Mix: In a separate bowl mix the cranberry sauce, onion soup, orange juice together and pour over the top. Check temperature with a meat thermometer. To do it, you'll have to check your microwave owner's manual for details about what power level and time settings to use. Set aside. The Spruce. Ohlade.com is a participant in the Amazon Services LLC Associates Program. We like reheating turkey at 300Flow enough to prevent the heat from drawing moisture away from the meat, but high enough that it wont take hours to reheat. The first, of course, is to rub the turkey breast with the seasonings of your choice. Let the turkey rest while you prepare the rest of the meal. No added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). Remove the turkey from the oven and place on a large cutting board. The temperature should be 140 F. Carve and serve immediately. Turkey breast meat is one of the most demanding dishes for the combination of soft, tender, and juicy tastes altogether. If you want to prepare a proper dinner meal that is full and flavor and originality, then check out this turkey casserole dish. Your email address will not be published. Was a hit each time." "It tastes great. Carve and serve immediately. Indeed, when you take the turkey out and you leave the thermometer in, the temperature will continue to rise for about 45 minutes. In another shallow dish, mix together vegetable oil, soy sauce, lemon juice, and brown sugar. A small turkey roast may take about an hour and a half, while larger ones can take over three hours. Use a paper towel to pat the turkey until very dry. Serving. You dont have to cook it to 165, but we recommend heating it to 160 so its nice and hot. These make a great appetizer as well for any Holiday party or foodie event. If you have extended family staying with you during the Hoilday season, this is a great dish to prepare for a large number of people. Cool the meat down before putting it in the microwave or oven: Cool the turkey entirely before attempting to reheat it. Cover in foil and bake for 15 minutes per pound, or until internal temperature reaches 160F. Check temperature with a meat thermometer. But there are several clever ways you can add flavor to your precooked turkey breast, which you can read about in the "Tips" section below. Rub with salt and seasoned pepper. You can enjoy it either as cold cuts from the fridge, or piping hot in a Turkey sandwich. You can try adding some dried herbs, paprika, or garlic powder. How long do you cook a precooked turkey breast? Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. Slow cooker turkey breast is a great way to free up oven space, and allows you to turn it on and walk away for fuss-free cooking. Rub over the turkey breasts. Then rub the mixture properly to get an even upper coating of spices. Place the turkey on a baking sheet and broil in the oven for a few minutes to brown the skin. fully-cooked boneless ham, lemon juice, brown sugar, nutmeg, apricot nectar and 2 more Coriander-Pepper Chops Pork black pepper, soy sauce, garlic, New York pork chops, , Issue 6.1 (March 2004) Thematic Issue: Shakespeare on Film in Asia and Hollywood. Place turkey breast in 350 oven and heat until warm. How do you heat up a fully cooked Jennie O turkey breast? and 30 mins. 15 Effective Ways How to Remove Odor from Shoes, What is Chia Water and Why it is so Good for You? You just need to reheat frozen pre-cooked turkey breast to make it safe for eating. You may also pour some chicken broth over it to act as a heat bath to keep it wet as an additional precaution. Rub the entire spice mixture over the turkey breast to coat completely. Oven roast whole turkey breast with white wine gravy is on the table in just over 2 hours, start to finish! Costco turkey breast - Cooking. Add 2 cups of liquid (water, broth or wine), cover with foil then reheat in a 350F oven for 8 minutes per pound of turkey or until internal temperature is 165F. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Preheat oven to 375 degrees F. Remove frozen turkey from white outer package. 3/4 1.5 hours. 2. Let the turkey breast rest for 10 to 15 minutes. Just a few simple steps and ingredients are required for this awesome meal. The temperature should be 140 F. How do I cook a precooked turkey breast from Costco? Full recipe. The stuffing should be ready to eat in about 30 minutes. But in that case, the USDA warns that for the sake of food safety, you must cook your turkey immediately after don't freeze or refrigerate it again. Defrost in the microwave oven at the lowest power setting (maximum defrost) for 10 minutes or until thawed. Pour a tiny quantity of liquid over the turkey breast and place it in a shallow pan (water or turkey drippings) 3. You'll have more free time to focus on other tasks, visit with friends and family, or even leave the house for a few hours. Pat turkey dry and rub with herbed butter all over the turkey, including under the skin. If you want to take your turkey wrap to another level- try the Kung pao turkey wrap, delicious! Preheat the oven to 325 degrees Fahrenheit. Preheat oven to 350 F. Remove turkey breast from packaging and rewrap in aluminum foil (to prevent sticking, first spray aluminum foil with nonstick cooking spray). Cover the turkey with broth and dot with the butter. Roast the turkey until a meat thermometer reaches 170 degrees F. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. While this particular recipe does require overnight soaking of beans, you can prep the meal in advance or used pre-cooked beans to save on time. Then add the basil and place the turkey meat on a greased baking pan. Let turkey breast rest 15 minutes prior to carving. These are some of our favorite recipes with leftover turkey breast meat. Continue with Recommended Cookies. Check the users manual for tips on how long to defrost large cutsits usually around 6 minutes per pound. How long do I cook a turkey breast in an oven bag? Remove turkey breast from the wrapper. I find all turkey breast is on the dry-side but this breast was as moist as turkey breast gets. Loosen the skin with your fingers. Find top-rated turkey breast recipes for Thanksgiving. Hi I'm Elle! Put it in the oven at 250 for 1.5-2 hours. Fully cooked. Excludes holidays. Most food experts recommend that you eat leftover turkey within about four days of refrigerating it. Using a meat thermometer put into the thickest portion of the breast, cook for 2 14 to 2 34 hours at 325F, skin side up, or until the temperature of the breast reaches 165F. 15 Recipes. The classic combination of rosemary, sage and thyme is a great place to start. Choose a fresh turkey instead of a frozen one. Did you know that you can roast a turkey for Thanksgiving a day ahead of time, carve it, refrigerate it overnight, and then reheat it to juicy perfection on Thanksgiving Day? Then after sprinkling salt and pepper on top, place the turkey meat on a baking pan and cover with foil paper. - Drying out your Ribeye Roast? Then add in melted unsalted butter stick and cornstarch. Youll want to reheat your turkey for around 5 minutes per pound. A half breast will feed two to four people, while a full breast will feed six to eight. Roast skin side up at 325F., for 2 to 2 hours or until meat thermometer inserted into the thickest part of the breast registers 165F. Brush remainder of the mixture over the turkey. 3/4 - 1.5 hours. Remove the steamer with the cooked . The temperature should be 140 F. Serve Cold: One other issue we have with this technique is the lack of crispy skin. 8 Turkey Breast Recipes for Simple Dinners Any Time 12 Thanksgiving Turkey Breast Ideas (For When a Big Bird Isn't Going to Fly) Leftover Thanksgiving Salad 6 Ratings Heavenly Turkey Soup 1 Rating Baked Turkey Breast and Mushroom Gravy Taco Turkey Wraps 21 Ratings Turkey Taco Salad 33 Ratings Holiday Roast Turkey Cordon Bleu 1 Rating So lets start the recipe: Take the turkey meat in a mixing bowl and add the melted butter, garlic, and paprika to it. Even though we may receive compensation for these posts or advertisements, we always give honest opinions or experiences on those topics or products. Full recipe. Cover the pan tightly with foilthis will allow the turkey to steam and stay moistthen reheat at a low temperature until hot, about 20 to 30 minutes at 300 degrees. Thanksgiving is right around the corner, and if youre already wondering about what to do with the huge amount of turkey remains after the big thanksgiving dinner- weve got you covered! Using an Instant Pot saves valuable oven space on the big day, leaving it open for all of the other things that need time in the oven, such as pies, stuffing, roasted vegetables, and casseroles. Preheat the oven to 325 degrees. If you pick out two slices of these bad boys, youre looking at 460 milligrams of sodium, 60 calories, 1 gram of fat, 1 gram of carbs, and 10 grams of protein. Place the precooked turkey breast directly on the cooking grate and allow it to reheat for about an hour. They have the same great flavor as the whole bird, but are quicker to prepare and will save you fridge space and money. Serve Cold: Remove turkey breast from the wrapper. Preheat oven to 375. In a medium bowl combine: orange zest, orange juice, brown sugar, garlic powder, onion powder, vegetable oil, honey, salt and pepper. Mon Fri, 8 a.m. 4 p.m. CST Note: These cooking times are all approximate. How do you heat up a fully cooked boneless turkey breast? If frozen: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2 1/2 -3 hours. Press sugar mixture all over turkey, then place in slow cooker, breast side up. Pre-cooked turkey breast is often seasoned, but you can make a pre-cooked turkey breast taste better with a few simple ingredient additions and cooking tricks: Serving pre-cooked turkey breast that's been roasted in the oven to tender perfection is a great option for holidays or weekend dinners. Click on the link to view the full recipe. baking pan. Directions. Add a splash of water or chicken stock to the pan. It may be sweater weather, but you can still fire up the grill! Check out the Full recipe here. Check temperature with a meat thermometer. Continue to reheat the turkey breast until it reaches an internal temperature of 160. Step 1: Prep turkey and veggies. Start by leaving your turkey leftovers out on the counter for 10 to 30 minutes before reheating. Try adding a little bit of cornstarch, which will help it crisp up when you add it to the hot oil. Reduce heat to 375, cover with foil, and cook until internal temp reaches 165 (estimated 60-90 minutes). Transfer to a plate and tent with foil. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Laurie Mace, Los Osos, California Go to Recipe 7 / 16 Taste of Home Slow-Cooked Turkey with Berry Compote We love to eat turkey, and on hot summer days, here's how we get our fix. Dumplings definitely make it a heartier meal. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*. 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