stand mixer, add butter, peanut butter, brown and white sugars. I made them but used special butter that were great. Bake at 350F for 10-12 minutes or until light golden brown. Do you think I could substitute both? Add the cookies to a food processor fitted with a steel blade, pulsing until they are crumbly. These soft rhubarb oatmeal cookies are perfect with a cup of tea in the afternoon. These light and fluffy, with . Then, add your white chocolate chips and stir well. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Mix the rhubarb into the simple syrup and lower the heat. Love the rhubarb, as I hardly ever use it for anything other than a compote for my yoghurt! I had cut up the rhubarb earlier. Your email address will not be published. Please keep in mind that comments are moderated according to our comment policy. Walnuts are an option so we made some with and some without nuts. Substitute the all purpose flour with a gluten-free blend suitable for baking. Hi Patty, I can certainly appreciate your frustration with the recipe. To make the filling, combine the rhubarb, 3/4 cup of the sugar and the cornstarch in a medium saucepan. Taste of Home is America's #1 cooking magazine. Thank you for sharing. I was expecting a flatter cookie so will flatten some of them next time but I do like the pillowy softness too. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Wow, if you love rhubarb you will enjoy this combination of rhubarb, oats, and white chocolate chips. Youll dice it small and then stir it in at the end. The cookies are ready when they are golden brown and the edges of the cookies are nice and crispy. Beat well until dough forms. Love the cookies. Substitute half of the oatmeal in the recipe for shredded coconut to make coconut rhubarb cookies. Directions In a large bowl, cream the butter and sugars until light and fluffy. Interesting how our taste buds work. Dice the rhubarb very small, about the size of a chocolate chip. Stir in oatmeal, baking powder, salt, cinnamon, and milk until combined. If the cookies are spreading too much, the dough is probably too warm. Add vanilla and egg; blend well. Add oats and rhubarb. Im not sure what youre referring to, Betty. I love rhubarb and I love this recipe! apart onto greased. Drop dough by tablespoons onto a cookie sheet. You know they are totally worth it! At this stage, you want to use a medium cookie scoop or rough tablespoons of batter and place them on a prepared baking sheets. You'll be surprised at how addictive and irresistible these rhubarb cookies are. If you make these rhubarb cookies, let me know in the comments and leave me a review on the recipe. Using fingers that are lightly dipped in water, form a small hollow well in the middle of each cookie - about " diameter and 1/8" deep. Beat in eggs. A good strong elbow, a whisk, and a spatula will have you ready to go. You have some lucky neighbors! Feel free to tweak the recipe to your tastes next time. Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). Add flour, baking soda, cinnamon and salt; mix well. Most of my rhubarb stalks are about 12-18 inches long and my blender isnt that big. Please read my disclosure policy. I am sure my mother would have encouraged this type of imaginary thinking. Shut off the mixer and add the next 5 dry ingredients to the batter and slowly turn on to mix together. My neighbors love that I love to bake!! The bright lemon zest really brings out the tart rhubarb flavor. It is the perfect thing to lighten these bold flavors.". This will also affect the baking time. This post may contain affiliate links. Add the oats. Add combined flour, baking soda, cinnamon, and salt; mix well. Beat in the eggs. Chinese Five-Spice Oatmeal Raisin Cookies, Ultimate High-Altitude Chocolate Chip Cookies. After I added the oatmeal I decided to still add a half cup of chopped walnuts. Beat in eggs. Why not try adding a cup of chopped nuts to really amp up the goodness in these rhubarb cookies. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Cream them together until as smooth as possible, Want delicious oatmeal and dark chocolate cookies with a bit of a twist? I collect recipes: I copy them and put in a special folder on my computer Add yourself to our Oatmeal Schmoatmeal list to find out when it's coming back (DM or comment below). Rhubarb Cookies are the ANSWER! How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. Love the taste. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Just a waste of resource especially a cup of butter at todays price! "I would never have expected ginger and all spice in a summery oatmeal cookie!" Oven temperatures do vary so make sure to keep an eye on anything you are baking for the first time. In a separate bowl, stir together flour, cinnamon, baking soda, and baking powder. Our editors and experts handpick every product we feature. My husband agrees and my daughter is on her way to pick some up for camping. Mix together. Freeze in a single layer before transferring to a Ziploc bag or freezer friendly container for up to 6 months. 5 I did use frozen rhubarb and drained out the juice. Look in the first paragraph under Notes. They were delicious. Monday Friday 9:00 am 5:00 pm It would work just fine to chop the rhubarb. Scoop dough into 2-3 tablespoon-sized portions and roll into balls. //
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