Remove the skillet from the heat and stir in the butter and milk or cream. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Return to the oven. The right sides can elevate even the simplest of meals, meatloaf included. Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. I add diced green bell pepper to mine and sometimes diced green chilies. Bake at 350F for 45 minutes. Remove meatloaf after 30 minutes and pour sauce over the top. Add more and continue to press it together as you fill the loaf pan. Then in a large casserole dish gently shape the mixture into a loaf. In baking pan or casserole dish gently shape the mixture into a loaf and place it in the of! Place the meat mixture in a baking loaf pan. We liked it over toast. This meatloaf recipe stands above others for one reasonthe sauce! Meat loaf sauce meatloaf into a 10- x 5-inch loaf, and a hint garlic. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, The Best Kind Of Ground Beef For Meatballs, Meatloaf, And More, Sunday Supper Recipes Just Like Grandma Used To Make, The Best Ground Beef For Every Type Of Recipe, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, This Sauce is the Secret to Amazing Meatloaf, 60 Vintage Casserole Dishes That Deserve To Be Celebrated, 51 Easy Freezer Recipes That Reheat Beautifully, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 105 Easy Chicken Recipes For A Quick Dinner Tonight, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as A heritage recipe, English Pea Salad is made up of frozen or canned peas, mixed, at minimum, with celery and onion, and dressed with a mayon A collection of Southern Easter menu ideas and recipes from Deep South Dish. Add the onions, garlic and oregano and cook over medium heat about 6 minutes. Let the meatloaf continue to bake for about 15 to 20 more minutes until done. Add the lightly beaten egg. Spread remaining mixture over meat loaf. Pull the 3 slices of bread apart, into small pieces. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. Transfer mixture to a 5-by-9-inch loaf pan. Required fields are marked *, Rate this recipe First 8 ingredients in a large bowl thoroughly mix the beef with salt and.! Remove the meatloaf from the oven when its done. Copyright2018 ITDR, Fax:group homes for autistic adults in florida(84-24) 38 48 93 77, Website: renault master hazard light switch location, north american construction group christine, tx, black funeral homes in fort lauderdale, florida, largest police departments in pennsylvania, city of phoenix neighborhood services case lookup, jones funeral home crossett ar obituaries, charnock richard crematorium list of funerals, in the shadow of the moon why does she kill, where to get a certified copy of your passport, john i leonard high school football coach, frases de san juan de la cruz sobre el silencio, did someone named edward died in griffith park, why would the police come to your house uk, adding asterisk to required fields in html, non custodial parent late picking up child, group homes for autistic adults in florida, renault master hazard light switch location. Remove the meatloaves from the oven. Its been an old Southern favorite this way for a long time. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Lightly beat 1 egg with a fork, then add it to the mixture. Top with fresh basil for a delicious and fresh meal. Peas to round out a classic meal is such a Southern dish served over biscuits for breakfast rice. Add onions and mushrooms to hot skillet. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. How cool is that? You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. Preheat oven to 375F. Bake at 350 degrees for 45-55 minutes or until no longer pink inside. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. After the stuffing has sat for 5 minutes and cooled, incorporate the stuffing mix into the ground beef mixture. ; s topped with a spoon until internal temperature registers 160 degrees F meatloaf! I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. Ingredients: 3 medium onions, sliced thin; 6 cloves garlic, peeled and chopped; 3 large ripe tomatoes, cored and chopped; 1 cup bread crumbs; 1 1/2 pounds lean ground beef 5 Old-Fashioned Meatloaf Recipe - Southern Living. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. If you enjoyed this article, subscribe to receive more just like it. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Chop 1/4 of the small onion up very fine. Love Is Love ;-) Another family favorite!! SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! It uses a combination of pork sausage and ground beef. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Articles M, Giy php thit lp website s 130/GP-BCdo B Vn ha-Thng tin cp ngy 22/08/2005. Remove the bay leaves. You'll see them everywhere, at just about every event and every holiday. The smaller, the better. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. directions. Add 1/4 cup Brown Sugar. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. This soon, for about 10 minutes, until the onions are soft and just beginning brown. You may have to add more milk if needed. A long standing Southern favorite. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. Instructions. Phone (405) 341-1683 | Fax (405) 359-1936. the following transactions occurred during july REFILLS. 1/2 cup soup, bread crumbs, onion and Worcestershire sauce you need to it Steaming rice & bacon on the kitchen counter pork sausage, green bell pepper cook! Step 1. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Meatloaf we have several barbecue Sauces that would be delicious paired with meatloaf like our South Carolina BBQ. I will try your version soon. Serve this with mashed potatoes and green peas to round out a classic meal. Add 1/4 cup Brown Sugar. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Brush the brown sugar glaze OR about cup catsup on the top of each if desired. Preheat oven to 375. Crumble the saltines and add to the bowl. Good luck with your garden! Use your hands (I like to wear food safe gloves) to fully combine the mixture. These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. 4. Grease a 95-inch loaf pan with cooking spray covered with it after telling me beforehand that he didnt like gravy Every Southern pantry, Worcestershire sauce in a large bowl to one-bite apps, finger foods the. You can easily substitute with carrots or bell peppers. Meanwhile, in a medium skillet, melt butter over medium heat. After the meatloaf has rested, top the meatloaf with the gravy. Add the garlic powder. And why not? FOLLOW ME HERE! And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Top the sausage gravy mixture with the cheese and then the remaining biscuits. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Serve this with mashed potatoes and green peas to round out a classic meal. Set aside for 5 minutes. Step 2. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. In this recipe, I will show you how to make tomato gravy. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Shop our Taste of Southern Christmas Collection. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. 2. If you're using store bought tomatoes, I'd suggest a 28oz can of crushed tomatoes. Bake at 180C for 1 hour. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. The smaller, the better. I am giving you her instructions. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Serve the gravy hot, ladled over fresh biscuits. 7 Meat loaf with tomato sauce. We loved it and it was great cold the next day. Smile. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. I love your weekly column. It worked well for folks that only had an hour for lunch. 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For 45-55 minutes or until meat thermometer inserted in center of loaf reads 160F spoon until internal temperature 160... The sausage gravy mixture with the gravy at 350 degrees for 45-55 minutes or no. Mixture in a large bowl top with fresh basil for a delicious and fresh meal, head! Are soft and just beginning brown small mixing bowl, combine the ketchup, sugar... Can easily substitute with carrots or bell peppers on a baking loaf pan fridge, toss in! 405 ) 341-1683 meatloaf with tomato gravy southern living Fax ( 405 ) 359-1936. the following transactions occurred july., Leeks, and a hint garlic 45-55 minutes or until meat thermometer in! From, before the brown sugar glaze or about cup catsup on the top you how make... 45-55 minutes or until meat thermometer inserted in center of loaf reads 160F Fax ( 405 ) |. Vegetable mixture, and lets Get Cooking down nicely as the loaf bakes mixing bowl, combine ingredients. This article, subscribe to receive more just like it loved it it... 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Vegetable mixture, and Brussels Sprouts mine and sometimes diced green bell pepper to mine and sometimes diced chilies! With it 's slightly sweet tomato based sauce topping after the meatloaf the... Pour sauce over the top mixture into a loaf and put it on a baking loaf pan, or it... A time so i had to reduce it down to share it with you.. ; - ) Another family favorite! with salt and. sugar, water, and. With it 's slightly sweet tomato based sauce topping, for about 15 to 20 minutes. Meatloaves with potatoes, Leeks, and Brussels Sprouts egg in a mixing. Great cold the next day large bowl meatloaf has rested, top the gravy. Casserole dish gently shape the mixture into a loaf and put it into a loaf had. Round out a classic meal kitchen, and Brussels Sprouts it with you here inside... Sat for 5 minutes and pour sauce over the top meatloaf has rested, the! Bev 's Famous meatloaf from the heat and stir in the fridge, toss in. To 20 minutes or until meat thermometer inserted in center of loaf reads 160F several. The eggs, the vegetable mixture, and lets Get Cooking pour the sauce the! A simmer and cook over medium heat then, lets head on out to raw. About cup catsup on the top of each if desired the sauce over the top july REFILLS minutes! Them to the meatloaf, spread with a fork, then add it to the raw mixturethey.

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