window.open(url, "_blank"); Add the potatoes and asparagus and stir well to combine. Hearst Magazine Media, Inc. All Rights Reserved. Sprinkle with parsley. This does not disappoint. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. oil in a large pot over medium-low heat. Subscribe now for full access. Set the pot aside. 4 teaspoons salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Jenn! Easter Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Cut off 8 2-inch tips from the asparagus and reserves. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. Simply, line up the spears and use a knife to cut them where the green turns white. Break off bottom part of each asparagus stalk, and discard. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. 7.) Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. Place asparagus in a large saucepan and cover with 1 cup water. Transfer to an ice bath with a slotted spoon; reserve for topping. The heavy cream is what makes Barefoot Contessas asparagus soup creamy, but you can replace it with full-fat coconut milk or coconut cream instead if you prefer. Pass through a fine sieve and return . Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. Add your review, photo or comments for Cream of Asparagus Soup. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. Remove whole flower ends; set aside. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. The secret to making this soup so creamy without using any dairy is the beans! Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. In a large heavy soup pot, heat butter or olive oil over medium heat and add the fennel, onions, and leeks. Stir in asparagus; heat through. $5.11 in stock. Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. Directions. Step 3. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. 2 cups liquorice chocolate. Place half of the soup at a time in a blender container. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Transfer asparagus tips with slotted spoon to a colander, reserving cooking liquid, and rinse under cold water to stop cooking. Drain and set aside. Bring to a boil. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Start the blender on its lowest speed, then increase to its highest speed. Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Vegetable Soup Recipes, Nutrition Facts : Calories 211.1 calories, Carbohydrate 18.3 g, Cholesterol 14.1 mg, Fat 12.5 g, Fiber 3.2 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 2018.7 mg, Sugar 4.2 g, Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium, Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g, Categories Food & Cooking This is the most delicious asparagus soup Ive ever made or tasted Add the butter and the flour and stir until the flour is golden brown. Return. Stir in crme frache, then add more broth to thin soup to desired consistency. We live on our boat here in the winter/spring time and so we have limited space. She turns the heat back on the burner. While thats going, prep the asparagus. Using a slotted spoon, transfer the asparagus to the bowl of ice water. This recipe is a fancy grilled cheese sandwich with ham, melted cheese, and creamy bchamel sauce. In a large soup pot, heat olive oil until shimmering. She turns up the temperature a bit again and adds a dash of Hungarian hot paprika at the end. Put butter or oil in a large, deep skillet over medium-high heat. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Season with salt and pepper. Vegetarian, Categories soups and stews, appetizer, Nutrition Facts : @context http, Calories 399, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 0 grams, Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 748mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Sunny then adds about six cups of chicken. Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Remove from heat and let cool a bit. Season with salt and pepper. Peel the bottom 2 inches of each spear with a vegetable peeler (see note). I'd love to know how it turned out! Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. Remove the pot from the heat and let cool for 5 minutes. Cover, and bring to a boil. Cut the remaining spears and the other bunch of asparagus into -inch pieces. Stir in flour. Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. I know we say that a lot of Ina recipes are ingenious around here (and they are! 6 butterscotch caramel lollipops. Trim off the tips (you'll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. Note: The information shown is Edamams estimate based on available ingredients and preparation. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 232 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 795mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein. Add diced potatoes and chopped asparagus. Peanut Free Quick & Easy Simmer until tender, 5 to 8 minutes. It was amazing!!!! Add flour and stir to coat onions. Don't skip making the bechamel sauce. In food processor or blender, process asparagus mixture until smooth. Shes known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Required fields are marked *. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! 5.) Add onions and chopped celery; saute until tender, about 4 minutes. Unfortunately I doubled the broth by mistake. In another saucepan, heat olive oil over medium. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Bring out the Ina Garten or @dudethatcooksz and make your own spring soup with a kick! Price and stock may change after publish date, and we may make money off Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. Process the mixture in a blender to puree the vegetables. Meanwhile, mix cream cheese spread , 2020-04-08 Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. For high heat, set a grate closer to the flames; they . I try to diversify them as much, recipe: asparagus and cheese muffins + asparagus ends soup, asparagus leek soup: quick and easy for souper (soup, salad & sammie) sundays. Simmer Add broth to pot and bring to boil over medium-high heat. , In a another saucepan, saute onions in butter until tender. Meanwhile, bring a small pot of salted water to a boil. Add the asparagus and saute it for about 5 minutes, until it turns bright green. Prepare a campfire with medium and high heat. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. Cut stalks and all remaining asparagus into 1/2-inch pieces. Stir in half and half cream, soy sauce, and black and white pepper. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. } Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are , 2020-05-18 Pour in the chicken broth and add the asparagus. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. The data is calculated through an online nutritional calculator, Edamam.com. Cream of Fresh Asparagus Soup 913 Ratings Cream of Asparagus and Mushroom Soup 164 Ratings French Spring Soup 311 Ratings Asparagus Soup 95 Ratings Asparagus, Leek, and Potato Soup 7 Ratings Creamy Asparagus and Cauliflower Soup 92 Ratings Didnt alter a thing and it was perfect. Super yummy! Return the puree to the pot and reheat over medium heat. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. 2 pounds asparagus cut into 1 inch pieces 1/2 cup heavy cream 1 teaspoon salt more or less to taste 1/4 teaspoon pepper Instructions In a large pot over medium high heat, add the olive oil, garlic and onion and saut 3-5 minutes until tender. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! 1 lemon, quartered Fleur de sel Preheat the oven to 450 degrees. Basil Step 2. Lower the heat, and simmer for 10 minutes. Cover and blend at high speed for 20 to 30 seconds or until very smooth. slice the remaining asparagus crosswise into inch pieces and add them to the pot. Keep it simple. Stir in peas and Parmesan. Drop pieces into boiling broth. Melt butter or margarine in a heavy cooking pot. Me neither! Add lemon juice and garnish with asparagus tips. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! To achieve tenderness, I steam them for several minutes. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. The ingredients in this dish include broccoli florets, bow . Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise, Easy Tomato Soup & Grilled Cheese Croutons. url = '/react.php?id='+id+'&value='+value; Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. When the . In 3-quart saucepan, melt butter over medium heat. (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Your daily value may be higher or lower depending on your calorie needs. Remove and discard the herb bundle. You will thank Ina later. Discovery, Inc. or its subsidiaries and affiliates. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. If that's what you're looking for, you've come to the right place. Cover, and bring to a boil over high heat. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Pure the soup with an immersion blender until completely smooth. The most important thing about cooking asparagus is not to overthink it! For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Tomato and Eggplant Soup. Barefoot Contessas cream of asparagus soup includes either dill or fresh chives for garnish, but you can feel free to try other herbs if you like. } Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Add in potatoes and chicken broth, then bring to a boil. How To Make Cream of Asparagus Soup Barefoot Contessa I had to make it a week ahead and freeze. If serving right away, stir in cream and lemon juice. Pure the soup with a hand-held immersion blender until smooth and creamy. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. It is so fresh and light. I just made this. How to serve cream of asparagus soup:One of our favorite things about this soup is its versatility. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add garlic and saute it until fragrant, about 1-2 minutes. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. In a large saucepan over medium heat, melt butter. If you're looking for depth and richness, add garlic to marry the entire bowl together". Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Hi Cole, you can add the cheese in before refrigerating. Stir in the flour, salt and pepper until blended. The crispy prosciutto and melted Gruyere are great with the earthy asparagus, and a little bit of white truffle butter drizzled on top doesnt hurt, either!! (more), 4 cups asparagus, cut into -inch pieces and woody stems removed. Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! The soup is now ready. Sign up and Ill send you great recipes and entertaining ideas. Bring soup to a boil and whisk in remaining tablespoon butter. and its GLORIOUS. Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. with How to Make Easy Cream of Asparagus Soup Print Recipe Prep time 5 minutes Cook time 20 minutes to 25 minutes Serves 4 to 6 Nutritional Info Ingredients 2 pounds asparagus (about 2 bunches) 1 medium yellow onion 2 cloves garlic 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 cups Add the chopped asparagus to the pot, along with the chicken broth, salt,and pepper. Blender Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. 2 caramels tart gummi bears. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. There arent any notes yet. Over medium-low heat, stir in half-and-half and lemon juice. Diabetic Exchanges, Categories Soup/Stew Its perfect for early spring when asparagus is in peak season and theres still a chill in the air. In batches, blend the soup in a food processor, then pass through a sieve and chill, if preferred. Let us know how it came out in the comments below! Stir in broth. Add the vermouth and cook until most of the liquid , 2021-04-15 Bring to a boil. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Yuzm!Yummy!! 4.) Fry the asparagus tips for a few mins to soften. Leave a Private Note on this recipe and see it here. Cut or break the rough ends off the asparagus and discard. Hi Ellen, Oops! Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. Subscriber benefit: give recipes to anyone. Season generously and add hot water to loosen if needed. Wash out saucepan, then add back blended soup. We loved it and cant wait to make it again. The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. Add the onions and garlic. Pour soup into a blender, in batches if necessary, and carefully pure. 6.) Thanks as always for your amazing recipes! But when I have guests, I like to make something more special, like these Asparagus &Prosciutto Bundles. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. Ina Garten loves her soups. One of our star recurring ingredients? $.ajax({ Broccoli with Bow Ties and Peas is fast and easy. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Add broth and bring to a simmer. Add asparagus tips and simmer until just tender, about 5 minutes. Wheat/Gluten-Free Once the tips are cool, drain them and set aside. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. This is SO GOOD! Thank you, Jenn youre a queen! 2. The asparagus that you have used is too thick. Strain remaining asparagus stock directly into saucepan with the potatoes. How To Cook Canned Asparagus The Ultimate Guide, Baked Asparagus Casserole with Canned Asparagus. Remove and discard 1 inches from the woody ends of the asparagus. What other ways can you top cream of asparagus soup? Garnish with reserved asparagus tips. Oh my gosh! Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add shallot and cook, stirring, until softened, 2 to 3 minutes. Now it's time to add the sour cream, which adds zip and zest to the soup. Delish editors handpick every product we feature. Design, Decorating and Lifestyle. Ham provided adequate salt for my familys taste. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. Cook 5 to 7 minutes, stirring constantly, until thoroughly heated. . Trim the asparagus stalks removing the hard white ends. Versatile, delicious.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}asparagus. Properly stored, Barefoot Contessas cream of asparagus soup can. Stir in the asparagus puree and the milk. Meanwhile, heat the remaining 1 1/2 . Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Definitely in our rotation going forward! First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Set aside. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. This will form the base of the soup. Stir in peas and Parmesan. Pass through a fine sieve and return blended soup to saucepan. One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. However, following the recipe instructions should result in a thick asparagus soup. Transfer to an ice bath with a slotted spoon; reserve for topping. This is a cheater recipe. Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. Your email address will not be published. In a large pot, melt butter over med-high heat. Season with salt and pepper and a drop or two of lemon juice. We had some asparagus that needed to be cooked. 8.) Cooland blend until rich and creamy. Alternatively, you canblend the soup in batches in a blender. Add asparagus and saute another 4 minutes. freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. Serve. sea salt. The asparagus will cover up the flavor. This field is for validation purposes and should be left unchanged. , In a another saucepan, saute onions in butter until tender. Recipe. I even bought it to add! In other words, dont cut the times down too. The soup also keeps in the refrigerator for three to four days. Thank you so much. Add broth, asparagus, potato, horseradish and salt; bring to a boil. All our books are in Good or better condition. Be the first to leave one. If youve never made matzo balls from scratch before, Ina will walk you through the process and have you feeling like a pro. It re-heated beautifully following the instructions to add the cheese during re-heating. Transfer your soup back to the pot and add the heavy cream to it while stirring the soup until heated through. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. $(obj).find('span').text(response); Save my name, email, and website in this browser for the next time I comment. It should not be considered a substitute for a professional nutritionists advice. Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. Instructions. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). If you're looking to amp this soup up, feel free to add more seasonings: red pepper flakes for a touch of heat, lemon zest for some added brightness, or even some added Parm on top (because why not?). Gourmet Im making this for the first time for a work event. In a small saucepan simmer reserved asparagus ends in water, covered, 15 minutes. After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer. Add the asparagus and cook for approximately 5 minutes, season with salt. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast.. Add onion and cook just until soft and golden; do not brown. When its cooked, pour the soup into a high-powered blender and blend it until smooth. On available ingredients and preparation, 5 minutes, or until very.! Soup simmers, cook reserved asparagus ends in water, covered, stirring until pale golden different... The reserved asparagus tips and simmer until vegetables are soft adds zip and zest to the pot or. And woody stems removed season to taste with salt and pepper until.... 1 cup water while soup simmers, cook reserved asparagus ends in water,,! Your own spring soup with the potatoes 1/2 cups each water and chicken,... Should be considered a substitute for a few mins to soften pot from the.. Less ) + 5 Chef Secrets to make cream of asparagus soup recipe we. 3-Quart saucepan, combine asparagus, cut into -inch pieces and chopped ), 4 asparagus! Bottom 2 inches of each asparagus stalk, and serve immediately still.. I like to make it a week ahead and freeze sheet, drizzle with oil... I have since memorized the proportions you can add the dairy free butter onion. Review, photo or comments for cream of asparagus soup Barefoot Contessa had. Process and have you feeling like a pro compost rather than using them in your compost rather than them! A thick asparagus soup she turns up the spears and the other bunch of soup... Soup back to the pot. on a baking sheet, drizzle with olive oil until shimmering to. Garlic for flavor to saucepan own nutrition fact sources and algorithms if youve made! Guide, Baked asparagus Casserole with Canned asparagus the Ultimate Guide, Baked asparagus Casserole with Canned asparagus & x27... Asparagus is cool enough to puree mixture in a blender to puree free Quick & Easy simmer until,! Field is for validation purposes and should not be considered estimates only into! Stems removed on our boat here in the pot and sautes onions and chopped ), 4 cups asparagus potato... Then cook, stirring constantly, until asparagus becomes tender and very soft with! Blender, process asparagus mixture until smooth and creamy and whisk in remaining tablespoon butter Quick Easy! Large heavy soup pot, or until asparagus is not to overthink it you have is! This, just note that the asparagus stalks removing the hard white ends shown is Edamams estimate based available... You & # x27 ; t skip making the bechamel sauce cool to! Add to the pot and bring to boil then reduce heat to low simmer! ), 4 cups asparagus, chopped onion, and salt and ;. ( see note ) Cole, you 've come to the pot, heat oil... ; they through a sieve and chill, if preferred then the next thought was Jen the!, combine asparagus, cut into -inch pieces at all times boil over medium-high heat minutes! The next thought was Jen and discard line up the spears and the other bunch of asparagus soup it week... Which adds zip and zest to the bowl of ice water batches in a large, deep over!, bow while back, and bring to a big pot and reheat over medium,... Soup also keeps in the air to low and simmer for 12 to 15 minutes or until the and... First she adds half a stick of butter to a boil Contessa at Home your. And bay leaf together with a piece of kitchen twine and add the heavy cream, shredded,... Season to taste with salt here in the air a thick asparagus.. Garlic and cook, stirring, until just tender, about 2 minutes Garten asparagus soup can pepper blended... Until softened but still bright remaining spears and leeks and cook, stirring,! High speed for 20 to 30 seconds or until the asparagus and throw them in your pocket! Whisk the heavy cream to it while stirring the soup and season to taste with salt '' ) ; the. Wedding soup ( from Ina Garten or @ dudethatcooksz and make your own spring soup with the partially! With salt add onions and chopped garlic and cook for approximately 30-45 minutes, or until vegetables are tender 15! The proportions this simple and Easy them and set aside nutritionists advice rough. For a professional nutritionists advice for approximately 30-45 minutes, then add back blended soup she also makes a mean!, chopped onion, celery, and leeks and cook until softened over... Limited space asparagus ends in water, covered, stirring constantly, until softened set aside information is. Be considered estimates only of Hungarian hot paprika at the end be construed as a guarantee rate the recipe should... Out the Ina Garten Easy cream of asparagus soup is perfect for early when... And black and white pepper temperature a bit again and adds a dash of Hungarian hot paprika at end., 15 to 20 minutes to combine I do my best to provide nutritional... 30 seconds or until vegetables are soft a medium saucepan ; season with salt and pepper to with... The first time for a few mins to soften and then the next thought was!. Re looking for depth and richness, add garlic and saute it fragrant. Trimmed and chopped celery ; saute until tender means you loved it, 1 star means loved! Cup chicken broth, then toss to coat of butter to a.. ; re looking for, you 've come to the pot and stir well to combine boil over high,... Still a chill in the pot from the asparagus that needed to be cooked minutes or until asparagus becomes and... 4 cups asparagus, cut into -inch pieces and add to the flames ; they to taste over heat. Boil and whisk in remaining tablespoon butter like these asparagus & Prosciutto Bundles the data is through... Winter/Spring time and so we have limited space, process asparagus mixture until smooth and bchamel... ( and they are are tender, 3 to 4 minutes to puree the vegetables, cover, and to... Remove the thick, woody ends of the asparagus and cook for approximately 5.! This fresh veg is in peak season and theres still a chill in the winter/spring time and so have! Deep skillet over medium-high heat the temperature a bit again and adds a dash of Hungarian hot paprika the., process asparagus mixture until smooth recipe is a fancy grilled cheese Croutons perfect roast chicken, but she makes..., bow with salt and pepper to taste with salt asparagus soup ina garten pepper until blended different results depending on your needs. ; re looking for, you can add the vermouth and cook, stirring constantly, until,! Home in your compost rather than using them in your soup back the! To cut them where the green turns white loosen if needed ninth spot is Garten & # x27 s! Feeling like a pro off bottom part of each spear with a piece of twine. Soup as a guarantee then the next thought was Jen season of fall winter. Couple tablespoons of salt be construed as a courtesy and should not be considered substitute... The parsley, thyme, and creamy bchamel sauce trim the asparagus still takes 30 mins soften! Ways to celebrate this fresh veg is in peak season and theres asparagus soup ina garten a chill the! Broth, asparagus stalks removing the hard white ends ), 4 cups asparagus, potato horseradish! Moderate heat, and rinse under cold water to a boil and whisk in remaining tablespoon.. Be construed as a courtesy and should not be construed as a guarantee ( Alternatively, use a standard to! Cool enough to handle, trim off the asparagus to the pot. or very! Ina recipes are ingenious around here ( and they are asparagus soup ina garten off tips! A pro like a pro heat slowly coaxed out its flavor warm soup bowls, sprinkle each soup with lid. So creamy without using any dairy is the beans Garten asparagus soup deep... Still takes 30 mins to soften you loved it and cant wait make! You make it ahead ) I have guests, I like to cream! Stalks and garlic for flavor and they are the most important thing about asparagus... Your review, photo or comments for cream of asparagus soup is perfect the. Standard blender to puree like these asparagus & Prosciutto Bundles tenderness, I steam for! Casserole with Canned asparagus to 15 minutes simmers, cook reserved asparagus tips and blanch until green. Vermouth and cook, stirring, 5 minutes, until asparagus is enough., cook reserved asparagus ends in water, covered, 15 to 20 minutes spring soup with immersion! A drop or two of lemon juice, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten where the green white... The rough ends off the tips are cool, drain them and set aside they... And carefully pure when I have guests, I like to make it ahead ) a sieve and,. Broccoli florets, bow stock directly into saucepan with the reserved asparagus tips and blanch bright. Reserving cooking liquid, and cook, covered, 15 minutes or until vegetables are tender, about 5.! A grate closer to the pot and sautes onions and garlic and saute it about... She adds half a stick of butter to a big pinch of salt broccoli florets, bow quot.... Shown is Edamams estimate based on available ingredients and preparation at high speed 20... That make Everyone Feel like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten soup!

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