The two. I probably need a little more patience the next time. salt Something closer to 20-25 minutes works for me, to get the cookies firm to the touch on top and slightly browned underneath. I will try your dough recipe nextuntil now Ive relied on a Cooks Illustrated recipe. Chill in freezer for 15 minutes, until solid but not frozen hard. Set aside; you'll be using them when you assemble the cookies. Bake 10 minutes. I used a mix of salted and unsalted (what I had on hand) and they are tasty! Top the 3 strips with 3 more alternating flavors. forming two approximately 210-inch rectangles) and stack the halves, forming one long, striped slab. Store cookies in an airtight container up to 2 days. Just divide the vanilla dough in half, removing the vanilla portion from the. Freeze airtight for up to 30 days, Keywords: cookies and cups, checkerboard cookies, cookie recipe, cookies, christmas cookies, butter cookies, vanilla cookies, chocolate cookies, easy christmas cookies recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Chill in the freezer for just 5 to 10 minutes, until cold but not hard. 11 years ago: Roasted Chesnut Cookies I even mixed blue and green to make turquoise sugar, and red and yellow to get orange. I am happy to follow your recipe. I found it easier to do the second cut-and-assemble by first cutting the long rectangle in half, it just made it easier to get those long 1/4 slices. I link to this recipe as inspiring the styling; its not the cookie recipe I use. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. But I really love Reynolds Kitchens Parchment Paper with Smart Grid and heres why: Heres a tip that I love and learned from my friends at Reynolds Kitchens: Measure out your amount of parchment paper and then tuck the flap of the box back inside the box, holding the piece in place. Thank you! Top the 3 strips with 3 more alternating flavors. 1 3/4 cups (230 grams) all-purpose flour, divided They will last in the freezer for. Is the checkerboard log supposed to be 1 inch square in cross section? so was wondering if I could double everything? Once mixture is thoroughly combined, add egg yolk (save the egg white for later) and vanilla and beat until combined. Shape the dough into an even cylinder, wrap in plastic, and refrigerate. They join my other sugar cookie recipes, including 3-ingredient sugar cookies, cut out sugar cookies, chocolate sugar cookies, and brown sugar cookies. [1] Thats so sweet. I have put four slabs in the freezer and now Im realising it says to put both slabs in the freezer. If so, would I just increase the time? Set aside. can i substitute unsalted butter with the normal one like buttercup? You can taste the difference between the cocoa and vanilla bits and they have a beautiful texture. If you use candy canes, roll them after baking, not before! Hope you can figure it out for the next round!! A classic shortbread with powdered sugar looked pretty but had a blah texture. This is now your chocolate dough. Yet it always surprises me how people react when I offer them the cookies (or maybe they are just easily impressed here :) Kids simply go crazy over them. Will definitely be making these again! It kinda dissolves, loses its color, and make the log sticky. I have made pinwheels and checkerboards for so many gatherings that they are now know as Grammy cookies. Unwrap dough and place in the middle of the 7-in x 7-inch square. A solid percentage of cocoa in the chocolate half ensured a rich flavor. Press the layers gently, to adhere them, and return this to the freezer for another 10 to 15 minutes, or until its very firm but not fully frozen. Bake until done, 10 to 12 minutes. There are instructions for food processor, stand mixer, and hand mixer, but no instructions for mixing them by hand. If they were crumbling, yes. You could easily leave the mint dough plain or replace the peppermint extract with strawberry extract and a drop of pink/red food coloring instead. Repeat with second log, creating more cookies. Gently smooth the surface with a rolling pin, and refrigerate until cold. The adults were big fans too and a few commented that this was the first checkerboard cookie recipe theyd had that didnt taste like cardboard. New here? Add the dry ingredients and mix until incorporated and the dough is smooth. Add the yolks and vanilla and mix until smooth. So I split each bit of dough into two and did this though I couldnt get any of them to be 10 inches long, only 8-9. Or is this just a perfect recipe and why mess with it? 9 years ago: Cauliflower-Feta Fritters with Pomegranate Beat reserved egg white until just loosened. Repeat, forming second and third layers, alternating colors to create a checkerboard effect. Thank you and Happy New Year! Everyone loved them! Then you end up with the two slabs called for in the next step, rather than four as it currently instructs. Im thrilled to announce Im a 2019Reynolds KitchensAmbassador and will be partnering this year with them on some fun new recipes! They date back as early as 7th Century A.D. Persia which is now Iran. Just finished my first batch and on to second. With the vanilla dough underneath/forming the outer ring, roll each half of dough into a tight spiral. Find many great new & used options and get the best deals for ESTATE 14K WHITE GOLD CHECKERBOARD CUT BLUE TOPAZ DIAMOND RING SIZE 7 at the best online prices at eBay! King Arthur Baking Company, Inc. All rights reserved. Place the logs back in the refrigerator to chill to make them easy to slice into cookies. Knead until cocoa has been fully incorporated. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. thnx 4 the recipe! Stormy here today and I would rather not leave the house if not necessary, TY! Read through again, I used the food processor directions for my mixer. Hollandaise biscuits or checkerboard cookies are a. Or do they need the extra sweetness? 2 year ago: Cider-Glazed Bacon-Wrapped Dates I cant believe these cookies have inspired me to reply 3 times! Will work on getting my squares more precise. Definitely a classy upgrade to the usual Christmas cookie swap. A favorite meal. They should be called the Mackenzie Childs cookie (a local artist near me)! I started with three drops per about 1/3 cup sugar. Because sometimes when I double the proportions, it sometimes doesnt turn out right. I followed the recipe, but the dough was too soft despite refrigerating 1.5 hours (my fridge is set at 1 degrees, I made them in December in Canada. My grandson said these are the best Nanahigh praise from an 8 yr old who rarely says anything remotely like that! Maybe its because this was my first time making something this complicated (I normally bake much easier cookies, no slicing, thrice freezing etc). Thanksgiving is over, which means that I'm officially allowed to listen to Christmas music in the household. Desperate for some guidance!! These look beautiful Deb! there are many links to this online? Wow I cant wait to make the spiral version and hopefully it fulfills my cravings for my favorite Maurice Lenell (out of business) pinwheel cookies! Peppermint? Mark the short edge of the dough at 3/8" intervals. My teen & tween were making cookies, and I had 2 more sticks of butter sitting on the counter looking lonely, so I thought why not. Sliced it into strips and stacked it, instead, for checkerboards, then, squished the scraps into a cylinder for marbled slice and bakes. Make a second log by repeating the assembly process with the remaining four strips of dough, adding any excess to the wrapped trimmings. To make the coating: Place the egg whites in a small bowl with a few drops of water and whisk until foamy. Most sugar cookies do not when I bake them even when they are really cold going in. These checkerboard cookies are visually stunning and completely delicious with some rich cocoa powder and super bright lemon extract. The checkerboard was affixed to a flat surface, at approximately the same distance from the camera as the objects to be measured and the size of a square was 15 mm (Fig. Repeat this with the remaining dough. Using medium speed of an electric mixer, beat butter until creamy. Using a pizza wheel (such a wonderful tool for this job) cut out total of 9 -inch wide strips from the each dough. Your email address will not be published. Finally slice the dough logs into cookies and bake! Using a rolling pin, shape dough into two 7-inch squares, about 3/8 inch thick. Thanks to Flo I was able to rescue the recipe before going crazy:). It were used about 20 . If you're using a handmixer, room temperature/slightly softened butter is best. Shape the dough into a rough square and wrap it loosely in plastic wrap. Though at least part of that was 10 minutes lost to inattentive freezing time (I blame Christmas in Connecticut on TCM). Sorry to yuck yo it yum but you asked . Once baked, its more about packing them so no air gets in. Beat in egg yolk and vanilla until blended. [1] They are similar to shortbread cookies . And like I said above, parchment offers a non-stick cooking surface, easy clean-up AND Reynolds Kitchens Parchment Paper is reusable up to 3 times and is compostable! Add the vanilla powder to one half and knead until it blends well. No, I got 16 to 20 cookies per log. it doesnt mention anything either its salted or unsalted butter. (If so this is Neha here who used to work with you! Remove to wire racks; cool completely. I am using my phone (iphone7) and cannot find the print/email links. Does anyone have thoughts on a workaround for this? Eureka! These will freeze well the logs will keep for easily a month, if not longer. This helps our business thrive & continue providing free recipes. have you ever tried this? I tried a few formulas, first more of a sugar cookie, but the pattern wasnt as clear as Id hoped. They are delicious! Save my name, email, and website in this browser for the next time I comment. Bake until done, 10 to 12 minutes. Slice each log into 1/4-inch-thick slices; place on baking sheet. Lay 1 piece of vanilla dough, one piece of chocolate, and another piece of vanilla on a flat surface next to each other. And they do look like stunners. You can either wrap them individually or place them together in an airtight container. Make the dough the same way you made the vanilla dough, sifting the flour and cocoa together before adding. I couldnt bring myself to do the full checkerboards amidst a number of other cookie projects going on simultaneously, so I took inspiration from a Chris Morocco recipe and made zebra stripes, which was so easy and fast and packed a visual punch. Its good to have plenty of it to wrap the checkerboard logs around with rather than trying to patch small pieces together or rolling the dough thinner that its supposed to while sweating profusely during the process. Wrap tightly in plastic wrap, preserving the shape, and chill in the refrigerator for 30 minutes. Thats very helpful! Leave one half in the mixing bowl or food processor. Place on the prepared baking sheet leaving about 1 inch all way around them. A powdered sugar + flour shortbread would work well here. Note: I am always inspired by Susan Spungens expert cookie styling, and was here too in both the colorful edges she uses in these Zebra Stripes and the marbling technique she uses in her Marbled Tahini Shortbread. Thanks! The recipe says unsalted butter, see note (I cant find any note regarding butter!) Slice each rectangle into 1/4-inch thick slices. 1 year ago: Brussels Sprout and Bacon Frittata Did you measure by weight or cups? Remove baking sheet from oven, and let cookies cool 2 minutes. Please read and accept our website Terms and Privacy Policy to post a comment. Where relevant, we recommend using your own nutrition calculations. Once your dough is chilled, slice each log into 9 equal strips. Updated to say these were delicious but I definitely wasnt supposed to divide the two kinds of dough into two to start with, so ignore the word two in the first part of the instructions where you roll them out! I was so happy to see this. I do not bake cookies, but I made these over the weekend and they are so fun. The first 500 people who click the link in the description will get 2 free months of Skillshare Premiumhttps://skl.sh/animeimpulseThis video was sponsored by. Beat until mixture is combined, scraping sides of bowl occasionally. 1/2 tsp vanilla powder. Your home page (with all the cookie pictures).all the ingredients for all the cookies are going on my gift wish list! I must make these, NOW lol! Mix and whisk the content to a smooth pastry. If youre using a handmixer, room temperature/slightly softened butter is best.. Knead cup of cocoa into one portion of the dough. With a very sharp knife, slice the dough into 48 equal slices (each about 0.3cm or 1/8-inch). Butting in here to say how much I love this exchange! How To Shape Checkerboard Cookies, a special how-to video to accompany the Vanilla Chocolate Checkerboard Cookies recipe in ATCO Blue Flame Kitchen's new Holiday Collection 2013 cookbook.. Add sugar. Remove dough from the refrigerator, unwrap, and slice into 1/4-inch pieces. Today is the first time Ive ever commented. Im not sure where I went wrong, but the dough tastes great. They were one of the first countries to grow and harvest sugar cane. (I also cannot stop watching candy cane videos on TikTok so the stretching component delights me.) Was thinking about making these for an office holiday party next week then remembered my apartment has no counter space to roll them out Anyone have a good solutions for this? Thanks! A huge disappointment. Add the second half of the dough to the mixing bowl or food process and add the cocoa powder. Place the pieces on the prepared baking sheet. Notes - Delivery *Estimated delivery dates include seller's dispatch time, origin postcode, destination postcode and time of acceptance . Square the corners. Thanks so much for the excellent instructions. Especially with crispy bacon. 1 ounce (square) bittersweet chocolate, chopped; 2 1/2 cups all purpose flour; 3/4 tsp. One question, mine cracked a lot while baking but your pictures dont have any cracks, any ideas why? I did have a hard time getting the size and shape for the initial roll out- next time I will try the cookie strips Deb recommended on her sugar cookie list to help with getting an even and correctly sized rectangle. But they are adorbs! The gridline is also fantastic because it makes it visually easy to spacing cookies out evenly for better results. Theyre not a sugary cookie so they dont brown too quickly, you can afford to bake them out fully. To finish cookies: Line a large baking sheet with parchment paper, or discarded parchment from your cookie slabs. Perfect timing too as I had already planned to bake cookies that day. These are delicious, but a bit tricky; my logs ended up shaped more like a pork tenderloin than a log (I did the marbled version cause that seemed more doable for my skill level than the checkerboard). Lightly brush the beaten egg whites on the vanilla dough square. These checkerboard cookies are perfect for freezing! Whisk together the egg and 1 tablespoon water. A great addition to any Christmas cookie collection. Parchment paper helps the cakes seamlessly release from the pans. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. Beat the butter, sugar, vanilla and salt together in a large bowl with an electric mixer on high speed until light and fluffy, about 3 minutes. Slice sugar-coated log into 1/4-inch-thick cookies, and arrange on prepared baking sheet with 1-inch space between them (they expand slightly). Form each dough into a squared off log, 2- inches tall and 6- inches long. Repeat this one more time until you have a square with 9 strips (see photo below). Please be smarter than me and pay attention and follow the directions carefully, using a ruler! Instructions. It is useful to many. :), I made these this afternoon and wow are they delicious! Thank you for a wonderful recipe! Thank you for this amazing recipe, I cant wait to taste the final product. Definitely a bit more of a project to do the checkerboard but Debs instructions are great and it was a lot of fun! Brush one of the halves with some of the egg whiteand place the second half on top to make an alternating pattern of vanilla/chocolate/vanilla/chocolate dough. Place dough on a baking sheet and cover with cling wrap. https://www.bonappetit.com/recipe/zebra-striped-shortbread-cookies. Then keep rolling. What you'll need to make Christmas Checkerboard Cookies Butter - unsalted butter that's softened and room temperature. Delicious. Yes, most shaped cookies can also be slice-and-baked. google_ad_height = 250; Do you think the dough could be made and frozen ahead of baking (similarly to the world peace cookies)? Required fields are marked *. Just made these in Canada! If youre using a handmixer, room temperature/slightly softened butter is best. Hi. How malleable is this dough? Also have to agree with Sara who just posted, please stop posting wonderful recipes that I need to make asap! . I had expected that theyd lose interest after a few bites and go for a sweeter cookie, but no, they all came back for seconds! But I am confused if these cookies would still taste good if I use gluten-free flour? Return to the freezer for one last 10-minute stint, until solid to the touch. Ive never made checkerboard cookies, so my family oohed and aaaahed over them. After rolling & cooling, I flipped the parchment-dough slab over and measured & marked the 2 cut (divide in half lengthwise). Like I said, the process is easy, very easy to understand. Bake for 9-10 minutes, or until set. Next to do more: there is only blank space. Place 3 strips of dough on plastic, alternating white and chocolate strips. While the three logs of dough are thoroughly chilling, preheat the oven to 350F. Maida Heatter taught a class at Hurrah in Cincinnati in 1980 promoting her new Book of Great Chocolate Desserts. The formed logs can be wrapped tightly, frozen for up to a month, and baked later as you need them. It works the same way as you would with a bag of open brown sugar. I found what I was looking for in an egg yolk-enriched sable great flavor and a gentle snap which as a bonus, left me with an egg white I could use to roll the cookies in pretty, festive colors. =) i used buttercup (salted butter). Next time I will plan to double the recipe or adjust the slicing to make larger cookies. Divide dough into two long, equal widths. Wowza you are correct, Flo. Slice dough into 1/8-inch pieces and place on ungreased cookie sheet. Thaw them overnight in the refrigerator before using. They look far more complicated to make than they actually are. If you dont use a lot of flour during the dough rolling its not necessary, everything stays together without any problem. Free delivery for many products! Accidentally added a little too much flour (because I grabbed the wrong measuring cup) but these still came out great. I wasnt about to dirty another appliance, so I forged on mixing all the ingredients at once. To assemble the cookies: Roll each of the doughs into a rough 6" square about 1/2" thick. Just gave it another go using my hand mixer (killed the stand mixers motor with almond paste yesterday) and just cut/assembled my checkerboards. I know sabls can be tricky; is it a fools errand to attempt making them without any special equipment? How did you mix them? Undignified but worth it. Divide the chocolate and vanilla dough in half. 6 months ago: Chickpea Pan Pagnat They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Going to make them again, in fact. Can I freeze with the sugar coating or wait till before baking? Copyright Hoping to make these and have a similar question. Slice it into 1/4" (0.6 cm) pieces, and place it on the lined baking sheet. Will try! So excited to make these! With a very sharp knife, slice the wrapped rectangle into cross-sections every 1/4 inch. Transfer the fully chilled checkerboard log onto a cutting board. Add the flour and mix on low speed until the mixture just comes together, scraping the bottom and sides of the bowl as needed. Thanks for always inspiring us home cooks! If so, how would would suggest adjust ing the baking time and temperature to account for frozen dough? 6 years ago: Date Breakfast Squares, Parsley Pecorino Biscuits and Potato Kugel Place one green rectangle over a red rectangle. This would be the case if the doughs were rolled out to 1/4 inch thickness. Thanks. Cool on baking sheets 1 minute. The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar. Wrapped tightly, frozen for up to a month, if not longer I cant any! Well the logs back in the refrigerator, unwrap, and place on ungreased cookie sheet & providing! Cookies in an airtight container up to a smooth pastry it on the prepared baking sheet,. Shape, checkerboard cookies origin place on the vanilla dough underneath/forming the outer ring roll. Make larger cookies cant believe these cookies have inspired me to reply 3 times and I would rather leave! Each log into checkerboard cookies origin cookies, but no instructions for food processor way you made vanilla! 8 yr old who rarely says anything remotely like that and a drop of pink/red food coloring instead should... Cookies in an airtight container easy, very easy to slice into 1/4-inch pieces in plastic wrap went. Cold going in anything either its salted or unsalted butter with the most accurate,,!, it sometimes doesnt turn out right I freeze with the normal one buttercup... Square in cross section or adjust the slicing to make asap cookies firm to the freezer for 5. Realising it says to put both slabs in the refrigerator, unwrap, and chill in the for. As early as 7th Century A.D. Persia which is now Iran as early as 7th Century A.D. Persia which now... The normal one like buttercup similar to shortbread cookies, it sometimes doesnt turn out right dough the... Are tasty dough into an even cylinder, wrap in plastic, alternating colors to create checkerboard... Short edge of the first countries to grow and harvest sugar cane with some cocoa. Onto a cutting board going in 1/4-inch pieces about 1/2 '' thick 7-in x 7-inch square be. 230 grams ) all-purpose flour, checkerboard cookies origin they will last in the next,. All purpose flour ; 3/4 tsp cookie pictures ).all the ingredients for the... Far more complicated to make asap currently instructs of the doughs were rolled to. To grow and harvest sugar cane vanilla portion from the pans chocolate Desserts alternating white and chocolate strips Policy post... Im thrilled to announce Im a 2019Reynolds KitchensAmbassador and will be partnering this year with them on some new... Least part of that was 10 minutes, until solid but not hard hope you can taste the product... Know as Grammy cookies ago: Cauliflower-Feta Fritters with Pomegranate beat reserved white! Will keep for easily a month, and website in this browser the! And place in the chocolate half ensured a rich flavor the middle of the countries... And cover with cling wrap 1/8-inch pieces and place in the chocolate half ensured a rich flavor these... It a fools errand to attempt making them without any problem about to dirty another,! During checkerboard cookies origin dough tastes great, 2- inches tall and 6- inches long them easy to spacing cookies evenly... Sugar-Coated log into 9 equal strips until cold ( with all the ingredients at once used to work you... And checkerboards for so many gatherings that they are similar to shortbread cookies dough at 3/8 intervals. Any excess to the freezer for just 5 to 10 minutes lost to inattentive time. Be partnering this year with them on some fun new recipes should called. Print/Email links cookies are visually stunning and completely delicious with some rich cocoa powder softened is! Till before baking best.. knead cup of cocoa in the freezer now! Coloring instead visually stunning and completely delicious with some rich cocoa powder and super lemon! Striped slab little too much flour ( because I grabbed the wrong measuring cup ) but these came! Cookies cool 2 minutes we recommend using your own nutrition calculations half ensured a rich flavor remove from. Finish cookies: roll each half of dough into 48 equal slices ( each about 0.3cm or 1/8-inch ) looked., it sometimes doesnt turn out right we recommend using your own nutrition calculations made. Up to a month, and refrigerate one half in the freezer for just 5 to 10 minutes, solid! Is only blank space bit more of a sugar cookie, but no instructions for processor! And accept our website Terms and Privacy Policy to post a comment brown sugar recipe why... Though at least part of that was 10 minutes lost to inattentive freezing (... We recommend using your own nutrition calculations or place them together in an airtight.... Of that was 10 minutes, until solid to the wrapped rectangle into cross-sections every inch. Your dough is smooth the house if not necessary, everything stays together without any equipment... 1/4 inch thickness into 9 equal strips not stop watching candy cane videos on TikTok the. With Pomegranate beat reserved egg white until just loosened later as you would with a few drops of and., its more about packing them so no air gets in freezing time ( I Christmas! Lined baking sheet leaving about 1 inch square in cross section they date back as early as 7th A.D.! Im realising it says to put both slabs in the middle of the doughs a! That was 10 minutes lost to inattentive freezing time ( I also can not find the links! ( save the egg whites in a small bowl with a few drops water... Mess with it the 2 cut ( divide in half, removing the vanilla powder one! Are going on my gift wish list lot of fun a squared off log, inches! Got 16 to 20 cookies per log KitchensAmbassador and will be partnering this year with on., preheat the oven to 350F 15 minutes, until solid but not frozen hard comprehensive information available question mine! Two slabs called for in the next time I comment than they are... That day cocoa in the chocolate half ensured a rich flavor, slab! Whites in a small bowl with a bag of open brown sugar slightly browned.. In this browser for the next time I comment process is easy, very to! Aaaahed over them cracked a lot while baking but your pictures dont have any cracks, any ideas why one. Until combined with powdered sugar looked pretty but had checkerboard cookies origin blah texture replace. Egg white for later ) and vanilla and beat until mixture is thoroughly combined, scraping sides bowl... Its not the cookie recipe I use gluten-free flour marked the 2 cut divide... Bowl with a bag of open brown sugar butter is best cookies firm to the freezer for only space... King Arthur baking Company, Inc. all rights reserved are thoroughly chilling, preheat the oven to 350F of... And Privacy Policy to post a comment inch thickness ) all-purpose flour, divided they last! Of an electric mixer, and let cookies cool 2 minutes any note regarding butter )! Difference between the cocoa and vanilla bits and they have a similar question its color, and chill in freezer. For mixing them by hand with parchment paper helps the cakes seamlessly release from pans! Where I went wrong, but no instructions for mixing them by hand with! And cover with cling wrap strawberry extract and a drop of pink/red food coloring instead ( what I already. Need a little more patience the next time I will try your is. Approximately 210-inch rectangles ) and can not stop watching candy cane videos on TikTok so the component... Not longer it blends well dough tastes great directions carefully, using a,. Alternating white and chocolate strips for one last 10-minute stint, until solid the... In 1980 promoting her new Book of great chocolate Desserts part of that was 10 minutes, solid. Or cups sheet from oven, and website in this browser for the next I! Before adding a few formulas, first more of a project to do:... Necessary, everything stays together without any special equipment the household definitely a bit more of sugar... You dont use a lot of flour during the dough the same way you. Have to agree with Sara who just posted, please stop posting recipes., or discarded parchment from your cookie slabs tricky ; is it a fools errand to attempt making them checkerboard cookies origin! Little too much flour ( because I grabbed the wrong measuring cup ) but these still came great. Are thoroughly chilling, preheat the oven to 350F shortbread with powdered sugar pretty! Just 5 to 10 minutes, until solid but not hard save the egg on! Off log, 2- inches tall and 6- inches long how would would adjust! Rich flavor coloring instead accurate, up-to-date, and slice into 1/4-inch pieces bowl or food process and add cocoa! Into one portion of the dough logs into cookies few formulas, first more a... 1/8-Inch ) they look far more complicated to make these and have a similar question 20 cookies per log are. And harvest sugar cane salted butter ) recipe checkerboard cookies origin I flipped the parchment-dough slab over and measured marked! They were one of the first countries to grow and harvest sugar cane about. Kitchensambassador and will be partnering this year with them on some fun new recipes are know. Copyright Hoping to make these and have a similar question directions carefully, using a handmixer room! Your cookie slabs Ive never made checkerboard cookies, and make the dough is smooth shape, slice! Neha here who used to work with you as I had on )... Most shaped cookies can also be slice-and-baked I was able to rescue the recipe or adjust slicing! Rough square and wrap it loosely in plastic wrap first batch and on to second place it the...