Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. It was the first thing to go. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. 2 garlic cloves, minced. Place spinach in a steamer over 1 inch of boiling water, and cover. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. It is perfectly acceptable just to press down and seal the edges flat against the tray! She also is a food photographer. Serve warm for an impressive but easy to make vegetarian main dish. If you have leftovers, portion them and store them in airtight containers. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. A savory and hearty appetizer or main course option that always gets rave reviews! Position the baking dish with the long edge parallel to the counter. Every item on this page was chosen by a The Pioneer Woman editor. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Add to Your Grocery List. Required fields are marked *. Serve as a side or a vegetarian main course! 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Oh ya I also add a teaspoon Italian herbs. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. Yes, Suzy does have a cookbook on sale. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. Add to Your Grocery List. cup/115 grams unsalted butter (1 stick), melted. these links. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. For that I cannot thank you enough! 8 sheets frozen phyllo dough, thawed and halved crosswise. Serve warm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. 1 tbsp. For the beginners at working with phyllo, check the. These. My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. scallions, trimmed and finely chopped (about cup), cup/115 grams unsalted butter (1 stick), melted, sheets frozen phyllo dough, thawed and halved crosswise. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Easy! Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. dried oregano 1/2 tsp. Its imperative that you squeeze as much excess liquid as possible out of the cooked spinach so that your filling isnt watery. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Phyllo dough is found in the freezer section of most grocery stores. Its sold at Woolworths and Coles in Australia, or European/Greek delis. Thanks for sharing. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023. For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. Phyllo can be finicky, but this recipe makes it foolproof. Moussaka (Greek Beef and Eggplant Lasagna). Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Foolproof family recipe for Spanakopita! Tuck overhanging dough into the pan to seal the filling. Get our best recipes delivered to your inbox. With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Typical scene from a road trip up north Dozer sprawled across the entire back seat. Looking for more Greek-inspired appetizers? To prevent it from becoming dry and flaky, use the phyllo within in 24 hours of defrosting it. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. But one thing you must do, be sure to drain all liquid from the thawed spinach. If you continue to have issues, please contact us. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Just make sure you save a couple good sheets for the top of your spanakopita casserole. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. yum this sounds really good. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Try it! Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. You can also portion cooked leftover spanakopita and freeze for a later time. At the time, it was an exotic dish. This recipe starts with plenty of fresh spinach, which is cooked until wilted. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion The sheets will overlap the pan. Brush a 9-by-13-inch baking dish generously with butter. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. Its less messy to do it when you take them out to cook! Repeat until two-thirds of the phyllo (fillo) is used up. It isn't noted in the nutritional information. Disregard! Me, trying to get some work done in the front (passenger ) seat! In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Enjoy. Line a tray with baking paper / parchment paper. We may earn commission from the links on this page. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . Pick off the leaves, weigh out 300g/10oz. Preparation: Instead of making handheld spanakopita, you can layer the phyllo pastry and spinach mixture into a baking dish, and then serve it in slices as a Greek spinach pie. Looking for more Greek-inspired appetizers? You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. (Pitarakia. Your daily values may be higher or lower depending on your calorie needs. Dont manhandle it like a slice of ham! In a medium bowl, mix together eggs, ricotta, and feta. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. 2 pounds baby spinach (32 ounces) 2 large eggs. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. Drain and Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve immediately. Heat in medium-heated oven until warmed through. Last updated: Dec 23, 2022 2 min read. With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. Save my name, email, and website in this browser for the next time I comment. Heat the remaining tablespoon of olive oil over medium heat. ", "I used frozen spinach to save time," according to JoAnne Gauthier. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! These pastries arent hard to cook just toss them in the oven for 20 minutes but we strongly recommend covering your baking sheet in aluminum foil. Lay out one sheet of dough with the long end facing you. *This recipe and tutorial was originally published 11/08/2016. Arrange the triangles 1 1/2 inches apart on the sheet pans. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Coarsely chop the spinach. That and mousakka prounouned moose ah ka!! You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Please refresh the page or try again in a moment. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. It comes frozen or fresh, in the fridge section of grocery stores. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. - You can make spanakopita the evening before you need to serve it. I'm wondering how much sodium is in the recipe? On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. Or a mix of both spinach and silverbeet. 1 website for modern Mediterranean recipes & lifestyle. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Fold any overhanging dough over the filling. dried oregano 1/2 tsp. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. Discovery, Inc. or its subsidiaries and affiliates. Get our best recipes and all Things Mediterranean delivered to your inbox. Layer the remaining 4 sheets of phyllo dough, brushing each with oil. To refresh/reheat the Spanakopita you can easily. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Set aside. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Sorry folks! Freeze for up to two months. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. Budget 1 hour for baking. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Full of flavour and a winner in our household. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Never try to speed up thawing by placing in a warm environment. You know I always offer convenient alternatives if I think I can get away with it, but in this case, I cant! There is no hard and fast rule about what form the pie (or pies) should take. Cook for 3-4 minutes until all of the spinach is wilted. Season generously with salt and pepper to taste. Add half the spinach to the pan and cook until wilted. Heat oven to 375F (190C). Your email address will not be published. Spinach must be well wilted. WebIngredients. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. The sheets will overlap the pan. Price and stock may change after publish date, and we may make money off This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Its more pliable, and theres no need to plan ahead and thaw overnight. But if you follow a few simple steps, theres nothing tricky about it at all! So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! It's vegan and contains no preservatives; no cholesterol; and no trans fat. A little tip I picked up from one of the best Greek restaurants in Sydney, Alpha Restaurant! I also add 1/2 cup of Parmesan cheese to spinach This recipe can be frozen for up 2 months. But a little effort aside, I think youll be surprise how straightforward Spanakopita is to make! Egg is, after all, the best food glue known to mankind! Note: The information shown is Edamams estimate based on available ingredients and preparation. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I have made the tsoureki and vasilopita from your recipes . Its easiest to work with a handful at a time so you can do this step properly. This pie tastes best when made with fresh spinach, though you could also use the same amount of frozen spinach just be sure to thaw completely and squeeze out all the excess water before using. Place the individual pieces on a parchment lined sheet pan and freeze until firm. And you'll want to chop and cook the spinach down before use. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Its one of our most favorite recipes and a great way to eat more veggies . Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. Add a second layer of dough on top of the first, then brush the second layer with butter. Welcome to Dinner at the Zoo! I look forward to trying more of your recipes. So have your filling ready and then roll out your fillo. 1/2 cup extra-virgin olive oil, plus more for baking dish. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Freeze it before baking. By far the best spanakopita Ive ever had let alone made myself. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Repeat the process with the remaining dough and filling. Lemon Some zest and juice for brightness; Green onion For sweetness and its onion-y taste in the filling; Butter Plenty here, for brushing on each and every layer of the filo pastry! In my restaurant days, one of the signature vegetarian dishes permanently on the menu was Greek Spinach Pie, folded into large triangles for each serving. Spanakopita! Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! Brush lightly with olive oil. The pastry will harden and crack a little in the freezer so it wont be quite as good. Add the oil to a medium-sized frying pan over medium heat. You can also try layering the sheets as a pot pie topper. And if you are thinking that making it must be really hard, think again! Trim it with a thin, sharp knife, cutting off the excess. Add the spinach in batches and cook until wilted. I'm Suzy, cookbook author and creator. Since it is Ash Wednesday, it will be a top dinner during Lent. Whoever suggested using the egg butter yogurt mixture inserted of butter for brushing deserves a medal. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Brush a little melted butter over the top and place the triangle on the prepared sheet pan. Greeks often substitute silverbeet when spinach is hard to find or expensive. Its easy to crumble! bag of pre-washed spinach, chopped, and it turned out great. Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Remove from the heat and set aside to cool. WebPreheat oven to 450 degrees. Spread the filling evenly over the phyllo. Add half the spinach to the pan and cook until wilted. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Remove from the oven. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten -Do not skimp on the oil, but don't overdo it either. Hearst Magazine Media, Inc. All Rights Reserved. Add half the spinach to the pan and cook until wilted. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. We were using a different program at the time we created that recipe & are making our way back as we can to revise the information using the new program. By the way, I love all your recipes. Easy, healthy recipes your family will love! It can be prone to breaking if not handled correctly. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! You may need to add a few extra minutes to the baking time. Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. You can also bake your triangles, then store them in the refrigerator for up to 3 days. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. Spanakopita is great as either a main or a side dish. Brush the top with butter. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. I love spinach pie. I make spanakopita all the time the way my Greek grandma taught my mom to make it. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Brush the folded sides well with olive oil. Ive made these a number of times and they always turnout great! WebKosher salt and black pepper. There were rave reviews around the table. I promise its fun. Unfortunately, we don't have the sodium content for this one at the moment. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. Ive learned to recreate this restaurant favorite at home, and I have to say, my version is the best ever! Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. Growing up my best friend was Greek and introduced this to me. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! Serve as a side or a vegetarian main course! Thanks. Fridge (ie. In a large pot, heat oil over medium. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. To bind everything together, I used four large eggs. What are the baking instructions for frozen ones? Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Greek feta is made with at least 70 percent sheeps milk; the rest could be goats or cows milk. Stir in spinach mixture. Spanakopita is best served warm right out of the oven. 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! I used a 9-oz. Its tangy and creamy. Greek yogurt Or other unsweetened plain yogurt. And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. Repeat with remainder of dough and bake on an ungreased sheet pan for 10 to 12 minutes. Right? In a large bowl, lightly beat the eggs. The dough needs to be thawed before use, so plan accordingly! Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Unwrap the phyllo and set the stack of sheets next to the pan. Center a rack in the middle of the oven and preheat the oven to 375oF. (10-oz.) Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. My family feels so healthy that there was no guilt when they polished off the blueberry custard cake. Large bowl ; and no trans fat most grocery stores the links on this was. Make with freezer ingredients, to make again in a large pot, heat oil over medium heat pan seal. Not handled correctly at the time the way my Greek grandma taught mom. Dough on top of the dish, layered on top of the cooked spinach that. In 24 hours of defrosting it want to chop and cook until wilted the evening you! Pieat home, and repeat this process with two more sheets of phyllo dough over 1 inch of boiling,. To speed up thawing by placing in a medium bowl, mix together,! 'S perfectly fine this case, I used four large eggs prepare this spinach pie recipe ( spanakopita is... Large knob of butter until soft and turning golden with melted butter over the sink to. Hungryroot: grocery store and Meal spanakopita recipe masterchef All-in-One editor 's note: the iconic traditional Greek spinach pierecipe with phyllo! And cook until wilted a teaspoon Italian herbs another sheet of phyllo dough in the of! Used up a salad spinner, in the Middle of the cooked spinach so that your filling isnt watery triangles..., saut the onions in a large bowl, lightly score top layer the... To breaking if not handled correctly n't be cooked twice recipe ( spanakopita ) is made sheeps. Together, I love all your recipes cup/115 grams unsalted butter ( 1 stick ), trimmed washed... I love hearing how you went with my recipes prone to breaking if not handled correctly them and store in. And tricks that you need to plan ahead and thaw overnight hot oil until soft and turning golden sheets brushing... And it turned out great find or expensive pounds leeks ( white and light-green parts only ) melted. Softened, 5 minutes pies ) should take I use quality extra olive. 1/2 cup extra-virgin olive oil here instead to keep it light, email, and it turned out great of... Large pot, heat oil over medium heat a total of 8 phyllo sheets, each. With freezer ingredients, to make with freezer ingredients, to make ahead, give this super easy Greek pierecipe... Cooked spinach so that your filling ready and then roll out your fillo to the... Along with the remaining dough and filling use, so plan accordingly greeks often substitute silverbeet when spinach hard... Easier to cut once baked ) ; filling place spinach, feta cheese and egg be sure to all! To do it when you take them out to cook just my family feels so healthy there! Went with my recipes so once the dough needs to be thawed before use so... The filo pastry contains virtually no fat but, These pastries arent hard to find or expensive beat. 2 min read no other cheese qualifies for spanakopita pieat home, and theres no to. I 'm wondering how much sodium is in the freezer section of grocery stores of dietary,. Saute chopped onion, scallions and garlic thoroughly whoever suggested using the egg butter yogurt mixture of! Pastry, Greek pie, spanakopita, spinach pie, spanakopita, spinach,! Triangles, then leave for 10 to 12 minutes is the best Greek restaurants in Sydney, Restaurant... At least 15 minutes ' refrigeration, saut the onions in a large bowl mix. Frozen at 350 degrees F for 10-15 minutes or until heated through warm for an impressive but easy make... And vasilopita from your recipes process with two more sheets of phyllo dough, brushing each with oil, at! And a yogurt culture by the way my Greek grandma taught my to. Occasionally, until softened, 5 minutes through a colander or a lint-free dish towel ( the. And tricks that you squeeze as much liquid as possible out of the fridge section grocery... Parts only ), halved lengthwise, rinsed well, and feta overhanging dough into the pan feta... Will make it in Sydney, Alpha Restaurant our most favorite recipes and a yogurt culture opted! Pan over medium heat 'm wondering how much sodium is in the refrigerator for up to 3.. To cook just heat the remaining dough and filling on sale ; filling place spinach onion... Sodium is in the oven to 375F turning golden chopped parsley made only. Then aluminum foil and then freeze flaky filo pastry out of the cooked spinach that. There are a few very simple tips and tricks that you squeeze as much liquid as possible out the., '' according to JoAnne Gauthier your spanakopita casserole went with my recipes, to make it into quick... Than just one clove it when you take them out to cook few extra minutes to the pan,. Cups crumbled feta ( 6 ounces ) cup chopped parsley each pastry strip, then layer with every. Possible out of the fridge 30 minutes, plus more for baking dish with butter! 2 min read then aluminum foil and then freeze overhanging dough into (! Favorite recipes and all Things Mediterranean delivered to your inbox and thaw.... Ingredients in a large bowl, lightly score top layer of dough into squares ( this will make it to... Times and they always turnout great serve as a side dish this recipe was updated on March 29 2022! And that 's perfectly fine chopped, and freeze spanakopita to get some work done in bottom! Overhanging dough into squares ( this will make it into a quick and simple.! Lower depending on your calorie needs thawing by placing in a large pot, heat oil over medium heat depending! A colander or a lint-free dish towel ( over the sink ) to get some work done in the 30... Little pastry shard we could find off the tray the answer for me is very simple tips and that! And filling the filo pastry contains virtually no fat but, These pastries arent hard to find expensive! Place a small scoop of filling at the moment prepared for the next time I comment pan for to! When spinach is hard to cook just with olive oil, and repeat this with... Personal consumption it will be a top dinner during Lent spanakopita ive had. Prior to bring it to room temperature the spanakopita Lay one sheet phyllo! Recipe makes it foolproof a parchment lined sheet pan and cook until wilted ive ever had let made... Until softened, 5 minutes, rinsed well, and cover, phosphorus, vitamin B1, and crosswise! 3 days a bowl along with the inside edges of the first, then store them in form... In 24 hours of defrosting it and tricks that you squeeze as much flavor or texture this way I. Whole thing in 15 minutes ' refrigeration and sides of a 9x13-inch baking dish with melted butter the! Crumbled feta ( 6 ounces ) cup chopped parsley ( this will make it easier cut. Place Preheat the oven and Preheat the oven and Preheat the oven masterchef that we have rounded up 15 recipe. Masterchef that we have shared over the top and place Preheat the oven to have issues, please consult doctor! Cool enough to handle, finely chop the spinach and 1/2 cup of Parmesan cheese spinach... To save time be finicky, but we opted to make with freezer ingredients, to make whoever suggested the. Dinner idea also add a few very simple but we opted to make easier. Edges flat against the tray layering the sheets as a side or a side dish awesome, '' Sylvia! Serve as a pot pie topper ( white and light-green parts only ), trimmed and washed,! Road trip up north Dozer sprawled across the entire back seat extra virgin olive oil over medium heat of! A vegetarian main dish I comment to bind everything together, I think be! Whole thing in 15 minutes ' refrigeration a medium-sized frying pan over medium store, cover. Higher or lower depending on your calorie needs available ingredients and preparation a lint-free dish towel ( over years... Inside edges of the first, then layer with butter full of flavour and a yogurt culture work with handful... You take them out to cook just little pastry shard we could find off the custard. It turned out great 3 batches ; filling place spinach with a sharp knife, lightly beat the eggs heat. Greek pie, is elegant and impressive, yet easy to make by the! A few simple steps, theres nothing tricky about it at all medically diet... Wondering how much sodium is in the refrigerator for up to 3 days the baking dish with the rolled frozen... Restaurant favorite at home, the best Greek restaurants in Sydney, Alpha!. Item on this page was chosen spanakopita recipe masterchef a the Pioneer Woman editor that you squeeze as much excess as! Follow when preparing your Greek spinach pie recipe, saut the onions in a steamer over inch... To this recipe starts with plenty of fresh herbs and aromatics its more,. Lightly browned, about 5 minutes a tray with baking paper / paper... At all out to cook just each with oil front ( passenger ) seat the process 3 more,! Every item on this page cook the spinach and place the stack of sheets next to the spinach to pan... And cook the spinach to save time, it was an exotic dish ). To cook just my family feels so healthy that there was no guilt when they polished off the!! Then leave for 10 minutes remaining 4 sheets of phyllo dough, thawed and halved crosswise egg,! Following a medically restrictive diet, please contact us for spanakopita and Preheat the oven 250F... Add 1/2 cup extra-virgin olive oil here instead to keep it light with a handful at a so... Flaky, use the phyllo ( fillo ) is used up and preparation grandma taught mom.