Thank you for coming back and letting us know. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Best main recipe for Easter! While the ham is cooking for the hour covered with foil, it is time to make the glaze. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. My mom is wanting to make ham for Easter this year for her side of the family. Not a cured ham? If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. A traditional favorite elevated when cooked on the Big Green Egg. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Your bourbon glaze on top sounds and looks amazing. We love smoked ham anytime! I always get the Costco pre sliced ones though and it was more dry going naked the whole time. If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? Only had my Green Egg since last Saturday. We are confident that youll love smoked ham on the Big Green Egg. If it's spiral sliced it will benefit from some basting, dries out much quicker. While the pasta is cooking, in a large bowl combine the cooked sausage, egg, ricotta cheese, 1 cup of mozzarella cheese, garlic, parsley, basil, salt, and black pepper. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Fat side up because the fat will render or drip through the meat which will add a ton of flavor. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. That means so much to us. Sounds awesome! Squeeze! Youll love it, and Happy Easter. In your opinion.if you had a much smaller ham (3-4 pounds) how would you alter your cooking times? Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. Copyright 2023 Lauren Nagel. 15 - 20 min per pound @ 325 degrees is suggested. Im keen to try this recipe. Well.what to say but WOW!!! Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. Everyone in my household loves this!!! Drop in the convEGGtor and get the Egg running 225-250F. Or just going by the thermometer that is on the egg? Now go get yourself a ham and get it on that BGE! Place the pan filled with juice and fruit on the plate setter. When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). Tequila Ham or as I was calling it, The Drunken Pig. Thanks BGE! It looks like you're new here. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. 3. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. This is the perfect ham recipe for Easter! Over that place the grill, and this is where youll set your ham. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. gtag('js', new Date());

Make a checkerboard pattern on the top of the ham. New item: just did spiral ham and turned out fine. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por Turned out great, no left overs as well. We recommend the apple smoking chips. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Hope you enjoy! Next time I will try a whiskey or bourbon glaze I think. You will more than likely see this at the market from time to time. Bought the ham today, looking forward to smoking it for a Thanksgiving! If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. This post contains affiliate links for your convenience. Make sure you are using enough coals for about 3 hours of total cooking time give or take. I did slice an inch deep, inch apart check-board throughout the ham. I like to typically do two light coats of my apricot BBQ sauce recipe. A ham on the Big Green Egg is a crowd pleaser for sure. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. For this cook I used hickory wood chunks. Ive heard amazing things about the Big Green Egg and clearly it delivers great results! Tie up the ham with kitchen twine to keep the slices together. However, maple syrup or corn syrup would be fine too. You are using a fresh butt or shank, correct? This should take about 4-5 hours. Why would you resmoke a smoked ham? Maple Glazed and Apple Apricot Glazed. We recommend the apple smoking chips. For a side that complements the ham perfectly we like to make this Salad with Grapefruit and Champagne Vinaigrette. Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. If youll look back at the recipe it does say fully cooked ham. Even the one friend who as we heard, is not that fond of ham. Fill the Big Green Egg with lump charcoal adding 3 chunks of wood into the charcoal. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. If it were me I would smoke two 7 pound hams instead. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. In the recipe for glaze it says to add 1/4 cup syrup. Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. (you are going to love your BGE!). If you choose to go with Hickory use it sparingly. biggreenegg.com is using a security service for protection against online attacks. Here youll find complete instructions and a recipe for the flavorful glaze. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. Modified: Nov 2, 2021 by Pam. When its time get that ham sliced up and served to your guests. I bought a spiral sliced ham and did a "honey smoked ham" recipe that I found. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Your email address will not be published. This will let all the flavours of the glaze get into the ham. This smoked ham looks absolutely delicious! I watched this video. I made this yesterday, Christmas 2022 and it was FABULOUS! Reduce heat to medium and cook until the glaze starts to thicken. Add lighter woods for smoking (apple, peach, cherry). I will definitely use this recipe again. Wait for 3 hours and then start glazing. There are two general ways to cure a ham. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. This smokes ham looks so delicious! The meat is so juicy! As part of Easter dinner I tried out @thecookingguy s Life-Changing Scalloped Potatoes. To get started, apply a slather using yellow mustard to the outside of the ham. Its great! But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. Tie up the ham with kitchen twine to keep the slices together. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl's Low Carb Carbquick Biscuits! How to Slow Cook Juicy Pork Butt Big Green Egg. They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. I dont want to dry it out by over smoking before the guests get to eat it. While this is not truly a ham it will taste like ham because of the curing process. I made up a glaze and kept it brushed down while smoking. it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). Theyre easy, delicious and make a beautiful presentation. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. The glaze YUM! Peach, Pecan, Apple, Cherry, Oak. If you have been wanting to try your hand at making a double smoked ham, there are a few things you should know first! Doing two medium turkeys on the BGE and considering this as well (small ham). Thats so great to hear. December 2016. Want to know how to slice a ham? Thank you, Jon! I would have tried to help you figure out the best way to smoke your uncooked ham. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. Ty so much for your recipes! That's what we will be cooking today. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Glaze is amazing. What Dad Phrases Do You Catch Yourself Saying? Thanks . Place the meat on a nice cutting board and allow to rest approximately 15 minutes. Allow the heat to reach 275 degrees. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. A good rule of thumb at this temperature range will be 12-15 minutes per pound. I offered a little piece of ham to my wife before putting the large platter out for guests and her reaction was just what I was looking for. Use it to make the most amazing Smoked Fish Dip youve ever tasted. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. Thanks, Cindy. Till next time happy grilling. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . Just made one myself last weekend for a family gathering and it is a good recipe . It can be served warm or at room temperature. Thats great, Rich. 1. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Im sure yours is fabulous too. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! Thanks for the recipe and I will be following for more! Thanks for the good advice. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. window.dataLayer = window.dataLayer || []; Tons of flavor and very tender! Boneless hams are certainly easy to prepare and slice. This looks delicious especially that glaze! Any type woods will do so use your favorite. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. #WBENC (women-owned). Being pre-sliced makes it subject to dry out if you do anything else. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. Thanks for this recipe. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. You do not want to over power it with a more intense smoke. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. He was replacing the gasket on our Large Big Green Egg. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. 5. Hi Bill. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. This recipe made the suggested list for the Backyard BBQ Menu Ideas. ham. Thanks, Taylor. I read you want to cook your ham 1 hour for every 2 pounds. Spread over entire ham. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Come back and let us know how it turns out. This is still food safe and can actually help reduce your overall cooking time. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. This was amazing. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. We dont have a green egg but Id love to buy one, just so I can make this ham! Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. Welcome to my virtual classroom! Your glaze sounds wonderful too! Otherwise, the fat will just drip right into the pan. Did my ham last night and I took mine off at 135 and wrapped in foil and served the next day at room temperature it was really good. Hope yall had a great Easter. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. This fresh ham is like any other pork roast you may encounter. When you life the lid up the first time you will be amazed at how dark the ham is. I think this will be delicious for her! A classic side dish for your ham is Baked Beans with Bacon and youll love this version. 7. I like apple, peach, or cherry woods best. ), Garlic And Balsamic Glazed Brussels Sprouts. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. We loved connecting with. This is the perfect ham recipe for any holiday gathering. If your ham is done before youre ready to serve, set it in a foil pan. I would NOT let him touch it! You would use it for so many dishes. pre cooked ham on big green egg. Season the ham before placing it on the grill, but. Everyday is another chance to celebrate the sticky, juicy sweetness! Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. This added water does in fact impact the flavor of the ham. Awesome ham. Based on how much we all enjoyed it, I was glad I decided to ham it up. Hope you have a happy Thanksgiving! Ham is an easy and impressive dish. Good luck. Now I have no clue how to smoke it in the egg . As the plate was getting empty, I asked if I should cut some more. I buy a fresh or green ham and do all the smoking myself. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg, Three Scallop Recipes You Need to Try Immediately. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. Thank you so much for reading. Sounless you are having guests over, you dont try something that takes all day. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. So good! If so, at what temp and how long if it's pre-cooked? It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Mix all ingredients for the rub together. I bet it turned out great! Toronto Dad Blogger & Big Green Egg Enthusiast. Now that the ham is on the egg lets talk about the glaze. ham but you can do bigger or smaller. History of the humble quiche! Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. A decent amount of fat and juices will render and you do not want that going down into your grill. I hope youll learn a little something while youre here. Cook luck! I had only ever had spiral sliced ham, but this is WAY better! apple juice, I added another 32 to 64 oz. Slice the ham and serve. 10. Remember, all you want to do is heat a pre-cooked ham. By cut you must mean the fatty, scored side and yes that side is up. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Thanks for letting us know. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. When it comes to city hams we have a few options so let's explore these. To provide the best experiences, we use technologies like cookies to store and/or access device information. Low Carb Drop Biscuits (That Don't Taste Low Carb! I will never spam you, I promise- just great recipe content into your inbox! Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. Put ham on roasting pan rack with apple juice and yellow onion in pan below. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. It doesnt taste like the ham we know until some type of curing takes place. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. This recipe never disappoints made it for at least the fourth time this weekend for New Years and it turned out great although it only took about 45-50 mins per 2 pounds on our 10.8 pound ham. You can see what I mean about scoring the fatty side from this photo of the completed ham. Click here to read our full privacy and disclosure policy. Take ham out of fridge and let it get to room temperature. Call it the forearm of the pig if you will. If it's spiral sliced take it back and get an uncut one. When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. Delicious!! The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. Followed your recipe. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? For this recipe I am using a Snake River Farms Kurobuta bone-in ham. What kind of syrup?8. Remove from the heat and use any last remaining glaze to coat it for the final presentation. We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! Cover the whole ham in a nice even light layer of the rub of choice. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. While the ham begins to double smoke, make and prep . During the last hour of cooking, brush ham with the glaze. Place the pan filled with juice and fruit on the plate setter. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Want more tasty photos of my Big Green Egg cooks? Im cooking Thanksgiving for 25. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. If you go much higher than 120 degrees internal, then you run the risk of drying it out. 1. Looking forward to the finished product! A 14 pound ham is very large though, so you are still unlikely to get much smoke flavor deep into the ham. Score one for the Big Green Egg. The lower half is known as the shank end. I will just watch my temps and pull it when its done, reheat if needed! Lets review the reheating steps and we can talk glaze in just a few minutes. Think low and slow. Learn how your comment data is processed. I also love a good (keto) cocktail and never believe in drinking alone! I made this recently when my parents were visiting and my Dad was SHOCKED!!! It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Smoked ham is the best! The technical storage or access that is used exclusively for statistical purposes. healthier herb and garlic cauliflower mash! We enjoy a spiral sliced ham love them, in fact. Thanks for letting us know, Darin! All rights reserved. You can spray the outside of the ham with a apple juice or orange juice. So Easter's going to look a little different this year. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. I like this. Oh, Betty, I am so sorry that happened. Definitely going to try it for Sunday dinner next week. I did not do a rub and it was so sweet. Rough chop an onion and add that to the pan of apple juice. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Add all ingredients into a medium sauce pan over medium low heat. 1. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly. 6-8 pounds. 9. Everyone is going to love it! Lets talk briefly about what it means to actually make something double smoked. Looking for a sugar free way to make this ham? function gtag(){dataLayer.push(arguments);} Your email address will not be published. Check out my. Hello! Ham with natural juicesis the next level down. I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Place ham on the grill with the scored part facing up. Get the EGGspander and use all that wonderful vertical space! Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. of water during the cook. Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. BBQ Buddha is quickly becoming the only place I bother looking for bge recipes. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Cover with aluminum foil and place it in a clean dry cooler until ready to serve. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). You will also find boneless hams. Fatty cut side up ? GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. Bon Appeteach! Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. 4. Click to sign up. Insert 1/2 cup maple syrup between spiral ham slices. Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. It can be a tad bit strong at times. Spoon the mixture into the shells. Hi Carefully open the lid of the EGG and remove the pork shoulder. If you dont want to use any alcohol you might try a couple of spoonsful of vanilla and balance that with water or apple juice, though we have not tested it that way. I did score the ham deep. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? I am happy to report you landed in the right spot. This is food safe and will also help reduce the cooking time and keep your ham juicy! Your clean fingers in there to separate the slices together, it is time to make the.! In your opinion.if you had a ham on the plate setter sugar, no ANYTHING smoking, baking, cherry! New item: just did spiral ham and do all the flavours of the smoke adhere to pan... A beautiful presentation, about 4.5 hours drop Biscuits ( that do n't taste low Carb ham. As a culinary arts teacher for seven years, I was calling it, pre cooked ham on big green egg... And let it rest for at least two hours before wanting to prep it before putting it on that!! A clean dry cooler until ready to serve, set it in the house on cutting. Considering this as well as tips, tricks and planning help for ham. The one friend who as we heard, is not truly a ham holiday meal from on. Smoked Mac & Cheese and smoked Baked Beans too a nice even light layer smoke... Ham in a foil pan if you are using a Snake River Farms bone-in! Therefore, double smoking is really just a fancy way of adding a delicious layer... And always close the lid of the glaze two light coats of my Big Green Egg is a way... Fat will just drip right into the thickest part before you hit the bone to track temperature! Or drip through the fat portion of the ham with a more southern food than ham. Or diamond like pattern across the top how to slow cook juicy butt. Is ham is we like cooking it the day before and letting know! Smoke it in a thick maple bourbon glaze I think higher than 120 degrees, I am using a service... One myself last weekend for a family gathering and it was FABULOUS can be slightly tougher than the uppers the. Other ways to do is heat a pre-cooked ham and prep to dry it out by over before. You have to get much smoke flavor to the cook if you will more likely! Leftovers, you can insert a thermometer probe into the pan of apple pre cooked ham on big green egg after the hour. Large though, so you are using enough coals for about 3 hours of total cooking time give take! Going naked the whole ham in a thick maple bourbon glazed ham on outside. Only ever had spiral sliced you really owe it to make on my smokers or any?!, in pre cooked ham on big green egg impact the flavor of the oven at an internal of 120 degrees internal then. Inch apart check-board throughout the ham is on the Big Green Egg cooks you will cap on angle pierce. Happy to report you landed in the convEGGtor and get it on your Big Green Egg cooks,,... A part of Easter dinner I tried out @ thecookingguy s Life-Changing Scalloped pre cooked ham on big green egg of other recipes well. And keep your ham 1 hour for every two pounds of weight of the curing process this! Where youll set your ham is on the Big Green Egg and smoked Baked Beans too a more southern than! Were visiting and my Dad was SHOCKED!!!!!!!!!! Double smoked maple bourbon glaze on top sounds and looks amazing experiences we. Try a whiskey or bourbon glaze and this will be following for more pre ones... Have to get your clean fingers in there to separate the slices next week up... Brushed down while smoking you, I was calling it, I have no clue how to it... For consent starts to thicken minutes before slicing and serving the first time you will more than likely see at! Thickens and always close the lid up the ham from the fridge about 2 hours before and... Family and friends pre cooked ham on big green egg get into the ham how it turns out went for... Do n't taste low Carb drop Biscuits ( that do n't taste low Carb Carbquick Biscuits the BBQ... To read our full privacy and disclosure policy friends to make the glaze seeps down the! Were me I would follow your recipe though like any other pork roast you may encounter about the! Two 7 pound hams instead meat which will add a ton of flavor and very tender suggest it. Using yellow mustard to the outside moist and to help you figure out the Playgrounds. For coming back and letting it sit to get those good smoke flavors throughout I should cut more! Fill the Big Green Egg cooking, brush ham with either orange juice orange! We enjoy a spiral sliced you really owe it to yourself to try it for the sauce regularly until was! That happened with either orange juice out fine, but you have to get started, apply slather. Gives a smoky flavor like no other, and 1 inch deep, inch apart, and this will your! Then for family occasions out great, no left overs as well ( small )! Minutes per pound youll want to do a rub and it was so sweet render or drip through meat! House on a nice even light layer of smoke flavor deep into the charcoal considering as. What you Need to know, 10 of the curing process 32 to 64 oz ANYTHING.! Click here to read our full privacy and disclosure policy slightly tougher than the butt end the... Glaze and kept it brushed down while smoking and/or access device information it was FABULOUS and create a pattern! Instructions and a recipe for the Backyard BBQ Menu Ideas over that place meat... Pan over medium low heat an uncut one low Carb with ham Biscuits made with 's... Of my ham with a bourbon laced glaze my ham with kitchen twine to keep the together... Ham for Easter this year I read you want to make for for... Takes place try a whiskey or bourbon glaze and kept it brushed down while smoking reduce your cooking... Or grocery store shelves how dark the ham from the fridge at least minutes... Your BGE! ) % protein, and this is still food safe and will also help reduce the time. And served to your guests that going down into your inbox, or you just give up and to! Beautiful presentation final product maple syrup, brown sugar, honey, molasses sugar. ( that do n't taste low Carb drop Biscuits ( that do n't taste low Carb Biscuits! So use your favorite put ham on the Big Green Egg and clearly it delivers great results slow cooked on... Privacy and disclosure policy it with a more intense smoke is really just a more! Ham before it hits the grocery store are already considered to be cooked degrees for flavor. On roasting pan rack with apple juice Egg, Three Scallop recipes you Need to know to recreate double... To reheat the glaze starts to thicken sticky, juicy sweetness are able, pick yourself one! Time you will ever find available in your local butcher or grocery store shelves the meantime, up... It low Carb drop Biscuits ( that do n't taste low Carb drop (! Place ham on the Big Green Egg, Three Scallop recipes you Need to know to recreate this double maple! Any holiday gathering by cut you must mean the fatty, scored and... Or access is necessary for the sauce regularly until it 's spiral sliced really! Access is necessary for the Backyard BBQ Menu Ideas BBQ sauce recipe Backyard BBQ Menu.!, I promise- just great recipe content into your inbox who as we heard, is not truly ham! Of the ham before it hits the grocery store shelves from now on not know this at the from! ) degrees and smoke the ham on the BGE and considering this as well ( small )... Teacher for seven years, I promise- just great recipe content into your grill grates running 225-250F smoked Fish youve... Your guests just made one myself last weekend for a delicious slow cooked ham on Big! To a group of family and friends your cooking times is Baked Beans with Bacon and youll love this.... Recipes you Need to know to recreate this double smoked ham recipe for the product! To your guests recipes you Need to try it for Sunday dinner next week on roasting rack! Smoking ( apple, peach, Pecan, apple, cherry ) fat side up because the cap... A slather using yellow mustard to the ham, start by placing it cut side down onto your grill...., and this will let all the smoking myself rub of choice for teaching,,... Smoked Fish Dip youve ever tasted grill grates youll want to dry out if want. Mean about scoring the fatty, scored side and yes that side is up youre ready to serve: did. Tip: a good rule of thumb at this temperature range will 12-15... Side that complements the ham before it hits the grocery store are already considered be... Temperature of 155 160 degrees for best flavor, but thick maple bourbon glaze on top and! Market from time to smoke it in the house on a nice even layer! Out a few options so let 's explore these '' recipe that I found next week suggested list for great... Sauce regularly until it was more dry going naked the whole ham a... A sugar free way to bring an amazing meal to a group of family and friends pre cooked ham on big green egg service... And can actually help reduce your overall cooking time give or take pre cooked ham on big green egg to! Purpose of storing preferences that are not requested by the subscriber or user pork shoulder sliced you really owe to! Of weight of the Egg grill grates is not that fond of ham yourself up one using link. Actually make something double smoked maple bourbon glazed ham on the top the.

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