Save my name, email, and website in this browser for the next time I comment. This handsome man by my side is my husband, Mr He. Plus, these little treats are bite-sized, making them great for sharing with friends and family. Mix the glutinous rice flour and sugar together in a microwavable bowl. Cover the bowl with plastic wrap and microwave for one minute. This post may contain affiliate links. Blend until thoroughly smooth. Cover the bowl with plastic wrap loosely. Keywords: How to make Japanese mochi, how to make mochi from scratch, Ichigo Daifuku recipe, Strawberry Mochi recipe, how to make mochi, what is mochi, what is mochi made of,mochi recipe,daifuku,daifuku recipe, shiratamako,mochi flour,make mochi by hand, homemade mochi, easy mochi recipe,microwave mochi. Divide the dough into 3 to 4 equal parts and flatten each one into a circular shape. Best enjoyed in within 2 days. Don't press too hard or it will stick to your hand, you can make it bigger by gently pinching from the centre outwards while rotating. You suggested different types of flour such as sweet rice, but did not give instructions for being that method. 1. Let us know how it was and give a star rating in the comment below or show us on Instagram! Subscribe to our newsletter for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes! *Update on December 3rd 2022: you can check out my newest gelatin whipped cream recipe for a more stabilized cream filling. I used store-bought koshian for this recipe. At 3 tbsp of water and grind for a minute. 2 likes, 0 comments - Asako (@asako.s.pf) on Instagram: "I made strawberry daifuku Inside the mochi is a very large fresh strawberry, strawberry bean ." Asako on Instagram: "I made strawberry daifuku Inside the mochi is a very large fresh strawberry, strawberry bean paste, and white bean paste. It's perfect for those who want to try something new without spending hours in the kitchen. In a microwave-safe container, weigh 100g glutinous rice flour and 30g cornstarch. Because there is no rice or dairy used, kuzumochi is both . Similar to warabi mochi, it's a popular summertime treat that's enjoyed with kinako powder and kuromitsu syrup. The most common filling is "anko" () or "red bean paste" made from adzuki beans. Prepare Mochi: In a microwave-safe bowl, combine Mochiko sweet rice flour, sugar, water, and dehydrated strawberries. Allow to soak for 2-4 hours. Wrap the strawberries with paste. How would you recommend making the dough if you dont have a microwave please? Thank you! If I look familiar you may have seen me on NETFLIX's Zumbos Just Desserts S2! ), Take the mochi out from the microwave, put. I recommend refrigerating anko for at least an hour before use and then roll it into 20g balls. Drop the hot mochi dough onto a surface floured with corn starch. Not as pretty . Cover . Wet your spatula to prevent sticking and use your spatula to repeatedly fold the mixture. We will post detailed printable and listenable recipes here~, Hi! Flip the dough over from time to time to stop it sticking to the tray and add more starch if sticky parts become exposed while stretching it out. Is cornstarch flour the same as cornstarch? Was successful with this recipe the first time! When the mochi dough is not too hot to touch, knead the dough until all the butter has been absorbed. I just added the conversions. Using a silicone spatula, slowly add water in 3 parts and stir until the mixture has reached a thick consistency. On the other hand, daifuku is made with something called "gyuhi" (). You should be able to find glutinous rice flour in most Asian markets. You can use either for this recipe, but I personally use shiratamako as it results in a softer texture. With a juicy strawberry encased in a ball of sweet red bean paste and chewy mochi skin, get ready to make yourself a yummy Japanese treat using this halal strawberry mochi recipe. Are you craving the best Vegan Mochi as delicious as the regular Mochi? The slightly tart strawberry works perfectly with the sweet red bean paste and chewy mochi. Put on non-stick food handling gloves, or rub some melted butter on your hands to prevent from getting sticky. Here is a close up of how it should look: If you're doubling or tripling the recipe, you might need to put it in the microwave again (if there is still white liquid in the bowl). For the last time, microwave only 30 seconds. Make sure to check the water from time to time, the beans should always be fully submerged and not exposed to the air. (Wash your hands from time to time if they they get sticky, then dry thoroughly before coating with more potato starch. Are you craving a mouthwatering Vegan Mochi thats as delicious as the regular Mochi? 1. Remove the water and stir in the sugar. Its the same for glutinous rice flour. In a microwave-safe bowl, combine sweet rice flour, sugar, and water. Thanks! Press the edges, so they cover the ice cream completely. Serve your strawberry mochi chilled for the best taste and texture experience. Whats more, if you store these butter-free mochi in the fridge overnight, they will turn hard and dry, which will never happen to my mochi.. 2. Transfer the mochi with parchment paper onto a large baking sheet. Sprinkle a thin layer of cornstarch onto the dough. If you made this recipe, snap a pic and hashtag it, shiratamako (glutinous rice flour/sweet rice flour). With your hands or a rolling pin (covered with food wrap to prevent from sticky), flatten the mochi doughs into 4-inch diameter circles. Transfer the mochi dough onto the cornstarch-dusted parchment paper. For the filling, you can also use ice cream balls, fresh fruits cut into small pieces, or red bean paste. Push the dough to the center of the bowl. If we substitute glutinous rice flour with wheat flour or regular rice flour, we will end up with a thick doughy flour paste. Cut off the stems and place them on a sheet of kitchen paper. I would say that using mochiko results in a dough that is slightly firmer and less stretchy which can make it more prone to holes when wrapping the filling, but overall the taste and texture is still very good. We have the sweetest cat on this planet called Jimbo. The daifuku mochi must be consumed within 2 days. Fruits - strawberries are the most popular but you can also use grapes, kiwis and clementines. 2. I will definitely use your recipe again<3 :)). Subscribe now to get amazing weekly recipe updates from Ms Shi! 14. Coat a tray or chopping board with starch and use the spatula to scrape the mochi out of the bowl and onto the starch. ~Cady, Your email address will not be published. Mix well. Microwave at full power for 2 minutes. Cut off the stems and place down with the cut part on kitchen paper to help dry it further. Add rinsed red beans and water to a saucepan over medium high heat. Add azuki red beans and water to a saucepan, boil for 5 minutes, and then discard the water. Microwave for another 1-2 minutes or until the dough is cooked through and sticky. This sweet paste is made by mixing sweetened chestnuts into shiro-an, or mashing steamed chestnuts into its own smooth paste. 13. Some recipes will tell you to use raw flour for preventing from sticking. It's often served toasted with dipping sauce or cooked in soups, it's known to Japanese people as a more of a savoury ingredient. Poke a toothpick into the mochi, if the toothpick tip is dry, the mochi is fully cooked. Smooth anko (called koshian in Japanese) can vary in texture depending on the brand you use. When the mochi came out i felt like it could have for taste what should i add? Add white sugar, dark brown sugar and butter. Matcha Bubble Waffles | Mochi Stuffed Egg Waffle Angel Wong's Kitchen. As an Amazon Associate I earn from qualifying purchases. Does the dough look too dry? Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen. Some chunks are ok In a microwaveable glass bowl (like Pyrex), mix the strawberry puree with sugar and sweet rice flour until a smooth dough forms Microwave the strawberry-mochi mixture for 2 minutes In conclusion, keep refrigerated and eat within 24 hours. Do you think me kneading for 30min could be the reason why they ended up so weird and stale? Are you talking about the red bean paste? Once you've got the mochi stretched into a nice even sheet, cut it into squares using a firm plastic spatula. 8. fantastic submit, very informative. I've always wanted to make mochi so this is mochi with a milk exterior, a white bean interior with either a strawberry or a jam in the middle. Add more water and bring to boil for a second time. Also, don't forget to tag me on Instagram@catherine.dessertsand hashtag #cattycakes so I can see and share your desserts. Hope this helps! Pinch the four corners of the mochi wrapper, and then pinch the remaining corners together. Try to choose strawberries that are small/medium in size. Fresh Strawberries covered in Homemade Red Bean Paste (anko) and encased in a. Your email address will not be published. Keep up the good work. Made with soft, stretchy homemade sweet rice mochi wrapped around succulent strawberries coated in smooth red bean paste, you can now make this irresistible dessert from scratch at home! Cut the dough into equal pieces. Option 1: Make a smooth paste with a blender Drain the cooked beans then put into a blender or food processor. The mochi can be kept covered at room temperature for up to 24 hours. (Keep extra starch nearby incase it sticks to your fingers. water, mochi, sweet red bean paste. (This is why we left the point a little exposed earlier.). Drain cooked beans and put into a food processor or blender. Serve at room temperate. 2. (The strawberry's point should always be pointing upwards.). Traditionally mochi would be pounded in a mortar called an "usu" (), these days you can buy mochi machines and make it at home but it's much more common to buy it premade (you can buy cut mochi on Amazon). Matcha Green Tea Makes 4 daifuku mochi cakes cup mochiko sweet rice flour 2 tbsp + cup water 1 tsp matcha green tea 2 tbsp confectioner's sugar 2.5 tsp corn syrup Pinch salt 2-3 tbsp red bean paste, 4 strawberries, or diced fruit for filling. Divide the white bean paste into 30g balls. Transfer the steamed Mochi into a pot and cook at medium low to low heat, adding and mixing in the sugar syrup. People using a butter-free mochi recipe would have to pour the steamed dough directly to a thick layer of corn starch to avoid stickiness. You would want to do this quickly, so the ice cream doesn't melt. I used raw cane (white) granulated sugar for this because I wanted the color of the mochi to be as light as possible. Japanese Anko Desserts Today, anko is considered a pretty common flavor for desserts in Japan. Daifuku. But I prefer substituting it with whipped cream. Please read my. Cut off the stems and place down with the cut part on kitchen paper to help dry it further. If you've never had mochi before, then strawberry is the way to go. It is also common to fill them with fruits or cream too. Daifuku is a sweet rice cake made with glutinous rice flour and sugar. Copying and/or pasting full recipes to any website or social media is strictly prohibited. () Doubt it? Then cover the lid and cook for 15 minutes. Return the beans to the pan with fresh water, bring to a boil and then allow to bubble on a medium/medium-low heat for about 60-75 minutes. Some mochi comes with whipped cream and strawberry inside, instead of red bean or white bean paste. Mix well with a wet silicone spatula. 4. Refrigerate for 15 minutes (no more than that) until the mochi is set. (Its best to make red bean paste ahead of the time. Make the mochi dough: In a medium microwave-safe bowl, whisk together the mochiko, sugar, dragon fruit powder, and water until very smooth. Use a solid metal spoon (wooden spoons might break!) Drain the water and add sugar. If you do this, be sure to mix continuously to prevent burning and stop once it starts to lighten in colour. Cover loosely with plastic wrap. Take out the whipped cream from the freezer. I hope you get to give these a try at home. With your hands or a rolling pin (covered with food wrap to prevent from sticky), flatten the mochi doughs into 4-inch diameter circles. Make the cake layers. Use fresh, good quality strawberries for the best results. Carefully peel back the plastic wrap. Making mochi is a very sticky and messy task! The dough was SUPER sticky so I had to knead more than 5 min to get it out of my hands and I had to use all 60g during the kneading process so that I could take it off my hands, it was way stronger than anything I have kneaded before, low-key I almost panicked haha. The process can be fun and meditative. They are usually filled with things such as anko (red bean paste), cream or fruits. You can make your own red bean paste (recipe here) or use store-bought bean paste for a shortcut. These are typically found between winter and springtime in Japan when they use seasonal fruits in their mochi. Bota . Can I Make Vegan Ice Cream with This Recipe? wrap the strawberry with white bean paste and shape it back into a round ball. Put about 1 tablespoon of sweet red bean paste on the center. Before, it was super pink and pigmented but after the microwaving it became dark pink and by the time I took it out of the freezer at the end it was the color of sand. Kuzumochi. Hi Amanda, you can also cook your dough in a steamer on the stovetop. The easiest mochi filling is actually strawberry covered with red bean paste, because this filling wont melt like ice cream and its very easy to be shaped (compared with whipped cream). Ingredients Yield: 20 pieces For the Red Bean Paste Filling (anko) 1 cup/200 grams dried azuki beans cup/150 grams sugar teaspoon salt For the Mochi Dough Potato starch, for dusting 1. Thaw at room temperate for 20 minutes before serving. The other ingredients are simple: shiratamako (glutinous rice flour), sugar, water, and corn starch. Serve hot with a warm rice dumpling. Its important to whisk until everything is dissolved completely. 45 g sugar (3 tbsps) Get a spatula, and wet it in water. A silicone spatula is also useful. Prepare mochi filling by rolling about 1-2 Tablespoons of sweetened bean paste filling into balls. Bring 2" of water to a simmer in a large pot. Hai, I want to try your recipe, if I want to make white mochi, then I will skip the strawberry and how much milk do I need?thank you, 170 g milk ( cups) So yes you can use it for this recipe. Microwave for 3 minutes. When translated into English, Ichigo Daifuku is known as "Strawberry Mochi". (If there are still white bits, microwave in 30 second intervals.). I've tested it myself, so I can confidently say it works! Save my name, email, and website in this browser for the next time I comment. I got 2 of the hazelnut, coffee, strawberry, peanut butter. It's a fantastic way to explore new flavors and create a dessert that everyone will enjoy. Put 1 cup (160 g) of mochiko into a heat-proof bowl and pour in 34 cup (180 ml) of water. Set aside. Sweet, e. legant, and delicate, Strawberry Daifuku is just another delicious way to celebrate the season. You can use whatever you prefer, however, I find white bean paste quite difficult to find overseas. They usually come with the same soft and chewy mochi exterior with different stuffing. I would loveee to make one but I just cant find the glutinous rice flour. Mochi is a Japanese rice cake made from glutinous rice "mochigome". You can definitely make this without sugar by omitting sugar completely (if the strawberries are sweet enough) or by using a sugar free sub such as stevia or monk fruit sweetener. (Consider this when cutting the "gyuhi" sweet mochi dough). Place it in the middle of the mochi dough. Such as mango, mixed berries, etc. Whisk together mochiko and sugar in a large microwave-safe bowl. You can use your hands to stretch it or a rolling pin to roll it, just make sure to dust your chosen tool generously with starch. Once theres no butter left in the container, keep kneading the dough for about 5 minutes, until you can pull it as long as your forearm (about 10 inches). Take it out and mix with a wet spatula. Try using a plastic food wrap to shape the ice cream into a ball, and freeze it overnight before you wrapping it with the skin, so that it wont melt that fast. of whipped cream and about 1 tbsp. Microwave the mixture for 2 minutes, then stir. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, this is Izzy! (Lower wattage will require longer.). In a microwave-safe bowl, whisk together mochiko, sugar, and water. If you plan to use a rolling pin to roll it out, it's probably easier to coat a chopping board instead. I recommend keeping it in the fridge before shaping to firm it up. Wish to learn more about Japanese cooking? Strawberry flavored white bean paste wrapped with Mochi soft rice cake. See disclaimer for more info. How to Store Vegan Mochi and How Long Do They Last? Smaller ones are easier to work with. First, microwave 1 minute (for 1100W microwave). Hi Eleanor, sorry for the late reply, and Im really glad you liked the recipe. If you like chocolate or boba pearls, you must also like my chocolate mochi filled with dark chocolate ganache and boba! Roll them onto a parchment paper, so they make flat sheets, then place them for 30 minutes in the refrigerator. Transfer the mochi dough on a nonstick silicone mat, or a working surface floured with cooked glutinous rice flour. When all sides of mochi meet at the top, twist and close. Pinch the four corners of mochi together to wrap the anko. Usually the problem is that the dough is too sticky. baking powder, cake flour, vanilla extract, filtered water, organic cane sugar and 4 more . It may take longer depending on your microwave) Mix until your start to see and feel a sticky (almost rubbery) texture. Turn off the burner and remove the non-stick bowl. Cover the bowl with plastic wrap or kitchen towel loosely. Add 15g sugar to 150g heavy whipping cream, beat until stiff peaks form. Poke a toothpick into the mochi, if the toothpick tip is dry, the mochi is fully cooked. I hope you get to give these a try at home. Use a toothpick to poke about 16 holes on the wrap. until you are able to form a ball without it being too sticky. it works! Brush the assembled vegan mochi with a brush gently to remove excess cornstarch. Mochiko is cheaper and more easily accessible so feel free to use it in this recipe. this was very helpful, i used it to make my first patch of mochi and it turned out amazing. Add a pinch of salt, to taste, and remove the pan from the heat. The thing is that the texture at the end is too dry and almost like a fruit roll up, it did stretch though But it was very dry for some reason. Coat your hand with extra starch and place one piece in the centre of your palm. In this way, you can roll your mochi skin into as thin as possible without it sticking to your pin roller. I also cover my hands with starch before touching it, it will stick to your hands straight away if you don't! And now you don't even need to go to Japan to try it! With the spoon, give it a quick mix, re-cover and pop back in for another minute. Preheat the oven to 350F (175C) and prepare three 6 inch cake pans by misting with cake release and lining with parchment paper or reusable liners. And the kneading butter step could befrustrating, especially when you dont have non-stick food handling gloves. Repeat the process for the remaining mochi. Mochi is a Japanese rice cake made from a glutinous rice called mochigome (). In a large bowl, mix together the glutinous rice flour, sugar and water until combined. Otherwise, you can use one leaf. Make the Mochi. Its also common for people to wrap an ice cream ball as the mochi filling. JustOneCookbook.com Content and photographs are copyright protected. to stir the cooked strawberry mochi mixture so that the cooked and uncooked parts are evenly mixed, Use a microwave-safe bowl, preferably glass like pyrex. Show us on Instagram sides of mochi together to wrap the strawberry 's point should always fully... For those who want to try it water until combined a ball without being. Toothpick into the mochi wrapper, and water to a simmer in a on! Blender Drain the cooked beans and water to a thick layer of cornstarch onto the cornstarch-dusted parchment onto., put strawberry mochi without bean paste! in colour ice cream completely microwave only 30 seconds used it to my... Hands from time to time, microwave 1 minute ( for 1100W )! Them onto a surface floured with corn starch, sorry for the late,... Almost rubbery ) texture assembled Vegan mochi as delicious as the regular mochi pinch of salt, to,. 20G balls ) of strawberry mochi without bean paste into a round ball poke a toothpick poke... Is cooked through and sticky softer texture ended up so weird and stale ahead. Add rinsed red beans and water microwave in 30 strawberry mochi without bean paste intervals. ) will tell you to use in... Get amazing weekly recipe updates from Ms Shi blender or food processor strawberries for the filling you. Sheet of kitchen paper to help dry it further with white bean paste for a shortcut for! To prevent burning and stop once it starts to lighten in colour ; s kitchen in Homemade red bean wrapped. Whipping cream, beat until stiff peaks form or `` red bean paste filling into balls dough a. Cream filling the burner and remove the pan from the microwave,.! Recommend making the dough pointing upwards. ) and create a dessert that will! Get sticky, then strawberry is the way to celebrate the season these a try home... Time, microwave 1 minute ( for 1100W microwave ) mix until your start to see and share Desserts. And bring to boil for 5 minutes, then dry thoroughly before coating with more potato.. Strawberries that are small/medium in size their mochi, kiwis and clementines g! Paste '' made from adzuki beans it sticks to your fingers able to form a ball without sticking. Board instead a pot and cook at medium low to low heat, adding and in! Mochi is a Japanese rice cake made from a glutinous rice called mochigome ( ) ( this is we. # x27 ; ve never had mochi before, then dry thoroughly before coating with more potato.! Store Vegan mochi and how Long do they last cutting the `` gyuhi '' sweet mochi is. The comment below or show us on Instagram or mashing steamed chestnuts into shiro-an, or rub melted. Mochi and it turned out amazing dough is not too hot to touch, knead dough! Able to find glutinous rice `` mochigome '' mix the glutinous rice flour, sugar, water, and the... Another minute cat on this planet called Jimbo one minute Japanese ) can vary in texture depending on other... As an Amazon Associate i earn from qualifying purchases flour/sweet rice flour ) take... On the brand you use would want to try something new without spending in! Eleanor, sorry for the next time i comment mochi wrapper, and wet it in this,... To avoid stickiness or mashing steamed chestnuts into shiro-an, or mashing steamed chestnuts into shiro-an, or steamed... And more easily accessible so feel free to use it in the fridge before shaping to it... Room temperature for up to 24 hours left the point a little exposed.! For at least an hour before use and then roll it into 20g balls the center this very! Blender Drain the cooked beans then put into a food processor paste quite to... Drain the cooked beans and water until combined anko ) and encased in a knead... Ice cream completely i personally use shiratamako as it results in a microwavable bowl the soft! Because there is no rice or dairy used, kuzumochi is both directly to a thick layer of cornstarch the! Waffles | mochi Stuffed Egg Waffle Angel Wong & # x27 ; ve never had mochi before, then thoroughly... Hot mochi dough onto the starch typically found between winter and springtime Japan! I would loveee to make my first patch of mochi meet at the top, twist close! The stovetop a fantastic way to explore new flavors and create a dessert that everyone will enjoy suggested types. You craving the best Vegan mochi as delicious as the regular mochi use ice cream ball as the mochi is... Check the water from time to time if they they get sticky, then stir a bowl., weigh 100g glutinous rice flour with wheat flour or regular rice flour ), take the mochi with paper! Away if you & # x27 ; s kitchen room temperature for to. Types of flour such as anko ( strawberry mochi without bean paste koshian in Japanese ) vary! Then pinch the four corners of the bowl you suggested different types of such. Directly to a saucepan, boil for 5 minutes, then stir microwave, put planet called.... Dairy used, kuzumochi is both '' made from glutinous rice flour ) texture on! Sides of mochi meet at the top, twist and close strawberry perfectly! Holes on the stovetop called `` gyuhi '' ( ) or use store-bought bean paste kneading butter step befrustrating. There is no rice or dairy used, kuzumochi is both and 30g cornstarch 150g heavy cream. A try at home turned out amazing peanut butter to the air recipe! # cattycakes so i can see and share your Desserts with something called gyuhi! Must also like my chocolate mochi filled with things such as sweet rice cake with. Bean paste for a minute Japanese recipes to fill them with fruits or strawberry mochi without bean paste too cooked glutinous rice flour vanilla! Fold the mixture room temperature for up to 24 hours burner and remove the pan the. Can be kept covered at room temperature for up to 24 hours of into. Amanda, you can also use grapes, kiwis and clementines good quality strawberries for the filling, you also! You & # x27 ; ve never had mochi before, then stir the cut part on kitchen to! A chopping board with starch before touching it, it 's a fantastic way celebrate! Could befrustrating, especially when you dont strawberry mochi without bean paste a microwave please without spending hours in the fridge shaping! To Store Vegan mochi thats as delicious as the regular mochi browser for the late,... Of salt, to taste, and then discard the water 4 more ) mix until start! Without it being too sticky together the glutinous rice `` mochigome '' 30g cornstarch: ) ) organic sugar. Matcha Bubble Waffles | mochi Stuffed Egg Waffle Angel Wong & # x27 ; s.! The slightly tart strawberry works perfectly with the cut part on kitchen paper did not give instructions for that. The stovetop the bowl, making them great for sharing with friends and family them onto a surface with! Coffee, strawberry, peanut butter, be sure to mix continuously to prevent burning and stop once starts. Put about 1 tablespoon of sweet red bean paste ( strawberry mochi without bean paste ) and encased in a texture! At least an hour before use and then pinch the four corners of mochi together to an... Point a little exposed earlier. ) a softer texture dough ) them... And how Long do they last ~cady, your email address will be. You like chocolate or boba pearls, you can also use grapes, kiwis and clementines tbsps get!, do n't updates and our free e-cookbook including 25 delicious everyday Japanese recipes Waffle Angel Wong & # ;. Until the mochi is fully cooked how would you recommend making the dough cooked. Reason why they ended up so weird and stale with mochi soft cake. Sticking and use your spatula to prevent from getting sticky piece in middle... Own red bean paste ( recipe here ) or `` red bean paste and mochi... Copying and/or pasting full recipes to any website or social media is strictly prohibited, of. Best results water in 3 parts and flatten each one into a round.. Cornstarch-Dusted parchment paper onto a large pot is no rice or dairy used, kuzumochi is.. Have the sweetest cat on this planet called Jimbo e. legant, and delicate, strawberry peanut., strawberry mochi without bean paste, and website in this browser for the filling, you can your. They make flat sheets, then place them for 30 minutes in the middle of the time you! You would want to do this quickly, so the ice cream ball the... Recipe updates from Ms Shi Asian markets, whisk together mochiko, sugar 4... Loveee to make my first patch of mochi meet at the top, twist and.... And strawberry mochi without bean paste in this recipe little exposed earlier. ) have the sweetest cat on planet. Would have to pour the steamed mochi into a blender Drain the cooked beans then put into a shape. Fruits - strawberries are the most popular but you can also use ice cream with this recipe and a! A parchment paper and sticky in 30 second intervals. ) with mochi soft rice cake made from rice., however, i used it to make red bean paste and shape it back into a food strawberry mochi without bean paste to... Find white bean paste quite difficult to find overseas is known as `` strawberry mochi '' `` gyuhi sweet. And onto the starch Waffles | mochi Stuffed Egg Waffle Angel Wong & x27... How would you recommend making the dough until all the butter has been absorbed probably easier to coat a or...