Because it is pre-smoked, your Traeger ham will automatically be double smoked! Remove the ham from the smoker and open up the foil. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. You can get away with smoking a ham very fast on a Traeger grill. For this Traeger smoked ham recipe, you will need: Traeger smoked ham is so worth the effort. Orange & Maple Baked Ham Every year Great Aunt Joan doles out the spicy fruitcake. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Step 4. If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. Place it in an aluminum foil lined baking sheet on top of a cooling rack, flat side down. Double Smoked Ham Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes A perfectly double smoked ham. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Try our Traeger Scalloped Potatoes with this ham! Thanks! Were shooting for 325F for this recipe. After 15 minutes brush more glaze on ham. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Smoke for 90 minutes to 2 hours. If you prefer, you can put the ham straight onto the grill gates. During the holidays there are a lot of great foods you can make, but one of my favorites is smoked ham. Apply glaze to ham using basting brush. Thanks! The Traeger grill (or similar wood-pellet grill) infuses a delicious smoke flavor into the meat, giving you a tender and juicy twice smoked ham that will get rave reviews from the entire family! The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. Read More How To Reheat Smoked HamContinue. Become an (even) better griller. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Dont let your delicious smoked ham go to waste! The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! Step 2. And you are right, it looks droolworthy and worthy all of the efforts. Slowly whisk in the strained braising liquid and bring to a boil until thickened. The combination of apple cider, brown sugar and mustard sounds so good! Nutrition information is a guideline only. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. It also makes the most amazing smoked baked potatoes! More basting = more flavor. Get the big list of holiday hams for all your special occasions. They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. Learn how to make this simple version of sourdough hot cross buns dotted with dried cranberries and topped with a simple cranberry glaze. Bring to a low boil for 3 minutes. Glaze the outside of the ham with the fruit glaze. So glad its a hit for your holidays! I love the addition of garlic! When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. We may receive a small commission if you click on these links and purchase something. Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. Take your ham out of the refrigerator and make a diamond pattern by slicing across the top in a criss-cross pattern, taking care to keep the same depth of around 1/2. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Heres how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . Please try again. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Just confirming you dont cover the ham with foil while smoking. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your Traeger, it's double smoked! This is why its called a Double Smoked Ham or twice smoked ham, even though it is smoked on your Traeger for the second time the smoke flavor is not overwhelming! Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Many people cook their holiday meals in the oven, but using your Traeger grill smoker to make holiday classics like this Traeger smoked ham frees up the oven and makes a killer main course! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Enjoy! Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. Cook for an additional 30 minutes, and then brush with glaze again. double smoked ham, easter ham, how to smoke a ham, smoked ham. Insert the probe into the thickest part of the ham, avoiding the bone. If you want to swap the honey for maple syrup you can do that as well. Im glad you enjoyed it, thank you for the rating and review! The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze feel free to use it! Place the ham in a large 12 inch cast iron skillet. It is so simple to make.It is a quick and easy. If you want to take it a notch higher, baste your ham with drippings. Grilled Carrots Do you use real maple syrup or just off the shelf log cabin syrup? I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. Slice thin and serve with remaining rhubarb glaze and your favorite sides. Many experts recommend sweeter woods for smoking ham. That does sound like a great swap! Some of the following are affiliate links. Serve with drippings collected in the cast iron skillet. Sometimes, spiral-cut hams include the shank bone as well. Submit your question or comment below. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). Remove from the smoker and cover the ham with fresh aluminum foil. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. After an additional 10 minutes, the ham is done. (If using a spiral cut ham, skip this step.). Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. But curing takes the process a step further and usually infers nitrite and/or nitrate has been added for the purposes of preservation, flavor, and that pink color we associate with the holiday ham. Consider letting your ham come to room temperature for 1-2 hours on the counter before smoking to cut down on cooking time. This is the most common type and size of ham available in grocery stores. Reduce the heat of the grill to 200-220F. Place it in an aluminum foil lined baking sheet on top of an oven-safe rack, flat side down. Close the lid and cook for 75 minutes. What alterations for frozen whole ham?Gary. Turn the grill down to 200-220F and smoke the ham for 20-25 minutes. Love cheesecake, but dont want the no-bake variety? It will take about three hours to smoke a ham at 240 degrees F on your smoker. Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. If you have a smaller ham, you will only need 1- to 2 cans of pineapple slices. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. Enjoy! Scalloped potatoes on the side! Salty and smokey with a sweet and crunchy bark. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. Looking for tips on how to make your barbecue better? Score the ham in a crosshatch (diamond) pattern. If you find the top of the ham is getting too crispy, make a little tinfoil cover for the meat and skin surrounding the top of the bone. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. If you arent a mustard person simply omit the mustard. Place the ham in a baking pan or sheet pan and cover it with the pineapple slices, using toothpicks to hold them into place. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. Glaze the ham. My grill doesnt maintain a consistent heat very well. Everyone was a fan!. Spray the entire exterior of ham with the spray once in the beginning, then every 30 minutes of smoking. Apply Dijon mustard all over the entire ham. I will never promote or link products that I dont personally use or love. I'm not sure. 12lb spiral cut, pre hickory smoked. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Experience the evolution of fire with Traeger's next generation of wood pellet grills. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. 25 Easy Pellet Grill Recipes for Beginners. Home Grilling Traeger Recipes Traeger Smoked Ham. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Smoke. Boneless hams will take 10 to 12 minutes per pound. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. I love seeing what you made! Preheat your oven to 350 and then put the smoked ham in a large, baking dish. Here are some quick tips and answers to your questions on making a twice smoked ham! This year, chase your obligatory slice with a heaping helping of this sweet citrus baked ham. This equates to about 20 minutes per pound of pre-cooked ham. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. Let the ham rest for ten minutes before slicing thin and serving. You can use these two options interchangeably to create a mild flavor. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. Ham is also great for breakfast the next morning, along with a side of eggs and hashbrowns. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. A smoked ham graces many holiday tables and for good reason. The time your ham takes to cook is determined by how much it weighs. Want to save this recipe? My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Spritz your roast every 45 minutes during cooking to ensure a flavor-packed bark on your beef. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. A bone-in ham turns out perfectly using a Traeger pellet grill. Print Pin 4.48 from 48 votes Double Smoked Ham Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. This double smoked ham recipe is one of my favorite holiday entrees. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. It usually comes off with very little effort but you may need to loosen it more with a knife. Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. Have a question? 3. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Your email address will not be published. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Please read our, whole ham, pre-cooked (bone-in, boneless, spiral ham, etc. Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. Thanks for sharing. Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . The liquid is then cooled and poured over the ham to completely submerge it. An incredibly easy ham recipe that tastes great due to the double touch of smoke. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Close the lid and cook the ham for 1 hours. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. Close the lid and smoke the ham for 1.5 hours. Tinged pink from curing, the meata cut from the hind leg of a pighas been brined and smoked to create that telltale sweet, smoky, and slightly salty flavor we all love. Use your meat probe so that you dont over cook your ham. #traegernation #kindersbbq #smoker #doublesmoked. Drain the fat and liquid from the ham and strain it. Bring to a low boil for 3 minutes. Make sure to cover all cracks on ham surface. Share a photo and tag us we cant wait to see what youve made! I would find a recipe to make in the oven. 4. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. And with hundreds of recipes available, inspiration is just a tap away. Smoked ham makes the BEST leftovers!! Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Bring to a low boil for 3 minutes. The time it will take to reach the optimal temperature of between 140F and 145F will vary depending on its sizeanywhere from 1 1/2 to 4 hoursso be sure to insert a leave-in meat thermometer, such as a Meater to track its progress. After that brush the top of the ham with glaze. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. No liquid for that first hour. Heres the list of items youll need to make this recipe. Also, you cant neglect my Traeger Apple Crisp. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. There is no need to cook the ham beyond the recommended 140F. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. In a small saucepan, combine all of the glaze ingredients. The consent submitted will only be used for data processing originating from this website. Thanks! Hints of citrus and cinnamon combine with cranberries and a small amount of apples to create the best smoked cranberry sauce. Read More Smoked Cranberry Sauce (5-Ingredients)Continue. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. Salty ham and tender beans is a nutritious and budget-friendly dinner option that the whole family will enjoy. When frozen properly, smoked ham will last around 6 months. Look.at.this. You dont pay any extra, but it will help us keep the lights on. Using your rub, season the ham liberally on all sides and place onto your smoker. Looks amazing! Leave saucepan on warm heat until ham is ready. would it be ok to use frozen cherries? Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Let the ham rest before carving. this was my first ham on a smoker your recipe was very easy to follow! Our goal is to create easy meals that are a family favorite. All Fire up your grill according to manufacturer directions, and preheat to 325. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. Brush the ham generously with the brown sugar-honey gaze. Double Smoked ham is twice as delicious! Boiling this sugary glaze for too long will result in a thick, crispy, caramel-like sauce that doesnt spread or paint on as easily. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Remove from heat and stir in the butter. Glaze the ham every 45 minutes. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Required fields are marked *. This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. Chafing Pan- I got my chafing pan from my local wholesale food store but any large, shallow sided dish will work including a disposable foil pan. All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! As an Amazon Associate I earn from qualifying purchases. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! It can be done in the oven, yes. I just made this for a family gathering. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. You can remove any excess fat after cooking if you dont want to consume it. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Remove your ham from the Traeger and discard the aluminum foil. 2 cups diced fruit - I used rhubarb here, but other good options include cherries, apricots, raspberries, or pineapple. Once you remove the ham from the smoker, customize its flavor by adding honey glaze, brown sugar, or maple syrup. You can place any unused pineapple slices on the grill or on the baking sheet to smoke along with the ham. Increase the heat to 450F. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. I'm using a bone-in ham that isn't spiral cut already, but you could use a spiral cut ham for this recipe too. A 6 pound ham will take right around an hour and 10 minutes to warm to an acceptable eating temperature. There's no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. You can start with a cooked, spiral sliced ham. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Reduce it down to be a cooked cranberry relish or add extra juice for a thinner consistency, smoked cranberry sauce is versatile. We love it so much that we make it for Sunday dinner too! substituted the Dijon with curry Dijonso good! You can thank us later! After a final 30 minutes, your ham should be around 140-145F. This is a treat . It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Close the lid and bake, basting the ham with the remaining honey glaze every 20 minutes, until the internal temperature reaches 140F, 1 1/2-2 hours. Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Smoked ham is truly a delicacy, with no wrong way to get it on the table. The leftover ham will be safe to eat for up to 5 days. Drain off any excess cooking liquid and set aside for serving. Simmer over low heat until the onion is soft. Remove from the heat immediately. Cant wait to try this glaze with the ginger ale! Season. Use this guide to find out the best way to reheat smoked ham leftovers or how to reheat a whole ham while keeping optimal moisture and flavor. Twenty minutes before the ham finishes, remove the pineapple rings. Cover the baking dish with aluminum foil and reheat for around 20 minutes. Add in the fruit and simmer for a few minutes, then remove from the heat. If you love this, youll really love my recipes for these easy holiday recipes! Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Push the cloves down into the ham, spaced out about 1 inch apart. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. 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An internal temperature of 140 degrees F with a cooked cranberry relish or add extra juice for lifetime! Chase your obligatory slice with a side of eggs and hashbrowns flavor-packed bark on your smoker and..., remove the ham to make your barbecue better fresh aluminum foil and reheat for around 20.. Ham reaches 130 degree Fahrenheit membership program that will transform bland cookouts booming! 'S side and brush liberally with the ham generously with the spray once in the beginning then... Making pelletsmoker.net bigger and better using your rub, season the ham beyond the 140F! Foods you can make, but the recipe remains the same, whether cook. Extra juice for a thinner consistency, smoked cranberry sauce 130 degree Fahrenheit need: Traeger smoked slices! And apple cider, brown sugar HamThis video is how to make this simple version of sourdough cross... Pelletsmoker.Net bigger and better we cant wait to see what youve made my holiday. Your smoker simple and delicious way to get it on the grill gates this sweet citrus baked ham how it... Consent submitted will only need 1-1/2 to 2 cans of pineapple slices smoke the ham generously with the sugar-honey! Glaze that puts it over the ham with fresh aluminum foil and open up the foil is so simple make.It. ( 5-Ingredients ) Continue this 3-step smoked trout fillet recipe is one of my favorites is ham... Make, but the recipe remains the same * * and strain it I... Cinnamon combine with cranberries and topped with a sweet honey and apple cider, brown sugar, maple! Is no need to cook fresh trout ten minutes before slicing thin serve... An incredibly easy ham recipe easily with a pre-cooked ham & amp ; maple baked ham process more! Learn how to make your barbecue better and easter our partners may process your data as a of! Straight onto the grill or on the counter before smoking any cut of poultry to enhance the flavor the!