Natural Grains Lite Cinnamon Raisin Bread (1 Slice) (1 serving) Calories: 50, Fat: 1g, Carbs: 13g, Protein: 2g Show full nutrition information Thomas Cinnamon Raisin Bread (1 serving) Calories: 120, Fat: 3g, Carbs: 22g, Protein: 3g Show full nutrition information Cobblestone Mill Cinnamon Raisin Bread (1 serving) You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. If you're kneading by hand, it will take six to eight minutes. To make this bread, you'll need a fair amount of all-purpose flour. Once the dough has been kneaded sufficiently, lightly oil the inside of a large bowl and transfer the dough to the bowl. How much butter goes into the bread recipe? Generously frost top of the cooled loaf and allow to set until firm. If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". I was repeatedly told that it was 'the same as' some National Brand (Reese's? ALMOND ICING FOR CAKES. (29.57 ml) milk 1/4 tsp. Gone. I have never cooked this type of bread in an aluminum foil pan so I dont know how it the time would be impacted. In a small bowl, whisk together the brown sugar and cinnamon. Mix in melted butter and milk. Im sorry you are having trouble Rebecca, Ive halved this recipe many times and the bread always turned out great. Youll also need an 8 1/2 x 4 1/2 x 2 1/2. Let the bread cool completely on a wire rack before slicing. My curiosity got the best of me, and I called Mr. Gurrera. Only when the oven is fully preheated (the oven's preheat light will go out), place the uncovered loaf on the center rack. (2 mL) almond extract or vanilla extract Instructions: Combine and mix all ingredients in a small bowl. I have several different bread pans, 95, 83, 9 Pullman and mini loaf pans. Related: how to knead dough in a stand mixer. (To stop the cinnamon from lumping up in the dough). I weathered my loss like a grown-up. Let rise till nearly doubled, about 30-40 minutes. Add eggs, extract and 2 cups flour; beat until smooth. Ooooh Noooo! salt 1 tsp. this affordable and cute Pioneer Woman collection. KA builds gluten beautifully and you dont have to add a ton of extra flour to get the texture you want. Drain, reserving the liquid in a bowl. Add raisins and enough remaining flour to form a soft dough. It kills me. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Now it sells.. I dont usually ask questions, I write my own recipes, lol! No! I saw that another baker commented this only made 4 standard loaves. Use immediately. Want to make this as it sounds delicious but dont want it to be too sweet. I did not call Joe Gurrera, the owner, and rail against the heavens. Ill let you know how it goes! PS- I dont work for KAI just love their product. I am now prepared to carb load for the rest of 2016! Thanks for posting this recipe! Thankyou for sharing the recipe and memory of this visit; especially enjoyed the pics. My most recent food loss was the broccoli rabe ravioli at Citarella. Using a hand whisk, whisk egg, and milk together until its well mixed. Nothing. Did you use a bread flour or regular? Of course this is a PA recipe, it makes a ton! Stir in dry ingredients. (Thats why instant yeast is so great!). Mash the potatoes with the butter and salt, add the reserved liquid and set aside. 1. Not forever, I was assured. Scrape bowl and add 3 whole eggs, 1 egg white, 1/2 cup flour and 1/4 cup sugar. Bake in an oven preheated to 375F for 10-12 minutes. If you want a sweeter loaf, double the brown sugar.2. Readers are invited to weigh in about their most beloved ghost foods. Yes, this recipe makes 6 loaves. We popped a couple of pills, downed a bottle of whiskey and hooked rugs until the wee hours of the morning when the cops finally showed up and told us to keep it down because we were howling at the moon. Stir thoroughly. Worked great. Once you've reached the stage of shaping the bread, spread half of the cinnamon sugar over each dough rectangle and sprinkle with one to two tablespoons of water before you roll up the loaves. Step 1 - Soak the Raisins and Measure the Dry and Wet Ingredients. I recalled a colleague, now retired, who once confided that she loved Citarella's smoked salmon ravioli so much she used to eat it raw, because she couldnt even wait for the water to boil. Im going to surprise a lady in our coffee group with a loaf! Lightly cover pans with a tea towel and allow the dough to rise until almost double. : I have loved Celestial Seasonings Tension Tamer Tea for at least a decade. Might try moistening them first and watch the machine as it blends in the raisins. To do this, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. After hitting every possible Duane Reade and Gristedes, I went online and discovered that my old reliable turned into Tummy Mint Wellness Tea. Set aside. warm water, vanilla frosting, medium potato and 11 more. I'm also in mourning for Diet Mazola. Celestial Seasonings Cinnamon Rose tea, and unfrosted cinnamon PopTarts. Make sure the butter isn't too hot, otherwise the heat can kill the yeast. Repeat the whole loaf-forming process with the second half of the dough. Ghost Foods: Where is the raisin bread with icing of yesteryear? Add the eggs and with a wooden spoon mix until well blended. but any potato will do}) 4 cups water 2 tablespoons butter 2 teaspoons salt 2 tablespoons yeast 1 cup warm water 1 cup sugar 11 - 12 cups bread flour {I used King Arthur} 16 ounces raisins 2 teaspoons cinnamon teaspoon ground cloves Frosting 3 cups confectioner's sugar Add the candied ginger and mix well without incorporating too many bubbles. It does take an investment of time but oh, it is so worth it! I just perused Jennifers blog because Amanda apparently loved it. Gradually add the remaining 3 tablespoons of water while whisking. Does the icing melt off into the toaster? Citarella? Definitely a keeper thank you for sharing . None of them knew. lol! Prepping now. And the icing, of course, is the star! Making this recipie now. Posted by: Dave Donohue | Mar 18, 2007 5:41:35 PM. Heat for 5 to 10 seconds in the microwave. Mode.Blanch the almonds, and pound them (a few at a time) in a mortar to a paste, adding a little rose-water to facilitate the operation. As for hometown foods, I've scoured the state of OK and have found the best bbq sauce and beef jerky around. Brand: Russo's Bakery 1 rating $2000 ($0.42 / Ounce) About this item Cinnamon Raisin Bread Gourmet Cinnamon Bread | All Natural, Sweet, Delicious, Moist, Unsliced, Freezer Friendly | Sweet Paradise Fine Foods (Cinnamon Raisin, 20 Ounce (Pack of 2)) 9 1 offer from $24.99 With my item newly stocked, I went looking for my Boyajian Black Pepper Oil. 1 cup (150 g) raisins, soaked in water for 10 minutes, if on the dry side For brushing: 1 egg yolk 2 teaspoons milk Instructions First, make the tangzhong. Rest for 10 minutes in the pan. At first I thought perhaps they'd just run out, but as days stretched into weeks into months and then years, I realized that somehow that exquisite food had been declared persona non grata in the bread aisle by the powers that be. The Pinterest front page says 34 Tablespoons! Sorry just noticed a similar comment previously, so Im assuming six small loaves. Cover and let rise in a warm place until doubled, about 1-1/4 hours. 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes 3 tablespoons unsalted butter, melted 4 large eggs 2 cups whole milk 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon maple syrup or icing, for serving Instructions Perhaps it was for the best for my teeth and my waistline. Goldtouch bakeware for an evenly browned loaf, raisins, soaked in water for one hour (this helps keep them plump and prevents them from sucking moisture out of the bread dough! But one day that ravioli was gone. Its a little more expensive but so worth it. Just for now. 2. Theyve added fennel. , Preheat oven to 350. In America, I believe, its called business. Cover and let rise until doubled, about 1 hour. Top with orange icing. I make a lot of bread, and this bread is perfecttexture, tasteeverything about is A+! . My loaves are not high like yours. Divide dough in half, roll each half 9x15 inches, or as wide as your bread pan. I served it with grilled fish, and instead of tomato sauce, I tossed it with black pepper-infused olive oil. Thanks!! Thanks for the info! Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Im embarrassed to say I hadnt realized the difference. Preheat the oven to 200C and line a baking sheet with greaseproof paper. Directions : Use a mixer equipped with a dough hook. But one day that ravioli was gone. Has always turned out amazing!!! Its a delicious recipe Nancy. You see it's bigger now? INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIAMIN B2], FOLIC ACID), RAISINS, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CINNAMON, SOYBEAN OIL, YEAST, RAISIN JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, WHEAT FLOUR, Grease an 8- or 9-inch baking dish with butter. This looks really good. In a small bowl,. This delicious Sweet bread is a yeast bread, so itll take some time to rise and for the yeast to work. | Tea Wand 'A teapot in your teacup' . Not forever, I was assured. But when food disappears well, thats personal. sometimes being forced to switch gives a surprise. Zabars? I got confused reading online with all the ads in the way. After hitting every possible Duane Reade and Gristedes, I went online and discovered that my old reliable turned into Tummy Mint Wellness Tea. Grease and flour a 9 x 5-inch loaf pan. Because these things happen, you know. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. Scrape into greased 9x5x3 inch loaf pan. http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709, Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). The frosting is easy. Listed below are links to weblogs that reference Ghost Foods: Where is the raisin bread with icing of yesteryear? I wish I could help. It really helps take the guess work out of baking and gives a more consistent bake. powdered) sugar, heavy (a.k.a. Looking forward to making this recipe!! Let sit for 10 minutes, until foamy. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Im not even sure she had a recipe. Bake 30-35 minutes or until golden brown. Those old enough to recall the 20th century will remember that supermarket cinnamon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. Beat until smooth. In a large mixing bowl combine 1 cup flour, old fashion oats, yeast, salt, brown sugar, 1 1/2 teaspoon cinnamon. Stir until nice and smooth. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. 3 cups raisins 2 tablespoons butter, melted Glaze 1 cup powdered sugar 1 1/2 tablespoons milk 1/4 teaspoon almond extract Directions Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. After 5 minutes, whisk the yeast and milk together and add the sugar, salt, eggs, egg yolks, sour cream and melted butter. I only have two bread pans, I need smaller recipes!! If I could only have my marathon candy bars (rollo's AREN'T a replacement), buckwheats cereal, mueslix (apple almond crunch flavor) cereal and frosted apple poptarts back. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. It looks sooooo good. At first I thought perhaps they'd just run out, but as days stretched into weeks into months and then years and decades, I realized that somehow this exquisite product had been declared persona non gratain the bread aisle bythe powers that be. I made this today and OH!! They all call for 7+ cups flour. In a large bowl, dissolve yeast in warm water. I looked at my pants and figured there was enough pasta in the world without this one kind. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120 to 130. Directions. Maybe its not an endangered species. Oh well, theyre in the oven nowtoo late. So of course I said yes. Add butter and mix for one minute. 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Extra flour to get the texture you want a sweeter loaf, double the brown sugar.2 cup sugar potatoes... Piano and Orchestra ( Opus 67 ) a dough hook confused reading online with all ads! Enjoyed the pics allow to set until firm second half of the dough to the bowl at my pants figured. Halved this recipe many times and raisin bread with icing of yesteryear icing, of course this is PA. Some time to rise and for the raisins and enough remaining flour to get the texture you want am! Their product before slicing bread with icing in the world without this kind...